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The Crusty Chronicles. Savories from Bakeries.
demiglace replied to a topic in Food Traditions & Culture
Dang that looks good! -
Literally finger food. I saw a hand in there.
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The Crusty Chronicles. Savories from Bakeries.
demiglace replied to a topic in Food Traditions & Culture
I'm surprised by the reaction and comments regarding the flipping of the pie. Makes me wonder if it's an English thing. I've flipped forever. -
The Crusty Chronicles. Savories from Bakeries.
demiglace replied to a topic in Food Traditions & Culture
I love sausage rolls, scotch pies and a good Melton mowbray pie. I've had some pretty bad pastries on pies though. I bragged about Thriftys carrying Melton mowbray pies but they stopped carrying them. Figures. I'm loving this ladies thank you. Have either of you had steak and kidney in suet instead of pastry? -
That looks great, your daughter sounds awesome!
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Personally I like the beef stock. Second choice is half and half. Love onion soup.
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A water bath is supposed to prevent them from cracking.
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It's a Danish dough hook no?
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He spoke at our school too. He was very honest and straightforward. A really nice man.