Sue PEI

Great idea regarding the mold swap!! I'll get busy going through my stash 🙂

We would love to know this as well. Plus any and all ideas for the Firemixer. Especially caramel corn....

One more gluten free!

That would b amazing!!

Jane & Sue are planning to attend

Yes. I'm planning on stopping in on Thursday.

Yes please!

I will be unable to make it, now that we've switched the evening at your home to Saturday night due to the weather.

How to use the Melanger in our chocolate production. Thanks to Rodney, we make our own nut pastes and gianduja, and we also make a coffee chocolate. Still working on the fruit varieties - have yet to find one we think tastes great.

I am so looking forward to this - we still use the information and techniques we learned at the 2018 workshop.

I would love to get a new version of the big bowl for our tilting melanger....and maybe the small one as well.

Jane and I are planning to be there! See you in May :)

Is the panning workshop still on the agenda?

Sign up Jane and Sue from PEI -woohoo.

This is a wonderful topic. Thanks for this discussion. I am also hoping to open small shop and am wrestling with all the same issues. I'm in a tiny province and I'm in the country, so the suggestions about how to generate interest are terrific. We have 8 weeks that are really really busy, then the summer people start to disappear and things slow down - a lot. But it is the locals that will keep us in business. We have worked very hard to have loyal happy customers at the market, but that is only one day a week. A shop is a completely different level of commitment. Do any of you plan on selling online as well? It gets a little tricky with all the regulations.(actually, it's kind of overwhelming)