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Anna N

eGullet Society staff emeritus
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Topics posted by Anna N

  1.  

    MasterChef offends Malaysians

    By Anna N, in Food Media & Arts

    • 8 replies
    • 1,645 views
  2.  

    The darker side of restaurant life

    By Anna N, in Restaurant Life

    • 18 replies
    • 4,021 views
  3.  

    Mellow: The latest entry into the sous vide market

    By Anna N, in Kitchen Consumer

    • 1 reply
    • 703 views
  4.  

    Curiosity Donuts. Can this really be Alex and Aki?

    By Anna N, in Ready to Eat

    • 4 replies
    • 1,518 views
  5.  

    Apps that match home cooks and hungry clients.

    By Anna N, in Ready to Eat

    • 0 replies
    • 851 views
  6.  

    Are you generally a “one of cook” or a “repeater”? 1 2

    By Anna N, in Food Traditions & Culture

    • 46 replies
    • 5,470 views
  7.  

    Cuisinart Convection/Air Oven

    By Anna N, in Kitchen Consumer

    • 1 reply
    • 842 views
  8.  

    Kumquats - Any ideas? 1 2

    By Anna N, in Cooking

    • 35 replies
    • 7,614 views
  9.  

    Sous-vide lettuce. Anyone?

    By Anna N, in Cooking

    • 18 replies
    • 3,783 views
  10.  

    Who thought apricot kernels made a great snack? 1 2

    By Anna N, in Food Media & Arts

    • 38 replies
    • 4,362 views
  11.  

    France looking for UNESCO protection for baguette

    By Anna N, in Food Media & Arts

    • 3 replies
    • 765 views
  12.  

    Kenwood kCooker. In your future?

    By Anna N, in Kitchen Consumer

    • 8 replies
    • 1,538 views
  13.  

    Prime: The Beef Cookbook by Richard H. Turner

    By Anna N, in Cookbooks & References

    • 9 replies
    • 1,443 views
  14.  

    Breville Fast Slow Pro... Anyone hankering after this?

    By Anna N, in Kitchen Consumer

    • 4 replies
    • 1,312 views
  15.  

    Mark Bittman and the politics of food

    By Anna N, in Food Media & Arts

    • 15 replies
    • 2,217 views
  16.  

    Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N, in Cooking

    • 55 replies
    • 14,025 views
  17.  

    Help with savory palmiers

    By Anna N, in Pastry & Baking

    • 15 replies
    • 2,981 views
  18.  

    Recipes that Rock: 2017 1 2

    By Anna N, in Cooking

    • 37 replies
    • 7,441 views
  19.  

    When you want to burn a cookbook! GRRRRRR 1 2

    By Anna N, in Cookbooks & References

    • 38 replies
    • 7,479 views
  20.  

    Help with spreading cookies 1 2

    By Anna N, in Pastry & Baking

    • 33 replies
    • 4,634 views
  21.  

    Pirate Joe's is no more

    By Anna N, in Food Media & Arts

    • 4 replies
    • 1,144 views
  22.  

    Microwave your mushrooms to retain antioxidants

    By Anna N, in Food Media & Arts

    • 20 replies
    • 2,753 views
  23.  

    Sauce Pika Gorri

    By Anna N, in Kitchen Consumer

    • 4 replies
    • 1,201 views
  24.  

    Confused about how beef is graded? Here is Canada's answer.

    By Anna N, in Kitchen Consumer

    • 7 replies
    • 1,476 views
  25.  

    Books on Cooking Sous Vide 1 2 3

    By Anna N, in Food Media & Arts

    • 67 replies
    • 8,221 views
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