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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,267 topics in this forum

  1. Rye flour: kinds and sources

    By phaelon56,
    • 7 replies
    • 2k views

  2. Old-Fashioned Cakes 1 2 3 4

    By David Ross,
    • 84 replies
    • 27.8k views

  3. Nougat is too soft, any remedies?

    By foodie3,
    • 13 replies
    • 40.7k views

  4. Pastry cream tricks? 1 2 3

    By sygyzy,
    • 62 replies
    • 26.2k views

  5. Chocolate Muffin, 2024 Summer Olympics

    By curls,
    • 2 replies
    • 2.4k views

  6. Where to find long chain inulin USA?

    By Robbie2000,
    • 6 replies
    • 2.1k views

  7. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 32

    By schneich,
    • 796 replies
    • 208.7k views

  8. On using something other than a stand mixer to make cheesecake

    By Shel_B,
    • 13 replies
    • 5.5k views

  9. Lemon Chiffon Cake 1 2 3

    By Wendy DeBord,
    • 54 replies
    • 29.6k views

  10. Kasia's Apricot and peach shortcake

    By oli,
    • 1 reply
    • 1.4k views

  11. Genoise Troubleshooting 1 2 3 4 6

    By tekna,
    • 136 replies
    • 84.9k views

  12. Erythritol and Monk Fruit Extract

    By ElsieD,
    • 0 replies
    • 1.1k views

  13. Panner

    By Chocolot,
    • 0 replies
    • 599 views

  14. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD,
    • 138 replies
    • 27.1k views

  15. Creme brulee - how and why?

    By Nich,
    • 6 replies
    • 4.1k views

  16. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan,
    • 6 replies
    • 2k views

  17. Recipe too large for my food processor

    By Shel_B,
    • 23 replies
    • 3.5k views

  18. Eggs pasteurization

    By Franci,
    • 10 replies
    • 4.1k views

  19. Confection shelf-life, and managing production 1 2

    By pastrygirl,
    • 32 replies
    • 12.6k views

  20. My foray into beer ganache

    By Susanne Hindle Kher,
    • 17 replies
    • 8.8k views

  21. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown,
    • 1 reply
    • 1.2k views

  22. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM,
    • 80 replies
    • 14.5k views

  23. There'll always be a France

    By Alex,
    • 1 reply
    • 1.4k views

  24. Unflavored fudge base?

    By jrshaul,
    • 7 replies
    • 4.4k views

  25. Stuck making a white chocolate spread

    By rukie,
    • 14 replies
    • 4.2k views
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