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Posted

Hi all,

I want to try baking bread in my combination microwave/toaster oven but I'm unsure what bakeware is safe to put in it. I can't find the manual either.

Is aluminimum foil ok on the toaster oven setting? Are metal pans? Do i need to buy all ceramic bakeware? If yes, what kind?

Any experiences about baking in one of these is greatly appreciated.

Thanks.

Posted

If you using it on the oven setting only you can use any type of pan you want, aluminum, stainless, silicone or whatever. Aluminum foil is also fine. Only when you start using the microwave function does the type of material become critical. That's when reading the Manual is important. Ceramic and silicone are always OK but some microwave ovens don't like aluminum, stainless or anything else conductive.

I've learned that artificial intelligence is no match for natural stupidity.

  • 12 years later...
Posted

Been through a few but they were all "found" in the garage so who knows their life story. With your GF on that mechanical timer clicking away. Finally they all died so I used AMEX points and free Prime and got this little job. Lives in garage on workbench and works just simply as needed. $25 or so but I paid zero. 

to ov.JPG

  • Like 1
Posted
6 hours ago, heidih said:

Been through a few but they were all "found" in the garage so who knows their life story. With your GF on that mechanical timer clicking away. Finally they all died so I used AMEX points and free Prime and got this little job. Lives in garage on workbench and works just simply as needed. $25 or so but I paid zero. 

to ov.JPG

My mom has the identical model. No interesting features to speak of, but it makes perfectly decent toast and I've used it to bake/reheat a variety of small items.

  • Like 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted
9 hours ago, weinoo said:

 

I need more than perfectly decent if something is gonna take up that much room.

 

My favorite feature on these things is the broiler. It's great for crisping things up in a hurry, especially the kinds of leftovers that will come out too steamed and soggy in the microwave. Also great for things like grilled cheese / croquet Monsieurs. The bake feature is nice for small portions when you don't want to fire up the real oven.

  • Like 2

Notes from the underbelly

Posted

As to taking up space, the one I have and showed has a small footprint and as I said lives in the garage on a not used workbench. I toast, re-crisp, sometimes roast a few odd bones for quick stock or some root vegetables.. Works for me but I am not space challenged. Cheese toast it does beautifully. 

  • Like 1
Posted
11 hours ago, weinoo said:

 

I need more than perfectly decent if something is gonna take up that much room.

It has just about exactly the same footprint as my conventional pop-up four-slice toaster, so for me it's a wash.

That being said, I don't content with NYC space constraints either. And I'm probably not as picky about my toast.

  • Like 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

  • 1 year later...
Posted

As a person who vowed never to own a toaster oven, I have had many toasters in my many years. My all time favorite was the Sunbeam Radiant Control. You put the toast in. It goes down all by itself and comes back up toasted, all by itself. Yes, it was a miracle.Yes it was beautiful to look at. It was invented in 1949 and if it existed today it would cost approximately $260. However, it was a toaster, and by definition imperfect. I was a flea-market junkie in my twenties, and bought them whenever I saw them for a good price. None of them lasted forever and none, of course, made the perfect piece of toast. We who love toasters have no illusions abcout the beauty and the evanescence of toasters. This fact has never stopped any company from producing armies of toasters. (Think Cylons.) Just ask @andiesenji, who needed a whole room devoted to her collection. Sooner or later, often sooner, a toaster does something you don't like and it goes downhill from there.

 

Eight or ten years ago we bought a Smeg toaster. It's made in Italy. The design is stylishly retro, very appealing, and it comes in some lovely colors. It is not cheap. Made for two wide slices, with a bagel button to toast one side as needed. A decent timer.  It still works adequately, with increasing quirks, which is part of living with a toaster until you can no longer live with it.  

 

  • Like 4
  • 4 weeks later...
Posted

Somehow our son and his family wound up with this amazing digital interface toaster that is ridiculously expensive ($350). While I’d never in a million years spend anywhere near that for a toaster, I have to say that his is without doubt the best one I’ve ever used. It has a digital screen that’s very easy to use, it toasts perfectly, and is incredibly fast. I think it should be for that kind of money, and it is. 
 

