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Anna N

eGullet Society staff emeritus
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Topics posted by Anna N

  1.  

    The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N, in Cooking

    • 43 replies
    • 5,574 views
  2.  

    Toast Art. Japanese artist makes “edible” art.

    By Anna N, in Food Traditions & Culture

    • 1 reply
    • 642 views
  3.  

    Instant Pot Speeds up Germination.

    By Anna N, in Food Traditions & Culture

    • 7 replies
    • 1,384 views
  4.  

    How to eat toast and jam. 1 2 3

    By Anna N, in Food Traditions & Culture

    • 50 replies
    • 7,864 views
  5.  

    New York Times taken to task for Instagram about Nanaimo bars. 1 2

    By Anna N, in Food Media & Arts

    • 29 replies
    • 3,071 views
  6.  

    A nice take on Fergus Henderson’s book Nose to Tail Eating

    By Anna N, in Cookbooks & References

    • 3 replies
    • 1,097 views
  7.  

    Jay Rayner Revisits His Favorite Cookbooks

    By Anna N, in Cookbooks & References

    • 2 replies
    • 1,298 views
  8.  

    Grocery stores begin growing their own produce in store 1 2

    By Anna N, in Kitchen Consumer

    • 45 replies
    • 3,763 views
  9.  

    Washington Post’s Best Cookbooks of 2020.

    By Anna N, in Cookbooks & References

    • 14 replies
    • 2,684 views
  10.  

    How Top California Chefs Coped with Lockdown

    By Anna N, in Food Media & Arts

    • 3 replies
    • 899 views
  11.  

    Snow beef. Holstein-Wagyu cross

    By Anna N, in Food Media & Arts

    • 17 replies
    • 2,121 views
  12.  

    Winnipeg kitchen voted best in the world 1 2

    By Anna N, in Food Traditions & Culture

    • 36 replies
    • 5,557 views
  13.  

    David Chang donates $1 million prize to restaurant workers.

    By Anna N, in Food Media & Arts

    • 2 replies
    • 785 views
  14.  

    Nigella butters her toast and divides the nation.

    By Anna N, in Food Media & Arts

    • 13 replies
    • 1,718 views
  15.  

    R.I.P. Cecilia Chiang

    By Anna N, in Food Media & Arts

    • 1 reply
    • 876 views
  16.  

    Chefs and their starter cookbook recommendations.

    By Anna N, in Cookbooks & References

    • 4 replies
    • 1,377 views
  17.  

    Packaged gravy mixes. What are your experiences? 1 2 3 4

    By Anna N, in Kitchen Consumer

    • 92 replies
    • 13,421 views
  18.  

    Nasi Goreng 1 2

    By Anna N, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 40 replies
    • 13,710 views
  19.  

    Meeting-friendly snacks to bake 1 2 3 4 32

    By Anna N, in Pastry & Baking

    • 788 replies
    • 128,012 views
  20.  

    RIP Chef Michel Roux

    By Anna N, in Food Media & Arts

    • 0 replies
    • 720 views
  21.  

    Will Mushrooms Chase Kale from the Produce Aisle?

    By Anna N, in Food Media & Arts

    • 20 replies
    • 2,164 views
  22.  

    Holiday gifts. What food/drink related gifts did you get? 1 2 3 4 8

    By Anna N, in Food Traditions & Culture

    • 179 replies
    • 24,606 views
  23.  

    Pressure cooker and air fryer all in one 1 2

    By Anna N, in Kitchen Consumer

    • 32 replies
    • 6,256 views
  24.  

    Why the milk I buy comes in plastic bags. 1 2

    By Anna N, in Kitchen Consumer

    • 34 replies
    • 2,719 views
  25.  

    Salt, Fat, Acid, Heat by Samin Nosrat 1 2

    By Anna N, in Cookbooks & References

    • 27 replies
    • 7,857 views
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