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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Marie Belle transfer sheets

    By Bentley,
    • 2 replies
    • 1.1k views

  2. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

    By Desiderio,
    • 62 replies
    • 12.9k views

  3. Cocoa butter separated on mold

    By pastryani,
    • 5 replies
    • 1.8k views

  4. Who makes your birthday cake? (I do.)

    By Darienne,   
    • 15 replies
    • 2.6k views

  5. Butter Tarts 1 2 3

    By Marlene,
    • 70 replies
    • 19.4k views

  6. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

    By Kerry Beal,   
    • 156 replies
    • 25.5k views

  7. Spraying molds with Neutral Cocoa Butter

    By spennie,
    • 6 replies
    • 1.8k views

  8. Newspaper recipes

    By highchef,   
    • 6 replies
    • 2.2k views

  9. cake construction question

    By pastrygirl,   
    • 12 replies
    • 2.7k views

  10. Tough Cookies

    By Jim D.,
    • 16 replies
    • 3k views

  11. Father's day

    By Sue PEI,   
    • 8 replies
    • 2k views

  12. Nuts for nuts - suggestions on what to do 1 2

    By Rajala,
    • 31 replies
    • 3.7k views

  13. Canning a product with butter in it

    By lambrecht gourmet,
    • 2 replies
    • 1k views

  14. Food Safety Testing in Chocolate Production Facilities

    By artiesel,   
    • 1 reply
    • 1.2k views

  15. Advice on transporting chocolates...

    By ptw1953,
    • 14 replies
    • 1.9k views

  16. Savour Patissier of the Year 2018

    By keychris,
    • 9 replies
    • 1.5k views

  17. Self-leveling dark chocolate ganache?

    By Pastrypastmidnight,
    • 17 replies
    • 3.2k views

  18. Callebaut Gold chocolate

    By JeanneCake,   
    • 7 replies
    • 3.8k views

  19. Call that a cake? This is a cake!

    By liuzhou,
    • 5 replies
    • 1.7k views

  20. [BBC] "New York Times thinks Yorkshire pudding is a dessert"?!?!?!

    By Martin Fisher,
    • 6 replies
    • 1.4k views

  21. Chocolate Workshop 2018 Niagara on the Lake 1 2 3 4 20

    By Kerry Beal,
    • 499 replies
    • 69.7k views

  22. Demo: Making Chocolate at Home....From Bean to Bar 1 2 3

    By A Patric,
    • 72 replies
    • 69.4k views

  23. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA,
    • 3 replies
    • 1.2k views

  24. Potassium sorbate-free Marshmallows

    By artiesel,   
    • 10 replies
    • 5.2k views

  25. Troubleshooting a Knobel One Shot Depositer

    By artiesel,   
    • 10 replies
    • 3k views
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