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The vegan and the butcher in cowtown.

Anna N

By Anna N
in Food Media & Arts

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Anna N

Anna N

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Only in Canada you say?

 

An amusing and rather heart-warming story of how a butcher and a vegan restaurant coexist side-by-side in the heart of cattle country.

 

This caught my eye because we once had a restaurant called the Butcher and the Vegan (documented in the Ladies who Lunch thread)  where the menu offered some innovative ways in which vegans and carnivores could enjoy lunch together. Didn’t last very long. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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liuzhou

liuzhou

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Not so unusual. Here is one such pairing I spotted on my recent visit to Vietnam.

 

IMG_8008.jpg

 

There was also a vegan place here in town a few years back. It was sandwiched between a Sichuan and a Hunan restaurant. Both very carnivorous. It didn't last long.

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

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