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Crazy Good e-Book Bargains

Toliver

By Toliver
in Cookbooks & References

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Toliver

Toliver

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It's a new month but surprisingly there aren't a lot of new cookbooks on sale on Amazon. A lot of last month's sale-price cookbooks are still hanging around.

 

Amy Kimoto-Kahn's "Simply Ramen (Simply ...)" Kindle Edition $2.99US

Use the "Look Inside" feature to see the list of recipes.

 

The following two cookbooks have been previously on sale...reposting:
"Jacques Pépin Heart & Soul" in the Kitchen Kindle Edition $2.99US

 

"Essential Pépin: More Than 700 All-Time Favorites from My Life in Food" Kindle Edition with Audio/Video $2.99US

This is supposed to have video/audio supplements, like the print-version.

 

And a new-ish Pépin:

Jacques Pépin's "A Grandfather's Lessons: In the Kitchen with Shorey" Kindle Edition $2.99US
A how-to aimed at kids, includes recipes.

 

I am a US Prime member and the price you see may vary.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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kayb

kayb

Posted
Posted
1 hour ago, Toliver said:

It's a new month but surprisingly there aren't a lot of new cookbooks on sale on Amazon. A lot of last month's sale-price cookbooks are still hanging around.

 

Amy Kimoto-Kahn's "Simply Ramen (Simply ...)" Kindle Edition $2.99US

Use the "Look Inside" feature to see the list of recipes.

 

The following two cookbooks have been previously on sale...reposting:
"Jacques Pépin Heart & Soul" in the Kitchen Kindle Edition $2.99US

 

"Essential Pépin: More Than 700 All-Time Favorites from My Life in Food" Kindle Edition with Audio/Video $2.99US

This is supposed to have video/audio supplements, like the print-version.

 

And a new-ish Pépin:

Jacques Pépin's "A Grandfather's Lessons: In the Kitchen with Shorey" Kindle Edition $2.99US
A how-to aimed at kids, includes recipes.

 

I am a US Prime member and the price you see may vary.

 

Damn you. I do not NEED another cookbook. But I have one. 700 Jacques Pepin recipes? Who could resist?

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Smithy

Smithy

Posted
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12 hours ago, kayb said:

 

Damn you. I do not NEED another cookbook. But I have one. 700 Jacques Pepin recipes? Who could resist?

 

 

...especially with audio and video...yes, I caved too...

 

I suddenly had a vision of when I'll have time to read all these cookbooks I'm accumulating. There I'll be in the Assisted Living complex, so daft they'll have deactivated my stove and oven lest I start a fire...

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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MelissaH

MelissaH

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For those who are sugar-conscious, the Kindle book of Joanne Chang's Baking with Less Sugar is currently $1.99. (I'm a US Prime member; YMMV.) The introduction talks exactly about this subject, and when you can cut back on sugar without ill effects. The first chapter in the book is baked goods with less sugar added to the mix. Other chapters focus on other ways of sweetening your baked goods, including fruits, maple syrup, honey, and even just using the sugar present in chocolate. I've enjoyed the whole book, and for me the recipes have worked beautifully.

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MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

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ElsieD

ElsieD

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2 hours ago, MelissaH said:

For those who are sugar-conscious, the Kindle book of Joanne Chang's Baking with Less Sugar is currently $1.99. (I'm a US Prime member; YMMV.) The introduction talks exactly about this subject, and when you can cut back on sugar without ill effects. The first chapter in the book is baked goods with less sugar added to the mix. Other chapters focus on other ways of sweetening your baked goods, including fruits, maple syrup, honey, and even just using the sugar present in chocolate. I've enjoyed the whole book, and for me the recipes have worked beautifully.

 

KA-CHING!!!!!

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ElsieD

ElsieD

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11 hours ago, Smithy said:

 

...especially with audio and video...yes, I caved too...

 

I suddenly had a vision of when I'll have time to read all these cookbooks I'm accumulating. There I'll be in the Assisted Living complex, so daft they'll have deactivated my stove and oven lest I start a fire...

 

Was going to order the Pepin 700 recipe one but when I walked by my bookcase, sure enough, it was sitting in my bookcase.  No idea where the video went.

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Smithy

Smithy

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4 minutes ago, ElsieD said:

 

Was going to order the Pepin 700 recipe one but when I walked by my bookcase, sure enough, it was sitting in my bookcase.  No idea where the video went.

Well, if you buy the Kindle book you'll have the video again! :ph34r:

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Toliver

Toliver

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One found this afternoon:

 

With a foreward by Alice Medrich, Amy's Guittard's "Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company" Kindle Edition $1.99US

Use the "Look Inside" feature to see the list of recipes.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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JoNorvelleWalker

JoNorvelleWalker

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4 hours ago, Toliver said:

One found this afternoon:

 

With a foreward by Alice Medrich, Amy's Guittard's "Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company" Kindle Edition $1.99US

Use the "Look Inside" feature to see the list of recipes.

 

I am a US Prime member and the price you see may vary.

 

Sadly this seems more making desserts out of chocolate than making chocolate.  I passed.  (Unusual, I know).

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Toliver

Toliver

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One from this afternoon:

 

2013 Finalist, James Beard Foundation Award, Baking & Dessert, Valerie Gordon's "Sweet" Kindle Edition $2.51US

No list of recipes. 

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Toliver

Toliver

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One from this morning that, I believe, has been on sale before.

 

"At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery" Kindle Edition $2.99US

Not just baked goods...this includes other types of recipes.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Toliver

Toliver

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One found this afternoon:

 

She used to be known as the Cake-Mix Doctor. She's branching out...

Anne Byrn's "American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes" Kindle Edition $1.99US

It's the #1 Best Seller in Amazon's Gastronomy History, which I didn't even know was a category.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Toliver

Toliver

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1 hour ago, kayb said:

I have her Bread Bible in dead-tree edition. It's marvelous.

 

I've been keeping an eye on that one, hoping it will, eventually, go on sale.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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thurbers

thurbers

Posted
Posted
On 12/14/2018 at 12:19 PM, Toliver said:

I've been keeping an eye on that one, hoping it will, eventually, go on sale.

 

It will. I have it. I don't remember if it was 1.99 or 2.99, but it wasn't more than that. I have a running list in my head of books I paid more than four dollars for because it is rare I haven't seen them on sale afterword. The one I have never seen on sale is "The Cake Bible". I would love to have that one in electronic format. But I'm hanging in there waiting. 😉

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Toliver

Toliver

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One found this morning thanks to my BookBub email...the other found down a rabbit hole:

 

"The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun" Kindle Edition $1.99US

No list of recipes but if you use the "Look Inside" feature, you can scroll down to see a listing of the "Breakfast" recipes.

 

"Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations" Kindle Edition $2.99US

Use the "Look Inside" feature to see the list of recipes.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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