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Westy

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  1. Westy

    Pecan pie Bonbon

    Vanilla bean caramel piped in top, made the moscavado sablee ( MC recipe) cut into squares. Second layer was a bit of pecan gianduja piped in and placed the cookie piece and on top of that and final layer of gianduja, as per Jim’s suggestion. Used Zephyr Caramel coveture. I’ll probably tweet the recipe for a caramel ganache for a softer layer and overall balance. Thanks for all the advise.
  2. Westy

    Pecan pie Bonbon

    Good suggestion. Thanks!
  3. Westy

    Pecan pie Bonbon

    Thank you. There is a similar recipe on CB site I found.
  4. Westy

    Pecan pie Bonbon

    Yes, thanks. I may work with parts of this recipe. Much appreciated.
  5. Westy

    Pecan pie Bonbon

    Do you have a link? I found a bar on CB wesbsite, although not quite what I’m after.
  6. Westy

    Pecan pie Bonbon

    Thanks for the suggestions. I do have Valrhona Dulche that i planned to use for the shell. Don’t have molasses powder. I thought about making a Carmel with brown sugar.
  7. Westy

    Pecan pie Bonbon

    Im looking for a pecan pie ganache or Carmel to layer with pecan praline for a molded bonbon. Any suggestions?
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