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Anna N

eGullet Society staff emeritus
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Topics posted by Anna N

  1.  

    How likely are you to choose your next restaurant based on concern for the planet?

    By Anna N, in Restaurant Life

    • 4 replies
    • 904 views
  2.  

    Dutch city becomes first to ban meat advertising in public spaces

    By Anna N, in Food Media & Arts

    • 20 replies
    • 1,471 views
  3.  

    Australia’s love affair with Thermomix.

    By Anna N, in Kitchen Consumer

    • 20 replies
    • 2,799 views
  4.  

    Classifying Dishes as Savory/Sweet

    By Anna N, in Food Traditions & Culture

      
    • 18 replies
    • 2,543 views
  5.  

    Kicking back in Manitoulin 1 2 3 4 40

    By Anna N, in Food Traditions & Culture

      
    • 999 replies
    • 119,057 views
  6.  

    Kraft to make a name change of iconic product.

    By Anna N, in Food Media & Arts

    • 11 replies
    • 1,351 views
  7.  

    The Crusty Chronicles. Savories from Bakeries. 1 2 3 4 12

    By Anna N, in Food Traditions & Culture

    • 289 replies
    • 39,653 views
  8.  

    Adjusting volume, baking times, and temperatures for different pan sizes

    By Anna N, in Pastry & Baking

    • 16 replies
    • 4,720 views
  9.  

    Name this grain.

    By Anna N, in Cooking

    • 6 replies
    • 1,082 views
  10.  

    Are you doing your dishes the wrong way? 1 2

    By Anna N, in Kitchen Consumer

    • 31 replies
    • 4,456 views
  11.  

    FoodCycler - The next “must have“? 1 2

    By Anna N, in Kitchen Consumer

    • 26 replies
    • 2,870 views
  12.  

    In great Spanish tortilla debate onion lovers win.

    By Anna N, in Food Media & Arts

    • 16 replies
    • 1,833 views
  13.  

    Pickles as a component of American-Chinese restaurant meals

    By Anna N, in Cooking

    • 8 replies
    • 1,550 views
  14.  

    The Decline and Fall of The British Pub

    By Anna N, in Food Traditions & Culture

    • 10 replies
    • 1,304 views
  15.  

    The ScrapsBook by IKEA. Free PDF download.

    By Anna N, in Food Media & Arts

    • 7 replies
    • 2,239 views
  16.  

    Ten cooks who changed the British dinner table.

    By Anna N, in Cookbooks & References

    • 17 replies
    • 1,669 views
  17.  

    Bulgur (cracked wheat) soak? Cook?

    By Anna N, in Cooking

    • 22 replies
    • 16,429 views
  18.  

    After 70 years Britain’s The Good Food Guide ceases publication

    By Anna N, in Food Media & Arts

    • 5 replies
    • 786 views
  19.  

    Being Vegan

    By Anna N, in Food Traditions & Culture

    • 3 replies
    • 623 views
  20.  

    Caterpillar cakes duke it out in court.

    By Anna N, in Food Media & Arts

    • 4 replies
    • 816 views
  21.  

    The Flavor Equation by Nik Sharma

    By Anna N, in Cookbooks & References

    • 13 replies
    • 2,712 views
  22.  

    The butter tart finally gets its day the limelight

    By Anna N, in Food Traditions & Culture

    • 15 replies
    • 1,856 views
  23.  

    Yorkshire pudding. It’s what’s for dessert!

    By Anna N, in Cookbooks & References

    • 15 replies
    • 2,057 views
  24.  

    The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N, in Cooking

    • 43 replies
    • 4,867 views
  25.  

    Toast Art. Japanese artist makes “edible” art.

    By Anna N, in Food Traditions & Culture

    • 1 reply
    • 575 views
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