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France looking for UNESCO protection for baguette

Anna N

By Anna N
in Food Media & Arts

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Anna N

Anna N

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"When I see the quality of bread in supermarkets, it is impossible not to get angry," Dominique Anract, president of the National Confederation of French Patisseries and Bakeries (CNPBF), told food website Atabula. "The bread is frozen, some of it comes from Romania or who knows where, nothing is carried out in accordance of the rules of the art."

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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Anna N

Anna N

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Sorry I forgot the link!  Here.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

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1 hour ago, JoNorvelleWalker said:

Does that mean I am in trouble?

 

 I am afraid so. You caught me right in the middle of writing up my report about your miscreant behaviour. Hopefully you will just get Community Service and then you will be able to bake baguettes for all of us. xD

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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