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Yard Sale, Thrift Store, Junk Heap Shopping (Part 3)

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I found this thick aluminum skillet the like of which I have never seen.  No markings on it.  The handle is made of wood.  The surface is very smooth.  It fried eggs beautifully.  May someone on eGullet can tell me about it?  @andiesenji?  It cost 2 dollars, so I was willing to accept a potential disappointment.

 

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Posted (edited)

Looks like ""The Original French Chef Omelette Pan", or a knock-off. If the former it will have that info on the base.

Heavy aluminum, wood handle, end of the handle has a metal hanger that'll leave scars if you happen to touch it after it's been on the burner for some time. Ask me how I know. I found one at a Habitat ReStore a few years ago for about the same price you paid. Used it a couple of times, found I prefer carbon over aluminum.

 

Still available I think: https://www.potshopofboston.com/collections/omelette

 

eBay always has some listed at wildly varying prices.

 

Or, I could be wrong.

 

Quick edit: Julia kind of dissing this style. Seems at one point she had a falling out with the manufacturer.

 

fcompan.jpg


Edited by CentralMA (log)
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43E9EADD-F2D7-4400-BE5A-8166B6DE7399.thumb.jpeg.87080bf8d912ad112d072a1f0e0c6d26.jpeg

 

 I know, I know I’m trying to sneak a non-food item in here. But how could I not share this little motorbike with its Timex clock with you?  @Kerry Beal  spotted both the plate and the motorbike in a thrift store today before our lunch.  The bike will be a gift for my number two son.  The plate will appear elsewhere with food on it. (I am getting closer and closer to @liuzhou‘s teardrop plate which I have already confessed to coveting.)

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Posted (edited)

and, what  for lunch ?

 

tasty ?

 

Crunchy ?

 

Calamari-ish ?

 

good dippings ?

 

P.S :

 

my apologies 

 

lunch was a bit farther down on the Scroll !

 


Edited by rotuts (log)

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Posted (edited)

My neighborhood has an annual garage sale weekend with hundreds of sales.  You can have one of your own any time, but this one is mapped and draws people from all over.  https://westseattleblog.com/wsgaragesaledaymap

 

I strolled around the neighborhood for a while and this is what I came home with:

A colander for 25 cents and a bag of cookie cutters for $1

IMG_8216.thumb.JPG.1178d925c39466cdb3fa584113885ad8.JPGIMG_8217.thumb.JPG.3b2bc3bf5acec6ba9d4b5e58aa7b8577.JPG

IMG_8220.thumb.JPG.d9efd00a1656ec65f8ae8fd0777d2036.JPG

 

and a 12" diameter heavy bottom stainless stockpot for $10

IMG_8213.thumb.JPG.c37b01bdf866f5e3d55e3c19ca1a98c6.JPG

IMG_8215.thumb.JPG.a84d7aabf8039bb8577779905fac95b9.JPG

 


Edited by pastrygirl (log)
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That pot was a real score!

And an interesting collection of cookies...lots of animals.....animal crackers spring to mind.

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Went back for more ... 

3 display stands for $1 each 

2FEE822A-C002-4BAE-9178-6039DD993354.thumb.jpeg.a9332ba08e19d1ef8937422771e6f80f.jpeg

 

snd a 10” stainless skillet that just needed a scrub for $3

A8E7963A-9C4B-45A7-B13C-868CB5F28B97.thumb.jpeg.fbe1bc5ea67d6114366ffeddbe71cfd8.jpeg

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1 hour ago, Okanagancook said:

That pot was a real score!

 

Indeed!  It just fits inside a 24 qt pot I already had so I’m thinking 20 qt. Can make lots of either caramel sauce or ice cream! 

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So, I got this weird thinger some time ago at a thrift shop here in Ambato; they had a massive box of them. It was 50¢ which I figured was a good deal.

 

I know it's a plunger whisk; up until recently, though, I hadn't found a good use for it - it's insanely labour intensive to use it to foam milk or make meringue... However! It's now the only tool I'd ever consider using to muddle key lime or mora creme pie fillings.

IMG_20190530_161835.jpg

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Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.