 IMG_8757.thumb.png.c5ec2ed249402b6c3390a32a77f2ba5c.png

  • Like 1
Posted
2 hours ago, Midlife said:

It has a digital screen that’s very easy to use, it toasts perfectly, and is incredibly fast. I think it should be for that kind of money, and it is. 

 

I think it should butter your toast...for that kind of money, that is.

  • Haha 2

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted
On 7/9/2023 at 4:31 PM, weinoo said:

 

I think it should butter your toast...for that kind of money, that is.

And brew your coffee. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

Since my CSO has never regained its ability to do the steam thing, I've been satisfied with its ability to just be a toaster oven.  But the steam function was nice while it worked... so when I spotted this thing: Vevor steam thingy, I think I'm going to grab one and see what it is good for... 

Christopher D. Holst aka "cdh"

Learn to brew beer with my eGCI course

Chris Holst, Attorney-at-Lunch

Posted (edited)
58 minutes ago, cdh said:

Since my CSO has never regained its ability to do the steam thing, I've been satisfied with its ability to just be a toaster oven.  But the steam function was nice while it worked... so when I spotted this thing: Vevor steam thingy, I think I'm going to grab one and see what it is good for... 

Cool! Comes with its own “Ash Tray”! 🤣

Edited by DesertTinker
Typo (log)
  • Haha 2
Posted
3 hours ago, cdh said:

Since my CSO has never regained its ability to do the steam thing, I've been satisfied with its ability to just be a toaster oven.  But the steam function was nice while it worked... so when I spotted this thing: Vevor steam thingy, I think I'm going to grab one and see what it is good for... 

 

How close is your nearest thrift shop?

  • Haha 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted
11 hours ago, DesertTinker said:

Cool! Comes with its own “Ash Tray”! 🤣

In the image caption it's described as a "slag tray," which is even funnier. "WTH you usin' that oven for, Jim-Bob?"

  • Haha 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted
2 hours ago, cdh said:

True... plenty of options for giving it away...

 

I can't tell you how much kitchen stuff I've given away to Housing Works over the years. It's sorta how I rationalize buying a lot of stuff I don't necessarily need. And at least I think (hope) it's going to a good cause.

  • Like 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted (edited)
On 7/10/2023 at 3:46 PM, cdh said:

It states the interior is galvanized on one of the pictures.  And then writes this: "The inner liner and baking tray are respectively coated with excellent zinc and aluminum".  Aluminized steel is fine fine, but zinc-coated steel 😶

 

That.. that can't be safe?

https://en.wikipedia.org/wiki/Metal_fume_fever

 

Maybe it's something lost in translation.

Edited by jedovaty (log)
  • 3 weeks later...
Posted

We got a GE toaster oven  as a wedding gift nearly 39 years ago. Would you believe the darned thing died a few days ago? Huh! Nothing lasts anymore. 😉

 

Trying to decide what I want to replace it with. I'd like to get something a little bigger so I can heat bread or a small dish instead of turning on the oven every night to make dinner. Counter space is valuable real estate in this tiny kitchen and budget is very limited. I've had lots of recommendations, just need to go physically look at them to decide if I'm willing to give up that much space. Timing is not bad, as I've been working to re-do my countertops to get appliances on the counter instead of stored away so I will actually use them. 

  • Like 2

Deb

Liberty, MO

Posted (edited)

I have this Hamilton Beach convection oven.

I use it for all my baking because turning on my big oven here in Costa Rica is like turning my whole house into an oven.

The broiler is a little wimpy but it does get the job done. It has a rotisserie feature but I don't use it. My last oven had a rotisserie feature and I used it once. It took longer to clean the sucker afterwards then it did to actually prepare, eat, and clean up after the meal. I'm really happy with this one and the price is certainly right. I like it for the double rack feature and the fact that it will hold a 12 inch pizza pan. Yes, it does get hot enough to make pizza.

The only thing that I don't like about it is it the print on the dials is very small, but the print is baked into the finish and does not wash off like previous models that I have had. It won't last you like your old one because this is the second one that I have had in 5 years but if it goes out I will buy another one just like it. I should say, also, that I use it everyday, sometimes two or three times a day.

Edited by Tropicalsenior (log)
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