Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
15 minutes ago, TdeV said:

I was wondering what to do with the beans. How does one prepare them? Eat them?

 

Just drain and eat them with your favorite beverage.

 

  • Thanks 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
18 hours ago, JoNorvelleWalker said:

 

Just drain and eat them with your favorite beverage.

 

Yup, that's the short version. When I lived in Vancouver in the 80s, my best friend was a first-generation Italian-Canadian and these were a frequent drinking snack. Just drained, and sprinkled very lightly with salt (if they're not already salty enough).

 

You'll see that one end of each bean has a small opening. Place that against your lips, squeeze the hull, and the bean will pop into your mouth leaving the leathery husk behind. Chew, swallow, drink, repeat. :)

  • Like 2
  • Thanks 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

My beer merchant continues to occasionally send me little gifts with my 6-packs. Today's offering was this

 

FishTail2.thumb.jpg.0773595c113c3cf3d1752e259a8bc934.jpg

 

鱼尾 (yú wěi) is 'fish tail' and that is what this is. Some unidentified fish tail in a Sichuan flavour sauce.

 

fishtail.thumb.jpg.9830bce6ae2b4064918b1d8d588addae.jpg

 

Great taste; horrible texture. Like spicy Brillo pad.

 

 

 

 

  • Like 3

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

  • 2 weeks later...
Posted

Our across the street neighbour just dropped of these mushrooms. The box is the same size as a beer flat. I will pickle the small ones and slice and sauté the big ones, then freeze what's left from what we have for dinner.

mushrooms - 1.jpeg

  • Like 11
  • Delicious 1
  • 1 month later...
Posted (edited)

This is odd.

 

Today, I was planning ahead for tomorrow's lunch and decided I really would like to make Moules Mariniere, in the traditional style with Normandy cider. No chance. I've never been able to find any cider here. The nearest I can get is this imported Lindeman's Apple Lambic Beer. Not really what I want but I thought I'll give it a try. I ordered two bottles had it delivered as the only store that carries it is on the other side of the city.

 

lindemanscider.jpg.969c04172518d1ab902c610ec152b462.jpg

 

It arrived safely, but to my surprise, they included a 'free' promotional bottle opener - one for each bottle! Why? They don't seem to be single use!

 

bottleopeners.thumb.jpg.d69a3b8e96d14126297aadc4fbc10473.jpg

 

I already have several bottle openers.

 

The writing on them is the name of the company and translates as Speedy Horse Delivery Alcohol.

 

 

Edited by liuzhou (log)
  • Like 6

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
4 hours ago, liuzhou said:

This is odd.

 

Today, I was planning ahead for tomorrow's lunch and decided I really would like to make Moules Mariniere, in the traditional style with Normandy cider. No chance. I've never been able to find any cider here. The nearest I can get is this imported Lindeman's Apple Lambic Beer. Not really what I want but I thought I'll give it a try. I ordered two bottles had it delivered as the only store that carries it is on the other side of the city.

 

lindemanscider.jpg.969c04172518d1ab902c610ec152b462.jpg

]

Maybe they are promotional items for a brand called Pony Express.

Posted
11 hours ago, Katie Meadow said:

Maybe they are promotional items for a brand called Pony Express.

 

Actually, they don't use ponies. They use donkeys for food and other deliveries. At least, donkeys is the local slang. e-驴 (e-lǘ) means 'electric donkeys' and is the name given to electric scooters, which 99% of them use.

 

This one is parked outside my apartment building now, alongside many others. There are millions of them in the city. Literally.

 

_20240920110743.thumb.jpg.baf54f9280ec6d5131b1840aaee4e8a8.jpg

 

 

 

  • Like 3

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

On the way home from the hospital tonight my kind friend who was driving stopped at Jersey Mike's, a sandwich shop, so that I could get a bite to eat.  The man who made the cheese steak handed the bag to me and said "On the house."

 

  • Like 15
  • Thanks 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted

After a bit of a lull in the six-pack beer delivery chain,  unexpected gifts have resumed (at least for once). This turned up last night.

 

DuckTongues.thumb.jpg.6a4502829532859fd012223890fbfb55.jpg

 

Braised duck tongues with soy sauce, five-spice mixture and twenty-preservative-and-fake-flavour-mixture.

 

 

  • Haha 2
  • Confused 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
1 hour ago, liuzhou said:

After a bit of a lull in the six-pack beer delivery chain,  unexpected gifts have resumed (at least for once). This turned up last night.

 

DuckTongues.thumb.jpg.6a4502829532859fd012223890fbfb55.jpg

 

Braised duck tongues with soy sauce, five-spice mixture and twenty-preservative-and-fake-flavour-mixture.

 

 

I’m guessing the last part means that you plated them, photographed them, then binned them?

  • Like 2
Posted (edited)
19 minutes ago, DesertTinker said:

I’m guessing the last part means that you plated them, photographed them, then binned them?

 

Not yet, but probably will. The thing is I actually like them! Just not the industrial version. I may buy some at the market later.

 

However, once I've drunk the six-pack of beer, who knows what I'll do?

 

 

Edited by liuzhou (log)
  • Haha 4

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

  • 2 months later...
Posted (edited)

This morning, I paid my annual property management fee for 2025. It covers maintenance of communal areas of the apartment building, electricity in communal areas and elevators etc. Also, my water. It wasn't a lot - just short of $150 USD equivalent. A few minutes ago someone turned up at my door with this.

 

_20241215193837.thumb.jpg.f5aaecebaae55a44d7be2432b0e4ed45.jpg

 

A 5 kg sack of 香米 (xiāng mǐ), literally 'fragrant rice. It is locally grown. A 'thank you' for paying the above (although I bet I paid for it really. Or perhaps I shouldn't be so cynical?).

 

Also, early in the day I received a ¥100 voucher from Taobao (China's Amazon-like on line shopping site) for having spent most of my pension through them! That's $13.74 at today's exchange rate. Still.

 

 

Edited by liuzhou (log)
  • Like 6

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

×
×
  • Create New...