Jump to content

Anna N

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    22,516

  • Joined

  • Last visited

 Content Type 

Topics posted by Anna N

  1.  

    The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N, in Cooking

    • 43 replies
    • 7,832 views
  2.  

    Toast Art. Japanese artist makes “edible” art.

    By Anna N, in Food Traditions & Culture

    • 1 reply
    • 1,015 views
  3.  

    Instant Pot Speeds up Germination.

    By Anna N, in Food Traditions & Culture

    • 7 replies
    • 1,848 views
  4.  

    How to eat toast and jam. 1 2 3

    By Anna N, in Food Traditions & Culture

    • 50 replies
    • 11,320 views
  5.  

    New York Times taken to task for Instagram about Nanaimo bars. 1 2

    By Anna N, in Food Media & Arts

    • 29 replies
    • 4,932 views
  6.  

    A nice take on Fergus Henderson’s book Nose to Tail Eating

    By Anna N, in Cookbooks & References

    • 3 replies
    • 1,778 views
  7.  

    Jay Rayner Revisits His Favorite Cookbooks

    By Anna N, in Cookbooks & References

    • 2 replies
    • 1,752 views
  8.  

    Grocery stores begin growing their own produce in store 1 2

    By Anna N, in Kitchen Consumer

    • 45 replies
    • 5,750 views
  9.  

    Washington Post’s Best Cookbooks of 2020.

    By Anna N, in Cookbooks & References

    • 14 replies
    • 3,664 views
  10.  

    How Top California Chefs Coped with Lockdown

    By Anna N, in Food Media & Arts

    • 3 replies
    • 1,209 views
  11.  

    Snow beef. Holstein-Wagyu cross

    By Anna N, in Food Media & Arts

    • 17 replies
    • 3,305 views
  12.  

    Winnipeg kitchen voted best in the world 1 2

    By Anna N, in Food Traditions & Culture

    • 36 replies
    • 6,764 views
  13.  

    David Chang donates $1 million prize to restaurant workers.

    By Anna N, in Food Media & Arts

    • 2 replies
    • 1,043 views
  14.  

    Nigella butters her toast and divides the nation.

    By Anna N, in Food Media & Arts

    • 13 replies
    • 2,459 views
  15.  

    R.I.P. Cecilia Chiang

    By Anna N, in Food Media & Arts

    • 1 reply
    • 1,115 views
  16.  

    Chefs and their starter cookbook recommendations.

    By Anna N, in Cookbooks & References

    • 4 replies
    • 1,842 views
  17.  

    Packaged gravy mixes. What are your experiences? 1 2 3 4

    By Anna N, in Kitchen Consumer

    • 92 replies
    • 21,372 views
  18.  

    Nasi Goreng 1 2

    By Anna N, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 40 replies
    • 18,524 views
  19.  

    Meeting-friendly snacks to bake 1 2 3 4 32

    By Anna N, in Pastry & Baking

    • 788 replies
    • 159,296 views
  20.  

    RIP Chef Michel Roux

    By Anna N, in Food Media & Arts

    • 0 replies
    • 926 views
  21.  

    Will Mushrooms Chase Kale from the Produce Aisle?

    By Anna N, in Food Media & Arts

    • 20 replies
    • 3,046 views
  22.  

    Holiday gifts. What food/drink related gifts did you get? 1 2 3 4 8

    By Anna N, in Food Traditions & Culture

    • 179 replies
    • 31,528 views
  23.  

    Why the milk I buy comes in plastic bags. 1 2

    By Anna N, in Kitchen Consumer

    • 34 replies
    • 4,032 views
  24.  

    Salt, Fat, Acid, Heat by Samin Nosrat 1 2

    By Anna N, in Cookbooks & References

    • 27 replies
    • 9,799 views
  25.  

    Canada is a nation divided! Do raisins belong in butter tarts 1 2

    By Anna N, in Food Traditions & Culture

    • 30 replies
    • 4,561 views
×
×
  • Create New...