demiglace

are you out of reindeer broth too?

Come on, no candlestick maker?

I'm not a chocolatier but I wore splints through the night for a few months and it really helped my pain. Had to change the way I did some things but was able to avoid a surgical solution. Good luck.

I cooked at a German sausage place for a while. We didn't have that many types of sausage but we parboiled and refrigerated. We reheated to order on a flattop.

That is a nice friend.

So there are people who have trouble throwing outdated food away. They clean out their cupboards and donate the food to homeless shelters and food banks. Please don't do this. A lot of people who get this food are ill, many with compromised immune systems. They can't afford to take risks with their health. If you know anyone who does this please do what you can to stop it. Thanks.

and I am jealous, oh so jealous!

Oh Anna, Anna, Anna.

My first thought too! Mine was turquoise. Do you remember the wattage?

pls delete

Thanks so much! I love the look of it. I'll have to try it.

I've never seen this before, can you describe the cooking process? Thanks

Great news about Moe. Your food, no doubt, quickened his recovery.

Thanks, I Googled Coney Tray and they showed pictures of baking pans. Thanks for clearing it up.

In the late 70's I was invited to a boiling oil fondue. I quite enjoyed it but was sure that before the night was out that someone was going to be rushed to the ER. My friends were drinking a lot. I might have been too. I would love a cheese fondue to have pieces of pepperoni sticks, pretzels and some kinds of battered onion petal or part of an onion ring. Have fun with your new toy @HungryChris