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lambrecht gourmet

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  1. lambrecht gourmet

    PLANNING: chocolatiers dinner at Bulrush

    Thank you Rob and Donna. Looking forward to a wonderful meal!
  2. lambrecht gourmet

    PLANNING: chocolatiers dinner at Bulrush

    Donna, Thursday the 16th is Nancy birthday and figured she would want to go somewhere with just us, but she just told me she would love to go with the group to Bullrush. Is it too late to get on the list? Understand if it is. That’s what I get for trying to predict what she wanted.
  3. Rob, When you get the details on Saturday night dinner, could you mention on the FB page as well? I don't check EG as often and don't want to miss signing up for the dinner. Will miss Bullrush on Thursday due to wife's birthday. Thanks. David
  4. Rob, Thank you in advance for already finding a wonderful location and venue for the workshop. I'll be driving from AR if I can help in any way. Like others mentioned, there was a shortage of tools/equipment at the last workshop so good to know the venue has enough AND the Selmi/enrober. I actually do like having someone with a well thought out instructive class be it the MC or whatever. Doubt Elbow would make it, but he would be fantastic to learn from.
  5. lambrecht gourmet

    Canning a product with butter in it

    I need to produce a product that has two forms of sugar (granulated and liquid) and nuts. If I added browned butter to this product, is there a safe way to jar/can the product with a decent shelf life?
  6. lambrecht gourmet

    Chocolate Workshop 2018 Niagara on the Lake

    As usual I'm late to the party on Egullet. First, cant believe Ruth is missing the trip. You are the reason I ever started attending. You will be missed. Our only experience with dining in NOTL is treadwell. It was delicious. We arrive in Toronto on Wednesday (Nancy's Birthday) and will make our way over on Friday in time for the bar class. We will have a car to shuttle if needed by anyone. I do wish everyone used their real name on egullet. I read all these posts and always wonder who is posting..lol. Looking forward to the workshop.
  7. lambrecht gourmet

    Chocolate Workshop 2018 Niagara on the Lake

    Kerry, Just sent money for workshop, bar master class and dinner. I sent a note with the money, but posting here as well. I'm not going to do the Master Class on nut pastes. Also, I don't see my name down for dinner Saturday night. Please put me down and Nancy as well. Thanks.
  8. lambrecht gourmet

    Chocolate Workshop 2018 Niagara on the Lake

    Kerry, Put me down for both master classes and workshop. 2 for dinner. Thanks, David
  9. lambrecht gourmet

    Chocolate Workshop 2018 Niagara on the Lake

    As usual, I'm late to the party, but please put me down as going. Master Class too. Thanks Kerry! So glad Tomric worked out. Wish I could actually meet the person I talk to all the time.... lol
  10. Yes, we are at the same hotel. Holiday Inn yorkdale. Passing on Thai because wife isn't attending moratto. Can give rides all weekend if needed.
  11. I'll have a car for three riders when needed. Will check with wife on Thai.
  12. I know someone previously mentioned panning. I know it isn't the thrust of this conference, but would REALLY like to learn a little about it. I'm glad this is a possibility.
  13. Kerry, I must be in la la land. I booked my hotel and plane, but never put myself down as a definite. I would also like to attend the Morato event. I'm under Lambrecht Gourmet. Still need to change that in the system. Wife is joining me, but not for any of the classes, etc. Just along for the ride...
  14. lambrecht gourmet

    Mycryo

    I produce a very large amount of different flavor Toffees each year. I have tempering machines for milk and dark chocolate, but not white. I find Mycryo allows someone not as highly trained to be able to handle tempering white chocolate for my Macadamia/White Chocolate Toffee. This is important as I'm about the only person who can actually temper chocolate without using a machine and it frees me to do other things. It does (as Chocolat mentioned), have times it doesn't blend well for whatever reason. Because I'm making Toffee, it isn't that big a deal. It still tempers.
  15. lambrecht gourmet

    Confections! What did we make? (2014 – 2016)

    I also use Grewling's recipe and love using the fresh mint as opposed to peppermint oil. Everyone loves these things. Myself included.
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