Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,261 topics in this forum

  1. Panner

    By Chocolot,
    • 0 replies
    • 553 views

  2. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD,
    • 138 replies
    • 24.5k views

  3. Creme brulee - how and why?

    By Nich,
    • 6 replies
    • 3.7k views

  4. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan,
    • 6 replies
    • 1.8k views

  5. Recipe too large for my food processor

    By Shel_B,
    • 23 replies
    • 3.1k views

  6. Eggs pasteurization

    By Franci,
    • 10 replies
    • 3.7k views

  7. Confection shelf-life, and managing production 1 2

    By pastrygirl,
    • 32 replies
    • 11.7k views

  8. My foray into beer ganache

    By Susanne Hindle Kher,
    • 17 replies
    • 8.3k views

  9. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown,
    • 1 reply
    • 1.1k views

  10. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM,
    • 80 replies
    • 12.9k views

  11. There'll always be a France

    By Alex,
    • 1 reply
    • 1.3k views

  12. Unflavored fudge base?

    By jrshaul,
    • 7 replies
    • 4.1k views

  13. Stuck making a white chocolate spread

    By rukie,
    • 14 replies
    • 3.8k views

  14. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal,
    • 142 replies
    • 23.7k views

  15. Bottling Chocolate Sauce: Food Safety Rules?

    By 1261,
    • 2 replies
    • 2k views

  16. 25 pounds of chestnut flour. 0 Ideas. 1 2

    By gfron1,
    • 29 replies
    • 6.9k views

  17. Butter and Fat Choices for Baking

    By Shel_B,
    • 19 replies
    • 5.7k views

  18. Cacao Berry Mi-Amère 58%

    By curls,   
    • 4 replies
    • 1.9k views

  19. Rorie’s grain free flour substitute

    By m61376,
    • 4 replies
    • 2.2k views

  20. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates,
    • 4 replies
    • 2k views

  21. Applestroop

    By ElsieD,
    • 5 replies
    • 1.2k views

  22. Flaky Roti help

    By pastameshugana,
    • 9 replies
    • 3.2k views

  23. Sugar syrup for glucose?

    By Susanwusan,
    • 2 replies
    • 1.5k views

  24. Using Popovers as Shell for Savory Filling like Lobster Newburg

    By Red Owl,
    • 1 reply
    • 1.8k views

  25. Cake pan sizes 1 2

    By Malawry,
    • 41 replies
    • 31.7k views
×
×
  • Create New...