Dinner 2018

[robirdstx]

2 hours ago, rotuts said:

@robirdstx

 

may I ask what sort of pan you are using for the 

 

Shrimp Orzo with Tomato and Basil

 

or maybe its the SIL's?

 

I can not quite place it

 

cheers

 

SIL’s Pan. Cuisinart. I believe it is a 3 1/2 quart Classic Stainless Sauté Pan. She also has the cover.

Edited April 1, 2018 by robirdstx (log)

[kayb]

@Duvel -- good looking corned beef.

 

I saw Peter Rabbit with the grands last week. Cute movie.

 

[Anna N]

 

Moulard duck breast with red currant gravy and, because I could, I served it with torn, seasoned croutons. 

[robirdstx]

 

Grilled Chicken Thigh, Campari Tomatoes, Steamed Red Potatoes (tossed with Olive Oil, Granulated Garlic, Kosher Salt and fresh ground Black Pepper) and Broccoli

Edited April 2, 2018 by robirdstx (log)

[JoNorvelleWalker]

Hsiao-Ching Chou's dry-fried green beans from Chinese Soul Food (p147).  Wonderful, just wonderful.  Rice not shown.  Green beans not shown either.

 

Followed by what a friend has christened Jogurt (TM) and walnuts.

 

 

[Anna N]

2 hours ago, JoNorvelleWalker said:

Hsiao-Ching Chou's dry-fried green beans from Chinese Soul Food (p147).  Wonderful, just wonderful.  Rice not shown.  Green beans not shown either.

 

Followed by what a friend has christened Jogurt (TM) and walnuts.

 

 

Mmmmm.  Love dry-fried green beans.  Time for a visit to one of our Asian groceries to restock my Asian pantry. 

[Shelby]

Turkey sandwiches and spicy potato salad

 

Fried frog legs and crawfish tails

 

Banana pudding for dessert

 

[rotuts]

I love banana cream pie

 

I have not had one in a long time.

 

as good as it is , its seems to be delegated to a lower tier.

 

I checked two stores and Id like to try one , not make one

 

and its not around.

 

no MarieCallender's near me

 

I think they are only in CA , NV , UT

[dcarch]

Baked trout with crispy skin.

dcarch

[ElsieD]

8 minutes ago, dcarch said:

Baked trout with crispy skin.

dcarch

 

Beautiful!

[shain]

Matzocube soup.

Casserole of matzo, layered lasagna-style, filled with chickpeas, lentils, mushrooms. Flavored with bahart. The matzo were soaked in milk and eggs, the top one brushed with oil and crisped.

Edited April 2, 2018 by shain (log)

[scubadoo97]

The last two nights have been with extended family for Passover.  My contribution to the meal  was black-eyed peas and homemade gefilte fish. Pic  of fish dish before garnish.  Served with a horseradish and beet purée 

 

 

[HungryChris]

I just put this turkey pot pie in the freezer for dinner sometime in the future. Next up, turkey soup.

HC

[mgaretz]

Last night was mini beer brats (pan fried) with baked beans and green beans.  Salad.

 

 

[BonVivant]

Pickled beetroot, cheesy pasta. Loosely based on the original mac and cheese known as "Älplermagronen" (Alpine herder's macaroni with cheese) in Alpine countries.

 

 

Lamb shank.

 

Dear German food, it's not you, it's them. Now go and live your damn best life. Well, go on!

 

^^ This is a super thick piece of calf's liver, btw. And home-made potato dumplings ("Schupfnudeln").

 

Edited April 2, 2018 by BonVivant (log)

[TicTac]

24 minutes ago, BonVivant said:

Pickled beetroot, cheesy pasta. Loosely based on the original mac and cheese known as "Älplermagronen" (Alpine herder's macaroni with cheese) in Alpine countries.

 

 

Lamb shank.

 

Dear German food, it's not you, it's them. Now go and live your damn best life. Well, go on!

 

^^ This is a super thick piece of calf's liver, btw. And home-made potato dumplings ("Schupfnudeln").

 

 

 

Any chance on getting the recipe for your potato dumplings?  They look great and I think my kids might just love them!

[BonVivant]

6 minutes ago, TicTac said:

 

Any chance on getting the recipe for your potato dumplings?  They look great and I think my kids might just love them!

 

I have made these dumplings so many times I don't measure anything any more. Check out this recipe with step-by-step photos and give it a go. Though, I must mention you need to work the dough fast and not too long or it'll get very sticky. Shock them in cold water right after boiling. So good fried in butter until golden brown.

[HungryChris]

Dinner tonight was turkey soup, Cheddar Bay Biscuits and small salads.

HC

[robirdstx]

 

Pork Chile Verde over Jasmine Rice with Zucchini and Yellow Bell Pepper

[Mmmpomps]

Easter dinner at my nieces house...braised shoulder of lamb with roasted tomatoes and olives, roasted spuds with tzatziki, roasted asparagus with feta and lemon....carrot cupcakes!

 

 

My dinner tonite was lentils and rice in the IP lentils are still a lil crunchy  Grilled pork chops and brussel sprouts , apologies

[Okanagancook]

‘My dinner tonite was lentils and rice in the IP lentils are still a lil crunchy ‘

 

batten down the hatches!

 

meals look lovely.

sorry about your weather

[Ann_T]

 

Crown roast of Pork roasted in the Oster French Door Convection oven.

 

The squash was roasted in the CSO.

 

 

 

 

 

 

 

[JoNorvelleWalker]

Dinner was grilled lamb, asparagus Hollandaise, baguette.  Each individually OK.  Not a satisfying whole.  Not sure why.  Last night's dry fried green beans blew me away.  Maybe I am spoiled?  Fortunately fifteen year old rum covers a multitude of sins.

 

[scubadoo97]

19 hours ago, shain said:

Matzocube soup.

Casserole of matzo, layered lasagna-style, filled with chickpeas, lentils, mushrooms. Flavored with bahart. The matzo were soaked in milk and eggs, the top one brushed with oil and crisped.

 

 

 

We we always make matzah lasagna with the last box near the end of Passover.   This year my wife shopped late and the only box of matzah available was gluten free.  I took one taste and thought  the box would taste better.  Went straight in the garbage 

[Dejah]

Had picked up a boneless lamb shoulder bundle and got to cook it for Easter dinner for two. Decided to not roast it. Cut the chunk into large pieces, and did a cumin stir-fry.
Eaten with a piece of roti and roasted cauliflower.
Plenty left over, so two portions were shared with friends who are sole lamb eaters in their families. Still had enough for another meal last night for us.

It's a nice change up from the usual roast, or grilled, or coconut curry. Rice would have been lovely, especially the slightly sticky short grain we had been eating on our Asia trip. However...trying to reduce carbs yet again!