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Breakfast! 2018

chefmd

By chefmd
in Cooking

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scubadoo97

scubadoo97

Posted
Posted
1 hour ago, kayb said:

I had a granola bar. And coffee. Sigh.

Doesn’t sound bad.  Not so different than my raw oats, almond milk and frozen blueberries breakfast on most mornings

 

But being the weekend, I sautéed some sliced brown mushrooms and poured in a few beaten eggs and spinkled some shredded cheese on top and slid it into the toaster oven just under the broiler to set for a quick open faced omelette 

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kayb

kayb

Posted
Posted
16 minutes ago, StumptownGeek said:

Difficult to get the bacon done enough and not overcook the asparagus...

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I've done that. You have to par-cook the bacon, in a little water so it doesn't get crisp at all.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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blue_dolphin

blue_dolphin

Posted
Posted (edited)

Egg & sausage on a toasted English muffin

IMG_7332.thumb.jpg.d6a79c311b5d7cd45fea2a3d4b8f8e08.jpg

I made the Deli Rye English Muffins from Smitten Kitchen Every Day,  added one of the Maple-Sage Breakfast Sausage patties from The Food Lab and an egg from the farmers market.

Edited by blue_dolphin (log)
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Anna N

Anna N

Posted
Posted
1 hour ago, blue_dolphin said:

the Deli Rye English Muffins from Smitten Kitchen Every Day,  added one of the Maple-Sage Breakfast Sausage patties from The Food Lab and an egg from the farmers market.

Now that’s fusion cusine. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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rarerollingobject

rarerollingobject

Posted
Posted

Vietnamese for breakfast; banh cuon (fresh rice paper rolls with minced pork and woodear mushroom, a bitch to make but worth it); banh hoi rice vermicelli; nem nuong lemongrass pork, which I grilled on sticks made from pineapple core and brushed with honey while grilling; lettuce and mint.

 

8A1BAC38-1B43-4E0F-B22E-445F5482A1DA.thumb.jpeg.05d51a0cf9caf659eeca215e7d8557dd.jpeg

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Anna N

Anna N

Posted
Posted

0E5FDA11-0394-4BC5-9869-A80EE2CB3E10.thumb.jpeg.2f21fcc59a2e477585eb7bba7bff6255.jpeg

 

Small cheese quiche, salad of tomatoes and scallions and black coffee. 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Kerry Beal

Kerry Beal

Posted
Posted

@patris made us a lovely breakfast of menemen with shisito peppers.

 

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i was fooling with the Tasty Onetop that was delivered here just before Christmas and tried a poached egg - so egg on eggs - what's not to love. A little overdone.

 

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A couple of 'test' danish for breakfast dessert. 

 

 

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the Chocolate Doctor
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Confectionary Course • Confectionary Course Q&A
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David Ross

David Ross

Posted
Posted

For some reason I've been on a pizza dough making craze lately. Yet I'd never thought of a breakfast pizza for some reason.  So this one started with my standard pizza dough recipe which comes from the 1963 Time-Life Foods of the World Collection, this time the Foods of Italy book.  I make a big batch then refrigerate what I don't use.  I added all sorts of stuff to the dough-toasted sesame seeds, dried onion flakes, fried garlic flakes, pepper, poppy seeds, sort of an "everything" bagel type of pizza dough.  Then rolled out, a drizzle of olive oil, and in this case sausage, spinach and cherry tomatoes.  It was done quickly so next time I'd take more care to brush the surface of the dough with more olive oil, saute the spinach with garlic before adding to the pizza and char it under the broiler to crisp up the tomatoes.  But all in all a decent breakfast.

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David Ross

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liuzhou

liuzhou

Posted
Posted (edited)

Well, this is no good! We haven't had any poached egg porn since @Kerry Beal's 18 hours ago!  What is this place coming to? Shameful!

 

To remedy this sad situation here is my breakfast this morning. I intended having something quite different, but heroic sacrifices must be made to defend the honour of the site!

 

egg.thumb.jpg.d2aa1ec385e628d1fca03d9e2e5f0b42.jpg

 

egg2.thumb.jpg.c4b38236660fa08e3e3ef90a40d0372f.jpg

 

That's better. Don't let it happen again!

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
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Anna N

Anna N

Posted
Posted

What I wanted for breakfast Click.

