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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,274 topics in this forum

  1. Mock Pies and Pie Fillings

    By JeanneCake,
    • 18 replies
    • 1.9k views

  2. Chocolate display case, refrigerated

    By chocoflor,   
    • 0 replies
    • 638 views

  3. Using praline in a filled chocolate

    By Britney,
    • 8 replies
    • 1.5k views

  4. Guitar cutter: Sourcing, Using, Maintaining 1 2 3 4 9

    By Gary,
    • 220 replies
    • 84.1k views

  5. Agar agar cold oil spherification help!

    By alewifee,
    • 1 reply
    • 697 views

  6. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 46

    By Raamo,   
    • 1.1k replies
    • 196.6k views

  7. Making Marmalade: Tips & Techniques 1 2 3 4 6

    By Jim Dixon,
    • 147 replies
    • 30.8k views

  8. Entremet Mousse - Any way to stop sagging?

    By Jonathan,
    • 7 replies
    • 2.5k views

  9. So Good Magazine - Chocolate

    By ChristysConfections,
    • 11 replies
    • 2k views

  10. "Artisan Bread in Five Minutes a Day" Zoe Francois (2010–) 1 2 3 4 7

    By robirdstx,
    • 166 replies
    • 27.2k views

  11. Ganache emulsifying

    By georgeabshire,
    • 8 replies
    • 4.3k views

  12. Dark Milk Chocolate

    By liuzhou,   
    • 16 replies
    • 2.2k views

  13. Melting chocolate without a dedicated melter 1 2

    By Darienne,   
    • 36 replies
    • 3.6k views

  14. Cleaning and setting up Selmi enrobing line

    By lironp,
    • 3 replies
    • 714 views

  15. Steam Juicer Questions

    By Douglas K,
    • 5 replies
    • 1.1k views

  16. Starch Molds and Molding

    By Capouch,
    • 0 replies
    • 638 views

  17. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

    By renam,
    • 81 replies
    • 24.8k views

  18. Panning - but not for gold! 1 2 3 4 6

    By Kerry Beal,
    • 148 replies
    • 31.3k views

  19. DIY Rolling Caramel Cutter

    By The other Sven,
    • 6 replies
    • 6.1k views

  20. Apple (or pear) pie - questions about improving results

    By PetarG,
    • 11 replies
    • 1.2k views

  21. Carrot cake recipe without cream cheese

    By Susanwusan,
    • 8 replies
    • 3.3k views

  22. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D.,
    • 1 reply
    • 1.2k views

  23. Confectionery Frames 1 2 3

    By Stephanie Wallace,   
    • 72 replies
    • 35.1k views

  24. Seized Processed Nut Butter

    By scott123,
    • 4 replies
    • 1.8k views

  25. acetate sheet for capping chocolates?

    By BobbyB,
    • 17 replies
    • 4.5k views
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