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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

    By renam,
    • 81 replies
    • 24.1k views

  2. Panning - but not for gold! 1 2 3 4 6

    By Kerry Beal,
    • 148 replies
    • 30.5k views

  3. DIY Rolling Caramel Cutter

    By The other Sven,
    • 6 replies
    • 5.7k views

  4. Apple (or pear) pie - questions about improving results

    By PetarG,
    • 11 replies
    • 1.1k views

  5. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula,
    • 705 replies
    • 124.1k views

  6. Carrot cake recipe without cream cheese

    By Susanwusan,
    • 8 replies
    • 3.1k views

  7. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D.,
    • 1 reply
    • 1.1k views

  8. Confectionery Frames 1 2 3

    By Stephanie Wallace,   
    • 72 replies
    • 34.7k views

  9. Seized Processed Nut Butter

    By scott123,
    • 4 replies
    • 1.5k views

  10. acetate sheet for capping chocolates?

    By BobbyB,
    • 17 replies
    • 4.3k views

  11. Olive Oil Lemon Tart

    By oli,
    • 2 replies
    • 1.3k views
    • oli
    • oli

  12. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel,
    • 7 replies
    • 1.3k views

  13. Aerated Chocolate?

    By jfresch,
    • 13 replies
    • 14.4k views

  14. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama,
    • 131 replies
    • 21.4k views

  15. Re-melting caramel?

    By HeatherAvila,
    • 14 replies
    • 53.1k views

  16. Caramel Popcorn 1 2 3 4 5

    By Malawry,
    • 106 replies
    • 34.4k views

  17. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 852 views

  18. Troubleshooting Tempering 1 2 3 4 26

    By seawakim,
    • 640 replies
    • 139.3k views
    • gap
    • gap

  19. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 3.2k views

  20. Chocolate bloom issues😡

    By RWood,
    • 19 replies
    • 2.6k views

  21. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 1.5k views

  22. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 3.1k views

  23. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 956 views

  24. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty,
    • 15 replies
    • 2.4k views

  25. Wholesale Chocolate Prices 1 2

    By Bentley,
    • 29 replies
    • 5.6k views
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