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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,276 topics in this forum

  1. Chocolate Workshop 2018 Niagara on the Lake 1 2 3 4 20

    By Kerry Beal,
    • 499 replies
    • 55.1k views

  2. Demo: Making Chocolate at Home....From Bean to Bar 1 2 3

    By A Patric,
    • 72 replies
    • 66.5k views

  3. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA,
    • 3 replies
    • 926 views

  4. Potassium sorbate-free Marshmallows

    By artiesel,   
    • 10 replies
    • 4.2k views

  5. Troubleshooting a Knobel One Shot Depositer

    By artiesel,   
    • 10 replies
    • 2.4k views

  6. Using Mexican Chocolate

    By JoNorvelleWalker,
    • 15 replies
    • 3.1k views

  7. Shells cracking

    By Sweet Impact Mama,
    • 6 replies
    • 1.2k views

  8. Chocolate Percentages

    By ksaw29,
    • 15 replies
    • 3.7k views

  9. NYC Chocolate Walking Tours

    By carol lang,
    • 1 reply
    • 748 views

  10. Starch in chocolate

    By pastrygirl,   
    • 15 replies
    • 2.8k views

  11. Coffee Ice Cream 1 2 3

    By paulraphael,
    • 51 replies
    • 5.7k views

  12. Aerosol bees wax

    By Ibake,
    • 2 replies
    • 640 views

  13. Pistachio Mousse

    By Rajala,
    • 4 replies
    • 984 views

  14. Tips for scaling recipes to fit a frame

    By Pastrypastmidnight,
    • 7 replies
    • 1.2k views

  15. Lava cake or muffins

    By Vedvyas,
    • 4 replies
    • 1k views

  16. Cooking with "Chocolates and Confections" by Peter Greweling (Part 2) 1 2 3 4 11

    By Spring,
    • 267 replies
    • 36.4k views

  17. Orange slice/spearmint leaves recipe?

    By CurlySue,
    • 21 replies
    • 9.2k views

  18. Custom Magnetic Molds?

    By DJ Silverchild,
    • 2 replies
    • 691 views

  19. Kolaches 1 2 3

    By DragonflyDesserts,
    • 50 replies
    • 18.9k views

  20. Apple pie

    By Popcorn,
    • 23 replies
    • 4.4k views

  21. Sponge Toffee by Greweling 1 2

    By CanadianBakin',   
    • 49 replies
    • 13.5k views

  22. Troubleshooting Cracked Feet on Bonbons

    By secast1992,   
    • 3 replies
    • 3.2k views

  23. Lead Time for Large Event Orders - chocolate companies

    By Sweet Impact Mama,
    • 2 replies
    • 659 views

  24. Large-scale Chocolate panning

    By artiesel,   
    • 5 replies
    • 1.6k views

  25. Cream filled Chocolates

    By Chester86,
    • 9 replies
    • 1.4k views
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