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Anna N

eGullet Society staff emeritus
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Topics posted by Anna N

  1.  

    River Cottage on FoodTV.ca

    By Anna N, in Food Media & Arts

    • 3 replies
    • 2,298 views
  2.  

    101 Appetizers in 20 minutes or less

    By Anna N, in Cooking

    • 8 replies
    • 2,543 views
  3.  

    Sweetened, Condensed Milk 1 2

    By Anna N, in Pastry & Baking

    • 33 replies
    • 26,913 views
  4.  

    Strawberry vinegar

    By Anna N, in Cooking

    • 5 replies
    • 2,328 views
  5.  

    Meal planning AFTER grocery shopping

    By Anna N, in Food Traditions & Culture

    • 23 replies
    • 3,282 views
  6.  

    Strip Loins - ungraded beef

    By Anna N, in Cooking

    • 13 replies
    • 3,721 views
  7.  

    Knife Blocks and Steak Knives

    By Anna N, in Kitchen Consumer

    • 5 replies
    • 2,597 views
  8.  

    eG Books-in-Depth: "Spoon" 1 2 3 4 5

    By Anna N, in Cookbooks & References

    • 101 replies
    • 26,103 views
  9.  

    Culinary Tourism

    By Anna N, in Food Traditions & Culture

    • 11 replies
    • 3,425 views
  10.  

    Recipe Testing: Who helps you?

    By Anna N, in An eG Spotlight Conversation with Dorie Greenspan

    • 2 replies
    • 6,603 views
  11.  

    Food meets MicroSoft 1 2

    By Anna N, in Food Traditions & Culture

    • 28 replies
    • 6,170 views
  12.  

    President's Choice Knives 1 2

    By Anna N, in Ontario: Cooking & Baking

    • 36 replies
    • 23,166 views
  13.  

    Thawing meat in cold water

    By Anna N, in Cooking

    • 14 replies
    • 6,739 views
  14.  

    Do not eat that bagged spinach! 1 2 3 4

    By Anna N, in Food Traditions & Culture

    • 89 replies
    • 15,507 views
  15.  

    Cinnamon Raisin Swirl Bread

    By Anna N, in Pastry & Baking

    • 9 replies
    • 3,177 views
  16.  

    Do you ever cover the sink to gain work space?

    By Anna N, in Food Traditions & Culture

    • 16 replies
    • 8,646 views
  17.  

    Curly Fries - anyone remember these? 1 2

    By Anna N, in Cooking

    • 35 replies
    • 28,230 views
  18.  

    BBQ covers are they necessary?

    By Anna N, in Kitchen Consumer

    • 21 replies
    • 28,175 views
  19.  

    Sweet Marsala vs. Dry - Can I use either?

    By Anna N, in Cooking

    • 5 replies
    • 4,211 views
  20.  

    Food & Drink Early Summer Issue 1 2

    By Anna N, in Ontario: Cooking & Baking

    • 30 replies
    • 8,666 views
  21.  

    Trimmings from pork spareribs

    By Anna N, in Cooking

    • 18 replies
    • 2,268 views
  22.  

    Recipe Storage 1 2

    By Anna N, in Cooking

    • 42 replies
    • 7,073 views
  23.  

    Italian orzo vs. Greek kritharaki

    By Anna N, in Cooking

    • 12 replies
    • 10,776 views
  24.  

    Steve Shaw, eGullet and Joanne Kates 1 2

    By Anna N, in Restaurant Life

    • 25 replies
    • 10,027 views
  25.  

    Mushrooming white sandwich bread

    By Anna N, in Pastry & Baking

    • 6 replies
    • 3,002 views
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