My eG Food Blog (2011)My eG Foodblog (2012)

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58 minutes ago, Panaderia Canadiense said:

So, I got this weird thinger some time ago at a thrift shop here in Ambato; they had a massive box of them. It was 50¢ which I figured was a good deal.

 

I know it's a plunger whisk; up until recently, though, I hadn't found a good use for it - it's insanely labour intensive to use it to foam milk or make meringue... However! It's now the only tool I'd ever consider using to muddle key lime or mora creme pie fillings.

IMG_20190530_161835.jpg

My English stepsisters swear by these for mixing Yorkshire pudding batter.  I've never been able to use one without flinging stuff all over the kitchen.  😊

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On 5/11/2019 at 1:22 PM, pastrygirl said:

My neighborhood has an annual garage sale weekend with hundreds of sales.  You can have one of your own any time, but this one is mapped and draws people from all over.  https://westseattleblog.com/wsgaragesaledaymap

 

I strolled around the neighborhood for a while and this is what I came home with:

A colander for 25 cents and a bag of cookie cutters for $1

IMG_8216.thumb.JPG.1178d925c39466cdb3fa584113885ad8.JPGIMG_8217.thumb.JPG.3b2bc3bf5acec6ba9d4b5e58aa7b8577.JPG

IMG_8220.thumb.JPG.d9efd00a1656ec65f8ae8fd0777d2036.JPG

 

and a 12" diameter heavy bottom stainless stockpot for $10

IMG_8213.thumb.JPG.c37b01bdf866f5e3d55e3c19ca1a98c6.JPG

IMG_8215.thumb.JPG.a84d7aabf8039bb8577779905fac95b9.JPG

 

 

I have 2 of the Denmark 12 qt stockpots for my ren faire kitchens. I also have 2 of the Denmark 12 qt pasta pots. They get heavy use over 30 kBTU burners. 

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Porthos Potwatcher
The Once and Future Cook

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One of Jessica's co-workers was getting rid of a bunch of cookbooks.  I was tempted by many of them (almost all were good ones - not one celebrity book 😁).  I picked Flour and Mr. Kim got Charcuterie:

DSCN9885.JPG.00696449705b22406b938447f13ad911.JPG

$7 a piece.

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14 hours ago, Kim Shook said:

One of Jessica's co-workers was getting rid of a bunch of cookbooks.  I was tempted by many of them (almost all were good ones - not one celebrity book 😁).  I picked Flour and Mr. Kim got Charcuterie:

DSCN9885.JPG.00696449705b22406b938447f13ad911.JPG

$7 a piece.

Flour is one of my favorites. Everything I've made from it works, AS LONG AS I use a scale to measure.

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MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

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23 hours ago, Kim Shook said:

One of Jessica's co-workers was getting rid of a bunch of cookbooks.  I was tempted by many of them (almost all were good ones - not one celebrity book 😁).  I picked Flour and Mr. Kim got Charcuterie:

DSCN9885.JPG.00696449705b22406b938447f13ad911.JPG

$7 a piece.

 

Ruhlman might be disappointed not to be regarded a celebrity.

 

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Iron mountain by Griswold 5 inch (5-1030) skillet for 25 dollars.

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A brand new Duxtop induction hob for $12.99, and a classic Guardian glass lid for a piece I have that was missing the lid $2.99.   I was trying to renew a library card but got there too early, so cooled off at a Goodwill to wait.  

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At a country estate sale, idly picked up one of these books and was advised,  "All books are free today."   Well, I need another cookbook like a....

But you can't be insulting!    ;)    

1261642507_Screenshot2019-08-14at12_20_27PM.png.5e7a05ab14a2cc9c0dfe336c633febc6.pngI owned this one long ago but passed it on relatively unopened.      Reading it on the way home, I found it fascinating.  Today we talk about nose to tail eating,    This is root through cob and tassel eating.    Wonderfully ingenious soups and jellies from what we would consider compost.    And of course, some pretty rich and sumptuous plates as well.

 

And Heartland takes us into MidWest villages, fairs, events, yearly rituals and all of the associated foods.   A tremendously interesting read about places we've probably flown over or driven past.    What we missed!!!

407598794_Screenshot2019-08-14at12_23_56PM.png.e411d00f0646c910088a583e0d368b24.png

 

I


Edited by Margaret Pilgrim (log)
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eGullet member #80.

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