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Anna N

eGullet Society staff emeritus
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Topics posted by Anna N

  1.  

    Confused about how beef is graded? Here is Canada's answer.

    By Anna N, in Kitchen Consumer

    • 7 replies
    • 1,563 views
  2.  

    Books on Cooking Sous Vide 1 2 3

    By Anna N, in Food Media & Arts

    • 67 replies
    • 8,869 views
  3.  

    Hummus shortage hits the Brits

    By Anna N, in Food Media & Arts

    • 3 replies
    • 796 views
  4.  

    The Loving Your Leftover Series: #1 Sausages

    By Anna N, in Cooking

    • 16 replies
    • 2,970 views
  5.  

    The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N, in Cooking

    • 27 replies
    • 3,950 views
  6.  

    Breakfast! 2017 (Part 1) 1 2 3 4 20

    By Anna N, in Cooking

    • 498 replies
    • 70,790 views
  7.  

    The cookbooks of fall 2016 1 2 3 4 5

    By Anna N, in Cookbooks & References

    • 102 replies
    • 17,550 views
  8.  

    Death of Carol Field, The Italian Baker at age 76

    By Anna N, in Food Media & Arts

    • 1 reply
    • 908 views
  9.  

    Instant Pot's Popularity in News Again

    By Anna N, in Food Media & Arts

    • 4 replies
    • 1,346 views
  10.  

    Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

    By Anna N, in Cooking

    • 501 replies
    • 61,737 views
  11.  

    These books/resources made it to the top of my stack 1 2

    By Anna N, in Cookbooks & References

    • 30 replies
    • 6,625 views
  12.  

    The Ladies Who Lunch (Part 2) 1 2 3 4 21

    By Anna N, in Food Traditions & Culture

    • 514 replies
    • 88,945 views
  13.  

    Security guards for zucchini

    By Anna N, in Food Media & Arts

    • 7 replies
    • 1,125 views
  14.  

    Sous-vide. Finally going mainstream?

    By Anna N, in Food Media & Arts

    • 10 replies
    • 1,357 views
  15.  

    Christmas dinner with our "toys".

    By Anna N, in Kitchen Consumer

    • 21 replies
    • 2,837 views
  16.  

    Mark Bittman joins Academia

    By Anna N, in Food Media & Arts

    • 6 replies
    • 1,109 views
  17.  

    Superhot peppers can do more than make you sweat

    By Anna N, in Food Media & Arts

    • 16 replies
    • 2,073 views
  18.  

    Mellowing in Manitoulin. 1 2 3 4 13

    By Anna N, in Food Traditions & Culture

      
    • 306 replies
    • 31,584 views
  19.  

    Lunch! What'd ya have? (May 2016–Oct 2016) 1 2 3 4 20

    By Anna N, in Cooking

    • 480 replies
    • 76,076 views
  20.  

    Sauerkraut in foil packages

    By Anna N, in Ready to Eat

    • 1 reply
    • 1,688 views
  21.  

    Fresh goji berries. Thoughts?

    By Anna N, in Cooking

    • 8 replies
    • 1,352 views
  22.  

    Recipes that Rock: 2016

    By Anna N, in Cooking

    • 24 replies
    • 3,281 views
  23.  

    Manitoulin Unravelled 1 2 3 4 34

    By Anna N, in Food Traditions & Culture

      
    • 841 replies
    • 93,005 views
  24.  

    A Super Upsetting Cookbook About Sandwiches

    By Anna N, in Food Media & Arts

    • 3 replies
    • 1,290 views
  25.  

    But is it still a croissant?

    By Anna N, in Food Traditions & Culture

    • 2 replies
    • 992 views
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