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Dinner 2018

liuzhou

By liuzhou
in Cooking

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Martin Fisher

Martin Fisher

Posted
Posted
On 4/30/2018 at 6:07 PM, JoNorvelleWalker said:

...stuffed with too much cheese

 Impossible! :wink:

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~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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ChocoMom

ChocoMom

Posted
Posted

The omnivores grabbed the plates before I could take a pic again, and this time it's a double damn, because I actually managed to make beautiful fondant potatoes with my seared steaks.  :sad:  They turned out beautiful, were snatched over to the table, promptly doused with ketchup, and scarfed down.  

 

I was baffled to see my 13 year old dipping her steak in creamy Italian dressing because she couldn't find ranch. I need to hide dressings. Who does that???!!  Grr.   Might as well make chicken nuggets and fries! 

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-Andrea

 

A 'balanced diet' means chocolate in BOTH hands. :biggrin:

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Okanagancook

Okanagancook

Posted
Posted

@ChocoMom no, no, no.  They will see the errors of their ways eventually.  Maybe forget to buy more ketchup and if they really want it they can buy Ketchup with their own money.  Just an idea but then again I have not raised kids....just my DHxD

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Okanagancook

Okanagancook

Posted
Posted
3 hours ago, dcarch said:

Frantically digging to get the garden started for this year. Found some more of these surprises from last winter. Nice reward for a hard day's work.

dcarch5aea274eb211d_wintercarrots2.thumb.JPG.eff13d246f094ac6d32d4db6804c69de.JPG5aea27507f37b_wintercarrots3.thumb.jpg.3f61917f28e3ea234b5c92ddea6b098e.jpg

 

SV blade steaks

5aea274cb3c7f_gardencarrotbladesteak.thumb.JPG.5d4f256df96f4161c317f139fd9cd230.JPG5aea274b6bb74_gardencarrotbladesteak2.thumb.jpg.673e461b3dbe121b0ef1424f67c77e34.jpg

Stonecarrot!:D

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chefmd

chefmd

Posted
Posted
7 minutes ago, Okanagancook said:

Nice verrines

Those are bodum double wall glasses.  They are great for my morning espresso, it stays hot for a long time.

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Dejah

Dejah

Posted
Posted

Payback time for our neighbors who clear our big driveway every winter. Their daughter was visiting from out west. I heard her say "I LOVE WONTONS!": when I called, but I didn't know which ones she liked...wonton soup or deep fried wontons. So, I made both!

Little "hats" for wonton soup and pouches for deep fry

 

                                     5aea7b716be3e_Wontons4906.jpg.5e725c9a02641296aeb8b247a62b292a.jpg

 

Char Siu Pork

 

                                   5aea7b6fdf12c_CahrSiu4908.jpg.db528cdd5df5664f65847e333322cbc5.jpg

 

Char siu pork ribs and chicken wings

 

                                 5aea7b70731cb_CahrSiuWinbsandribs4910.jpg.7f65f00f336f4a38da32a49016027d5c.jpg

 

Forgot to take picture of the deep fried wontons, but we did have a bowl of soup for OUR lunch...just to make sure it was seasoned properly, of course!

 

                               5aea7b70e58eb_WontonSoup4912.jpg.2fa638eea030a3ce2f8a26ae2f5eba91.jpg

 

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Dejah

www.hillmanweb.com

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
23 minutes ago, Dejah said:

Payback time for our neighbors who clear our big driveway every winter. Their daughter was visiting from out west. I heard her say "I LOVE WONTONS!": when I called, but I didn't know which ones she liked...wonton soup or deep fried wontons. So, I made both!

Little "hats" for wonton soup and pouches for deep fry

 

                                     5aea7b716be3e_Wontons4906.jpg.5e725c9a02641296aeb8b247a62b292a.jpg

 

Char Siu Pork

 

                                   5aea7b6fdf12c_CahrSiu4908.jpg.db528cdd5df5664f65847e333322cbc5.jpg

 

Char siu pork ribs and chicken wings

 

                                 5aea7b70731cb_CahrSiuWinbsandribs4910.jpg.7f65f00f336f4a38da32a49016027d5c.jpg

 

Forgot to take picture of the deep fried wontons, but we did have a bowl of soup for OUR lunch...just to make sure it was seasoned properly, of course!

 

                               5aea7b70e58eb_WontonSoup4912.jpg.2fa638eea030a3ce2f8a26ae2f5eba91.jpg

 

 

Beautiful!  I am in envy.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Very tired tonight.  Nothing special but quite tasty, even if the wine ran out.  A bit of rib steak, broccolini, and baked potato.

 

Dinner05032018.png

 

 

I'm drinking something but I'm not sure quite what.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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blue_dolphin

blue_dolphin

Posted
Posted
17 hours ago, dcarch said:

Frantically digging to get the garden started for this year. Found some more of these surprises from last winter. Nice reward for a hard day's work.

dcarch5aea274eb211d_wintercarrots2.thumb.JPG.eff13d246f094ac6d32d4db6804c69de.JPG

 

Before I realized that this was a fresh harvest photo,, I thought you had devoted your fanciful plating skills to making a carrot dish that looked like dirty, freshly harvested carrots.

They do look nicer cleaned up and on the plate!

 

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TicTac

TicTac

Posted
Posted
1 hour ago, rotuts said:

@chefmd

 

Beets and avocados

 

what a fine idea !

 

thanbks

 

There is a great salad that I make around this time of year that includes:

 

- Roasted Beets

- Avocados

- Ramps

- Roasted Garlic

- Some form of acid

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Nicolai

Nicolai

Posted
Posted (edited)

Wednesday light dinner.......

 

 

 

- Brisket (minus two slices as could not resist)

 

NjOVhAV.jpg

 

 

 

 

 

 

- Kale salad with Avocado - Fennel - Pice nuts......and the kitchen sink

 

I7dsVFR.jpg

 

 

 

 

 

 

- Burnt End Baked Beans

 

ZJSEqIq.jpg

 

 

 

 

 

 

- Burnt End Fries with Chile Lime sauce

 

KS3LApi.jpg

 

 

 

 

 

 

Of course back home, no meal is complete without Lady Grey Tea.

 

PZAIpv6.jpg

 

 

 

 

 

 

....................and a home made Linzer Torte (minus two slices as could not resist)

 

gGoln29.jpg

Edited by Nicolai (log)
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Shelby

Shelby

Posted
Posted (edited)

Ann T's honey garlic chicken--this time I cracked open a jar of Cowboy Candy (candied jalapeños ) that I canned and added some.  I should have done that a long time ago.  Edited to say---not that Ann's recipe isn't fabulous the way it is.  The jalapeños just added some extra heat :) 

 

IMG_4458.jpg.1de72cef2bcdcda19d4637086159bebe.jpg

Edited by Shelby (log)
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