Breakfast! 2018

[blue_dolphin]

A sortta frittata

I crisped up one very thin slice of bacon from a package of bacon ends then tossed the leftover raw asparagus salad I posted about from Six Seasons (I had set the salad aside before adding the mint leaves) into the pan long enough to take the chill off it, added 2 beaten eggs and some of that nice Vault No5 cheese from TJ's .

The salad had breadcrumbs, parmesan cheese and walnuts that I thought might stick so I didn't try to flip, just put the pan Into the CSO long enough to set the eggs then sprinkled the crispy bacon on top.  

Edited March 26, 2018 by blue_dolphin (log)

[Anna N]

 

 Mushroom omelet and an apple. 

[Ann_T]

Yesterday's breakfast.

Small New York Strip roast with Yorkshire Pudding.

[rotuts]

@Ann_T

 

looks fantastic and Im sure tastes better

 

" Dinner at it Best , but why wait so long for it ? "

 

" something Red , dry , with No Oak in that Juice Glass for you ?

Edited March 27, 2018 by rotuts (log)

[blue_dolphin]

Can we get a WOW! emoji in the "reaction menu"?  

I need one for all of @Ann_T's posts!

[kayb]

That'd surely start your day off well.

 

[shain]

Beans on toast.

 

(The beans went on the toast after taking the picture) 

[Ann_T]

2 hours ago, rotuts said:

" something Red , dry , with No Oak in that Juice Glass for you ?

Why didn't I think of that.   

Thanks @blue_dolphin.

 

@kayb, it really did.   

 

And we started this morning off with dinner. 

Moe and I shared a platter of Wings,

Rings and Roasted Potatoes. With TBQ dipping sauce for the wings.   The potatoes and the wings were both cooked in the CSO.  I find if I roast the potatoes first 

on the Bake Steam setting and put them on top of the CSO while the chicken roasts, they stay warm.   And another 3 minutes in the oven when the wings come out. 

 

I had some buttermilk to use up so I soaked the rings for a couple of hours in the buttermilk before tossing with seasoned flour.

 

Edited March 27, 2018 by Ann_T (log)

[moesurf]

Eggs Benedict on an English muffin with "European Style" bacon. It's become a weekend habit.

[Doofa]

1 hour ago, moesurf said:

Eggs Benedict on an English muffin with "European Style" bacon. It's become a weekend habit.

Welcome to the eG boards @moesurf. You have made an impressive start. D

[Okanagancook]

1 hour ago, Doofa said:

Welcome to the eG boards @moesurf. You have made an impressive start. D

Ditto, very impressive.  Send us more.

[kayb]

Grandurchins here today, so...pancakes and bacon!

[blue_dolphin]

Lazy here today

Parsnip, date, hazelnut loaf from Six Seasons spread with cream cheese.  Big mug of black coffee.

[Kim Shook]

11 hours ago, kayb said:

Grandurchins here today, so...pancakes and bacon!

One quarter turn and it looks like you made a scary face for the littles.  LOL

[Anna N]

 

The real breakfast of champions. Fried onions and leftover calves’ liver served over doggy-bag Japanese rice. 

[HungryChris]

Pan fried eggs and turnip home fries, just because I had a turnip that would not have been used otherwise. Not bad.

HC

[gfweb]

French omelet

 

[scubadoo97]

All these great breakfast meals.   Mine was a few mini peppers and coffee 

 

[chefmd]

Bacon and egg on bagel.  Very filling.

[cakewalk]

Matzah brei! (Blurry but good.)

[Anna N]

 

 Bacon, fried egg, blistered tomatoes and fried bread. 

[scubadoo97]

Corn tortilla with sliced avocado, slivers of red bell peppers, lettuce and queso fresco.   Folded, pressed and toasted on the comal 

[suzilightning]

leftover bucatini with some reheated taco filling doctored with some barbeque sauce.  I know...I know........

[blue_dolphin]

Leftovers here as well.  

Yesterday's Comforting Cabbage, Onion and Farro Soup from Six Seasons becomes today's breakfast.

The already thick soup absorbed most of the broth overnight so instead of adding more, I just topped it with a crispy fried egg, green onions and a nice big spoonful of Sambal Oelek

[rarerollingobject]

Easter Sunday breakfast in this household; homemade lup cheong (Chinese pork belly, rock sugar and rose wine dried sausages) steamed with rice and drizzled with dark soy sauce and shallot oil; zombie coffee.