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Anna N

eGullet Society staff emeritus
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Topics posted by Anna N

  1.  

    Manitoulin — Life on the level 1 2 3 4 41

    By Anna N, in Food Traditions & Culture

      
    • 1,014 replies
    • 168,287 views
  2.  

    Correlation between Miracle Whip users and Ketchup users? 1 2 3 4

    By Anna N, in Food Traditions & Culture

    • 82 replies
    • 11,209 views
  3.  

    Two ladies who lunch do London 1 2 3

    By Anna N, in Food Traditions & Culture

    • 55 replies
    • 14,068 views
  4.  

    Buttering toast: A Simple Art

    By Anna N, in Food Traditions & Culture

    • 10 replies
    • 2,148 views
  5.  

    Japanese dollar stores outside of Japan

    By Anna N, in Kitchen Consumer

    • 20 replies
    • 3,287 views
  6.  

    UK restaurant steps away from Michelin star

    By Anna N, in Restaurant Life

    • 1 reply
    • 1,856 views
  7.  

    Mrs. Calabash Cooks—A Love Story.

    By Anna N, in Food Media & Arts

    • 15 replies
    • 2,811 views
  8.  

    Making plasma in the microwave with grapes

    By Anna N, in Food Media & Arts

    • 4 replies
    • 2,051 views
  9.  

    Sirloin roast? How should I handle this?

    By Anna N, in Cooking

    • 19 replies
    • 3,773 views
  10.  

    Prune -- The Book

    By Anna N, in Cookbooks & References

    • 23 replies
    • 7,705 views
  11.  

    Canadian scientist logs 40 million Page hits on recipe blog

    By Anna N, in Food Media & Arts

    • 7 replies
    • 1,472 views
  12.  

    Sous-vide margarita? Don’t shoot the messenger.

    By Anna N, in Spirits & Cocktails

    • 12 replies
    • 3,910 views
  13.  

    Tokyo’s famous fish market holds its last auction before moving.

    By Anna N, in Food Media & Arts

    • 1 reply
    • 1,062 views
  14.  

    Full English in a slow cooker? What will they think of next?

    By Anna N, in Cooking

    • 8 replies
    • 1,362 views
  15.  

    An interesting take on instant noodles.

    By Anna N, in Ready to Eat

    • 0 replies
    • 1,421 views
  16.  

    Costco v. Amazon

    By Anna N, in Kitchen Consumer

    • 11 replies
    • 2,155 views
  17.  

    Would you like to be paid to eat? Apply here!

    By Anna N, in Food Media & Arts

    • 1 reply
    • 1,033 views
  18.  

    Papaya - Ripe? Unripe? Help needed. 1 2

    By Anna N, in Cooking

    • 25 replies
    • 7,681 views
  19.  

    Manitoulin — change is in the air. 1 2 3 4 48

    By Anna N, in Food Traditions & Culture

      
    • 1,175 replies
    • 179,646 views
  20.  

    The vegan and the butcher in cowtown.

    By Anna N, in Food Media & Arts

    • 1 reply
    • 1,099 views
  21.  

    Back in Time for Dinner. Ham pockets anyone?

    By Anna N, in Food Media & Arts

    • 1 reply
    • 1,000 views
  22.  

    A butter fountain for Father’s Day? What were they thinking

    By Anna N, in Food Traditions & Culture

    • 7 replies
    • 2,801 views
  23.  

    When you are alone is it Thomas Keller or Kraft? 1 2

    By Anna N, in Food Traditions & Culture

    • 44 replies
    • 6,310 views
  24.  

    Diana Kennedy at 95

    By Anna N, in Food Media & Arts

    • 3 replies
    • 1,260 views
  25.  

    The Flavor Matrix by James Briscione

    By Anna N, in Cookbooks & References

    • 20 replies
    • 6,779 views
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