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Anna N

eGullet Society staff emeritus
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Topics posted by Anna N

  1.  

    What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 71

    By Anna N, in Cooking

    • 1,765 replies
    • 281,447 views
  2.  

    The Savory Baking Topic 1 2 3 4 10

    By Anna N, in Pastry & Baking

    • 246 replies
    • 55,196 views
  3.  

    Pita Bread

    By Anna N, in Pastry & Baking

    • 16 replies
    • 3,360 views
  4.  

    Spice Storage Ideas 1 2 3 4 6

    By Anna N, in Cooking

    • 133 replies
    • 24,949 views
  5.  

    Cooking with the A4 Box Induction Cooker: What'd you make? 1 2 3 4 5

    By Anna N, in Cooking

    • 121 replies
    • 3,407 views
  6.  

    Amazon buys Whole Foods 1 2 3 4 12

    By Anna N, in Food Traditions & Culture

    • 289 replies
    • 48,953 views
  7.  

    Rice cookers for singletons 1 2 3

    By Anna N, in Kitchen Consumer

    • 59 replies
    • 7,945 views
  8.  

    Pulses: beans, peas, lentils - love 'em? hate 'em? 1 2 3 4

    By Anna N, in Cooking

    • 86 replies
    • 15,515 views
  9.  

    Useful food gifts and kitchenware that you have received 1 2

    By Anna N, in Food Traditions & Culture

    • 45 replies
    • 8,622 views
  10.  

    Legendary New York Pizza Chef, Andrew Bellucci dies.

    By Anna N, in Restaurant Life

    • 5 replies
    • 2,879 views
  11.  

    Ninja Speedi (full meal cooker). 1 2

    By Anna N, in Kitchen Consumer

    • 32 replies
    • 8,940 views
  12.  

    Dealing with invasive species by eating them? Not everyone's cup of knot weed.

    By Anna N, in Food Traditions & Culture

    • 4 replies
    • 1,473 views
  13.  

    A heartwarming story about a cabbage cookbook.

    By Anna N, in Cookbooks & References

    • 1 reply
    • 1,116 views
  14.  

    Carbonara is American and the only good Parmesan cheese is from Wisconsin.

    By Anna N, in Food Media & Arts

    • 4 replies
    • 1,295 views
  15.  

    Ready to eat meal delivery service

    By Anna N, in Ready to Eat

    • 10 replies
    • 2,327 views
  16.  

    Guy Savoy to lose Michelin star.

    By Anna N, in Food Media & Arts

    • 0 replies
    • 972 views
  17.  

    Plant-based meat stocks dip by ~ 70% as consumers turn away.

    By Anna N, in Food Media & Arts

    • 14 replies
    • 2,603 views
  18.  

    Sauce Oysters

    By Anna N, in Cooking

    • 10 replies
    • 1,583 views
  19.  

    Noma to close at the end of 2024 to reinvent itself.

    By Anna N, in Restaurant Life

    • 23 replies
    • 3,834 views
  20.  

    In the midst of war, a Ukrainian chef establishes a cultural front line.

    By Anna N, in Food Traditions & Culture

    • 2 replies
    • 978 views
  21.  

    Peppercorns, black, white, green (and their culinary cousins). 1 2

    By Anna N, in Cooking

    • 34 replies
    • 4,583 views
  22.  

    Onions 1 2 3 4 5

    By Anna N, in Cooking

    • 100 replies
    • 10,396 views
  23.  

    Plant-based faux gras flies off shelves.

    By Anna N, in Cooking

    • 5 replies
    • 1,025 views
  24.  

    Should celebrity chefs/food shows adjust their offerings in accordance with economic conditions? 1 2

    By Anna N, in Food Media & Arts

    • 31 replies
    • 2,997 views
  25.  

    Method and safety of waxing hard cheese to store unrefrigerated

    By Anna N, in Food Traditions & Culture

    • 2 replies
    • 3,463 views
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