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Breakfast! 2018

chefmd

By chefmd
in Cooking

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Anna N

Anna N

Posted
Posted

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Chawanmushi (Japanese steamed savoury custard) with far too many inclusions! But it provided me much  fodder for my newly launched kitchen notebook.  :biggrin:

  • Like 7
  • Haha 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

ProfessionalHobbit

ProfessionalHobbit

Posted
Posted

Continuing my theme of non-traditional, non-egg based breakfasts...

 

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Espresso brownies, Cognac-espresso chocolate frosting

 

I had the three pictured with a glass of milk. The rest will be for my husband's bridge club tomorrow.

  • Like 5
liuzhou

liuzhou

Posted
Posted
5 hours ago, ProfessionalHobbit said:

non-egg based breakfast

 

Your non-egg based breakfast seems to have eight eggs in it!  :D

  • Haha 2

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Anna N

Anna N

Posted
Posted

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 Working on my tamagoyaki and eating the results.  

  • Like 13
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

BeeZee

BeeZee

Posted
Posted

Sometimes simple is better. Glad I work with people who garden!

 

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  • Like 7

"Only dull people are brilliant at breakfast" - Oscar Wilde

Duvel

Duvel

Posted
Posted
10 hours ago, Anna N said:

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You know, @Anna N, it’s a courtesy to warn other members before posting hard core food porn. Especially when those members are slightly jet lagged and even more slightly hung over and would kill  for a perfect poached egg right now ...

  • Like 3
  • Haha 8
Anna N

Anna N

Posted
Posted
7 minutes ago, Duvel said:

You know, @Anna N, it’s a courtesy to warn other members before posting hard core food porn. Especially when those members are slightly jet lagged and even more slightly hung over and would kill  for a perfect poached egg right now ...

 Awfully sorry but it’s payback you know.  Click.

  • Like 1
  • Haha 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

HungryChris

HungryChris

Posted
Posted

After carefully preparing a dinner of local corn (picked while I waited), powerful  garlic bread and Love Salads, last night, this meal was never 'consummated' , but rather, packed up and put away, just after being photographed, as we had to respond to Deb's daughter's car failure with emergency relief and a loaner car.

After bringing Deb to work this morning, I made a stoic  effort to recover, and it wasn't half bad.

Here's breakfast:

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Here's the dinner that never was:

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As they say in so many sports, 'It's the recovery that counts.' I was pretty happy with mine!

HC

  • Like 10
  • Haha 2
scubadoo97

scubadoo97

Posted
Posted
17 hours ago, JoNorvelleWalker said:

Sometimes I'm glad I don't eat breakfast.

 

Got to eat breakfast. Doesn't have to be much but need a little fuel in the morning 

IowaDee

IowaDee

Posted
Posted

The whites of that egg look ,for all the world, as if they were made of white jade!   Just the way it glistens is beautiful.

  • Like 1
blue_dolphin

blue_dolphin

Posted
Posted
3 minutes ago, liuzhou said:

This morning, just a bacon sandwich and an industrial strength black coffee.

...

 

I'd say that looks like industrial strength bacon, too xD!

 

I had a Vietnamese Coffee popsicle, made from David Lebovitz's recipe, which calls for coffee that's "chest hair-raisingly strong" - not sure how that compares with industrial strength but I can attest that they are seriously caffeinated.

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  • Like 7
blbst36

blbst36

Posted
Posted
On 8/15/2018 at 6:06 PM, prestony said:

You guys are all fancy, I went and had hilly billy tomato sandwich

 

tomato-samwich.jpg

 

 

Don't feel bad - mine NEVER look as good as the ones here :)  Even your's looks better than mine!  LOL  I cook once and reheat all week.  If I didn't it would be fast food every day.

 

15 minutes ago, liuzhou said:

This morning, just a bacon sandwich and an industrial strength black coffee.

 

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One for me, please!  That bacon looks out of this world.  I'm sad I probably can't get it in the states

  • Like 1
CantCookStillTry

CantCookStillTry

Posted
Posted

Pancakes for the lad. 

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Bacon wrapped in a Crepe, Eggs & Beans (ruined with BBQ sauce as is the Australian way 😪 😀) for the Man. 

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Fresh Orange Juice (and leftover pancakes) for Moi. 

 

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  • Like 7
Anna N

Anna N

Posted
Posted

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Mushrooms are an approximation of @Blether‘s technique here, soy sauce egg and simply salted tomatoes. 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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