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Breakfast! 2016 (Part 2)


rarerollingobject
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Thick slices of brioche, soaked in eggs and raw milk and yuzu syrup, cooked till crisp in clarified butter and then topped with matcha crumble, mascarpone cut with a little whipped white chocolate ganache and more yuzu, freeze dried raspberries, mint and passionfruit curd and freeze dried mandarin segments on the side.

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More beans on toast.  Rancho Gordo Alubia Blanca beans tossed with @ElainaA's slow roasted tomato sauce with basil on toasted ciabatta.  A sprinkle of cheese and lightly broiled.

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When I first bought these beans, their full name, Alubia Blanca de San José Iturbide, delighted me - such a big long name for such a little bean!  The label has been shortened but the name still makes me smile!

Edited to add:  that slow roasted tomato sauce always makes me smile!

Edited by blue_dolphin (log)
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Not nearly as pretty nor as fancy as @rarerollingobject's, but I had French toast, too.

 

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Not my very best ever, because I prefer to use challah. These were sliced from a white sandwich loaf I'd made yesterday, soaked in a farm egg beaten with cream, and fried in butter. What cholesterol?

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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2 boiled eggs with toast. Not pictured - I think you know what boiled eggs look like.

 

2 cups Kopi Luwak (Civet Cat Poop Coffee) which my dear friend brought me back from her business trip to Indonesia.

 

Quote
From Wikipedia, the free encyclopedia
 

Kopi luwak (Indonesian pronunciation: [ˈkopi ˈlu.aʔ]), or civet coffee, refers to the coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).

 

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Edited by liuzhou
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...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

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Store-bought all-beef sausage roll with some spicy tomato jam. 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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@blue_dolphin

 

oooohhhh. That looks incredibly tasty. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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image.jpeg

 

Reheated leek gratin and some tomato jam. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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