 

4DF61E8C-FB14-4143-9467-C78E7B5F7E6B.thumb.jpeg.20578260ebab4f7ffecabe1947184890.jpeg

 

 What I actually had for breakfast.  From my freezer — a pastry-based mushroom “pizza”. 

 

 What happened? 

 

 I opened the fridge to grab my leftover sandwich from lunch yesterday. I couldn’t see it. I tore the fridge apart. I checked the freezer. I checked the microwave.  No sandwich. 

 

 I live alone.   The two cats that are currently my house guests have not yet learned how to open refrigerator. 

 

 I checked the fridge again. I checked the freezer again. I checked the microwave again.  I finally found my sandwich in the cupboard where I keep my empty and clean refrigerator containers. It was long past being edible.  I obviously had a serious CRAFT moment yesterday. (Can’t remember a **** thing.). 

 

 

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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kayb

kayb

Posted
Posted
4 minutes ago, Anna N said:

 I opened the fridge to grab my leftover sandwich from lunch yesterday. I couldn’t see it. I tore the fridge apart. I checked the freezer. I checked the microwave.  No sandwich. 

 

 I live alone.   The two cats that are currently my house guests have not yet learned how to open refrigerator. 

 

 I checked the fridge again. I checked the freezer again. I checked the microwave again.  I finally found my sandwich in the cupboard where I keep my empty and clean refrigerator containers. It was long past being edible.  I obviously had a serious CRAFT moment yesterday. (Can’t remember a **** thing.). 

 

 

You only THINK they haven't learned how to open the refrigerator. How do you think the sandwich got into the cabinet?

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Ann_T

Ann_T

Posted
Posted
On 10/03/2018 at 5:09 PM, rarerollingobject said:

Vietnamese for breakfast; banh cuon (fresh rice paper rolls with minced pork and woodear mushroom, a bitch to make but worth it); banh hoi rice vermicelli; nem nuong lemongrass pork, which I grilled on sticks made from pineapple core and brushed with honey while grilling; lettuce and mint.

 

8A1BAC38-1B43-4E0F-B22E-445F5482A1DA.thumb.jpeg.05d51a0cf9caf659eeca215e7d8557dd.jpeg

@rarerollingobject, I want your breakfast.

 

Baked biscuits this morning.

5aa949a75775d_BiscuitsreadyfortheovenMarch14th2018.thumb.jpg.291a6fc35cd519d8ca8dce94dfe35bb0.jpg

Ready for the oven.

5aa949c758f81_BiscuitsjustoutoftheovenMarch14th2018.thumb.jpg.65fc9f5b78e5c5bbcb76c29e300eeec7.jpg

Just out of the oven.

5aa949fd5b507_BiscuitswithSausageGravyMarch14th2018.thumb.jpg.7389d7a246bfaaaaf46d740c139359df.jpg

Served with a sausage cream gravy and scrambled eggs.

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blue_dolphin

blue_dolphin

Posted
Posted

Leftovers on toast.  Clearly, I started snarfing before I took the photoxD

IMG_7387.thumb.jpg.1d5740046e36ed51eef90b36b7a2010c.jpg

Toasted ciabatta, rubbed with garlic, topped with horseradish cream and leftover caramelized onions and sliced chuck roast from the Braised Beef with Lots and Lots of Onions from Six Seasons. 

Bread toasted, meat & onions warmed in the CSO.

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Anna N

Anna N

Posted
Posted
2 hours ago, blue_dolphin said:

from the Braised Beef with Lots and Lots of Onions from Six Seasons. 

 I bought a blade roast today with every intention of making a simple pot roast with carrots.  Now I’m dithering.  The thought of leftovers on toast with garlic, horseradish cream etc....  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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blue_dolphin

blue_dolphin

Posted
Posted
3 hours ago, chefmd said:

.......

Served with German mustard that I found in World Market.

IMG_0508.thumb.JPG.face1b59cb67fac278191826349071e9.JPG

 @chefmd, for some reason, the packaging of that mustard looks like some sort of medicinal ointment to me xD

 

After concluding in another thread that I don't repeat things very often, I proved myself wrong with the same breakfast as yesterday.....

IMG_7389.thumb.jpg.5d94443e981b1dde5c8ecc9412da52ee.jpg

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