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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Chemistry in Baking, and "Modernist Bread: The Art and Science"

    By KennethT,   
    • 14 replies
    • 4.5k views

  2. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

    By Dave the Cook,   
    • 12 replies
    • 6.6k views

  3. How to know if a cake shop has excellent products?

    By MrJonathanGreen40,   
    • 2 replies
    • 1.9k views

  4. Using Fortunato Chocolate

    By Jim D.,
    • 4 replies
    • 1.3k views

  5. Unsweetened nut butter uses

    By blbst36,
    • 11 replies
    • 1.6k views

  6. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 46

    By Raamo,   
    • 1.1k replies
    • 218.6k views

  7. Spelt and Quinoa flour loaf

    By oofencocotte,
    • 3 replies
    • 1.2k views

  8. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes,   
    • 83 replies
    • 27.1k views
    • B24
    • B24

  9. Bark Prep

    By TheCurator,
    • 6 replies
    • 1.2k views

  10. Help with a cheesecake bonbon 1 2

    By Bentley,
    • 41 replies
    • 10.3k views

  11. Experimenting with my Bread Machine 1 2 3 4 7

    By home-cook,   
    • 150 replies
    • 29.2k views

  12. eG Bake-Off XX: Holiday Quick Breads 1 2

    By David Ross,   
    • 42 replies
    • 9.8k views

  13. Pumpkin Spice cake

    By Lola Adams,
    • 0 replies
    • 659 views

  14. Including Cookies in Bonbons 1 2 3

    By Jim D.,
    • 55 replies
    • 12k views

  15. Refrigerate or Not? Help requested

    By Kim Shook,
    • 6 replies
    • 1.8k views

  16. White marks & release marks - help!

    By understandingcocoa,
    • 12 replies
    • 2.5k views

  17. Dipping soft centers in chocolate

    By jedovaty,   
    • 8 replies
    • 2.7k views

  18. Yeast for Bread baking : your views ?

    By rotuts,
    • 7 replies
    • 1.4k views

  19. Whipping cream NO2 chargers such as iSi Gourmet

    By lindaj1,
    • 5 replies
    • 1.5k views

  20. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

    By Chris Hennes,   
    • 171 replies
    • 32.7k views

  21. Chocolate Workshop 2018 Niagara on the Lake 1 2 3 4 20

    By Kerry Beal,
    • 499 replies
    • 60.8k views

  22. Vegan Commercial Soft Serve Mix

    By Twenley,
    • 0 replies
    • 942 views

  23. Dessert Pizza

    By Theresa D,
    • 9 replies
    • 2.1k views

  24. One shot depositors

    By Mike621,
    • 0 replies
    • 507 views

  25. French butter truffles

    By Sweet Impact Mama,
    • 3 replies
    • 1.1k views
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