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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,268 topics in this forum

  1. Canning a product with butter in it

    By lambrecht gourmet,
    • 2 replies
    • 921 views

  2. Food Safety Testing in Chocolate Production Facilities

    By artiesel,   
    • 1 reply
    • 1.1k views

  3. Advice on transporting chocolates...

    By ptw1953,
    • 14 replies
    • 1.6k views

  4. Savour Patissier of the Year 2018

    By keychris,
    • 9 replies
    • 1.3k views

  5. Self-leveling dark chocolate ganache?

    By Pastrypastmidnight,
    • 17 replies
    • 2.8k views

  6. Callebaut Gold chocolate

    By JeanneCake,   
    • 7 replies
    • 3.4k views

  7. Call that a cake? This is a cake!

    By liuzhou,
    • 5 replies
    • 1.5k views

  8. [BBC] "New York Times thinks Yorkshire pudding is a dessert"?!?!?!

    By Martin Fisher,
    • 6 replies
    • 1.2k views

  9. Chocolate Workshop 2018 Niagara on the Lake 1 2 3 4 20

    By Kerry Beal,
    • 499 replies
    • 62.9k views

  10. Demo: Making Chocolate at Home....From Bean to Bar 1 2 3

    By A Patric,
    • 72 replies
    • 68k views

  11. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA,
    • 3 replies
    • 1.1k views

  12. Potassium sorbate-free Marshmallows

    By artiesel,   
    • 10 replies
    • 4.8k views

  13. Troubleshooting a Knobel One Shot Depositer

    By artiesel,   
    • 10 replies
    • 2.7k views

  14. Using Mexican Chocolate

    By JoNorvelleWalker,
    • 15 replies
    • 3.8k views

  15. Shells cracking

    By Sweet Impact Mama,
    • 6 replies
    • 1.4k views

  16. Chocolate Percentages

    By ksaw29,
    • 15 replies
    • 4.3k views

  17. NYC Chocolate Walking Tours

    By carol lang,
    • 1 reply
    • 822 views

  18. Starch in chocolate

    By pastrygirl,   
    • 15 replies
    • 3.1k views

  19. Coffee Ice Cream 1 2 3

    By paulraphael,
    • 51 replies
    • 7k views

  20. Aerosol bees wax

    By Ibake,
    • 2 replies
    • 736 views

  21. Pistachio Mousse

    By Rajala,
    • 4 replies
    • 1.2k views

  22. Tips for scaling recipes to fit a frame

    By Pastrypastmidnight,
    • 7 replies
    • 1.4k views

  23. Lava cake or muffins

    By Vedvyas,
    • 4 replies
    • 1.2k views

  24. Cooking with "Chocolates and Confections" by Peter Greweling (Part 2) 1 2 3 4 11

    By Spring,
    • 267 replies
    • 40.4k views

  25. Orange slice/spearmint leaves recipe?

    By CurlySue,
    • 21 replies
    • 10.1k views
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