Indoor pizza ovens

[Shelby]

5 minutes ago, weinoo said:

Yes you do.

Yes you do.

Yes you do.

 

I really do want it.  

 

I can get $100 off if I apply for a Prime Visa card......

Camelcamelcamel says it was $799 in June of this year....

 

Our hunter friend comes in a few weeks and loves my pizza.  I definitely would need to practice a few times to get the hang of it.  I do have a spot for it since it can sit on a wooden table.  Do I buy it now or wait and see if it gets cheaper.  Arrrgh.

[weinoo]

Just now, Shelby said:

 

I really do want it.  

 

I can get $100 off if I apply for a Prime Visa card......

Camelcamelcamel says it was $799 in June of this year....

 

Our hunter friend comes in a few weeks and loves my pizza.  I definitely would need to practice a few times to get the hang of it.  I do have a spot for it since it can sit on a wooden table.  Do I buy it now or wait and see if it gets cheaper.  Arrrgh.

if I were you, I’d buy it now!

 

but I am little surprised you don’t have an Ooni!

[rotuts]

@Shelby 

 

meet yourself half way :

 

via Camel wait for the price your would buy at to appear.

 

and set a time limit for waiting.

 

omce that time limit expires 

 

you simply buy.   Done .

 

24 Hrs is a workable compromise time .

 

vs buy now .

Edited August 29, 2023 by rotuts (log)

[lindag]

I have an Ooni (the outdoor model) and the Pizzaola is so much better!

 

So clean and east to use.  I can use it all year long and I do love my pizzas.

Comes with the peel, pan and stone.

 

[Shelby]

5 minutes ago, weinoo said:

if I were you, I’d buy it now!

 

but I am little surprised you don’t have an Ooni!

It's just too hot in the summer to mess with...and I'm lazy.  I'd rather have an indoor one.......

[ElsieD]

41 minutes ago, Shelby said:

Does the Pizzaiolo get too hot to sit on a wooden table?

You're weakening, aren't you?

[Shelby]

Just now, ElsieD said:

You're weakening, aren't you?

 

I remembered that I have an Amazon gift card from my mom and step dad that I've been hoarding to use on something I really wanted but thought I shouldn't. This seems to be the thing lol.

 

[rotuts]

@lindag 

 

would it be easy to move and thus use outside 

 

on warmer days ?

 

Brev makes some nice items .

 

Im not a fan of the I.Q. sort of thing , but this looks very good.

 

hopefully there might be a new thread soon chronicling 

 

individual results.

 

( for an indoor P.O. )

 

 

[Deephaven]

12 minutes ago, lindag said:

I have an Ooni (the outdoor model) and the Pizzaola is so much better!

 

So clean and east to use.  I can use it all year long and I do love my pizzas.

Comes with the peel, pan and stone.

 

Hey now.  What about it is better?  I have an Ooni Pro as well and WISH I would have seen the inside options and you are making me wonder if I need it as well....

[TdeV]

eGullet, such a lovely lot of enablers! 🤣

[lindag]

1 hour ago, weinoo said:

if I were you, I’d buy it now!

 

but I am little surprised you don’t have an Ooni!

I don't think it will get any cheaper.

The Amazon card is a great offer...I use mine all the time and it's wonderful how many items I get free just using the rewards it provides.

[rotuts]

@Shelby 

 

you've right !

 

this is exactly what a gift card was invented for.

[Captain]

I have THIS one..

[palo]

^^ Geo-blocked?

 

 

https://www.amazon.com.au/MasterPro-Ultimate-Minutes-Lifting-Included/dp/B077DX74B9/ref=cm_cr_arp_d_product_top?ie=UTF8

 

p

[palo]

Similar (identical? to this:

 

https://www.amazon.ca/Kalorik-PZM-43618-Stone-Pizza/dp/B073VP2FW6/ref=sr_1_8?crid=2CYLRQXLXTY18&keywords=pizza+maker+electric&qid=1693351957&sprefix=Pizza+Maker%2Caps%2C81&sr=8-8

 

p

[Shelby]

It'll be here Friday

[lindag]

2 hours ago, Shelby said:

It'll be here Friday

Wonderful!!!

[Shelby]

19 minutes ago, lindag said:

Wonderful!!!

You're on the naughty enabler list young lady 🤣

[lindag]

I consider it an artform.

[AlaMoi]

I'm baffled . . . .

I have a stone, I have an oven that'll preheat to 550'F - but the stone does not reach that temperature in 4 minutes or less . . .

 

I make my own crust, I make my own stewed tomato sauce.

the proverbial "we" consider the homemade version infinitely superior to pizza places....

there is no accounting for taste . . .

[weinoo]

6 hours ago, Shelby said:

It'll be here Friday

 

This should be a fun weekend; remember, I had nothing to do with it!

[Shelby]

 

It's here!  I like the way it looks.

 

However, I'm going to need a LOT more practice.  I didn't take a picture because I was so flustered.  I did pepperoni which I put on top of the cheese as I usually do.  It was burned to a crisp but the dough wasn't done yet.  And I ended up getting cheese all over the inside which I'm currently trying to burn off.  I'm not giving up, but I'm feeling a bit intimidated.

[lindag]

Don't give up!  I know you won't.  

I made my first pizza using the pan method...easy way to  get started.

It turned out pretty good and gives me a more ideas.

I haven't made another yet partly because I've been a bit under the weather the last few days (flu?) and haven't gotten to the store for more ingredients.

 

[Shelby]

3 minutes ago, lindag said:

Don't give up!  I know you won't.  

I made my first pizza using the pan method...easy way to  get started.

It turned out pretty good and gives me a more ideas.

I haven't made another yet partly because I've been a bit under the weather the last few days (flu?) and haven't gotten to the store for more ingredients.

 

I should have used the pan--that's a good idea.  I need to get that seasoned.  Dumb question:  Do I leave the stone in the oven and set the pan on top or remove the stone?

 

I also just ordered a second stone.....just in case.

[lindag]

Just now, Shelby said:

I should have used the pan--that's a good idea.  I need to get that seasoned.  Dumb question:  Do I leave the stone in the oven and set the pan on top or remove the stone?

 

I also just ordered a second stone.....just in case.

Pan goes on the stone.  Not a dumb question.