Pastry & Baking

6,278 topics in this forum

1. Spelt and Quinoa flour loaf

   By oofencocotte, November 5, 2017
   • 3 replies
   • 1.1k views
   • 
   • chromedome
   • November 11, 2017

2. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

   By Chris Hennes, November 3, 2017   

   • Bread
   • Modernist
   • 83 replies
   • 25.9k views
   • 
   • B24
   • December 1, 2017

3. Bark Prep

   By TheCurator, November 2, 2017
   • 6 replies
   • 1.1k views
   • 
   • Kerry Beal
   • November 3, 2017

4. Help with a cheesecake bonbon 1 2

   By Bentley, November 1, 2017
   • 41 replies
   • 9.7k views
   • 
   • teonzo
   • October 19, 2019

5. Experimenting with my Bread Machine 1 2 3 4 7

   By home-cook, November 1, 2017   

   • Bread
   • 150 replies
   • 27.2k views
   • 
   • Maison Rustique
   • May 28, 2022

6. eG Bake-Off XX: Holiday Quick Breads 1 2

   By David Ross, October 29, 2017   

   • Bread
   • 42 replies
   • 9.2k views
   • 
   • Darienne
   • June 4, 2020

7. Pumpkin Spice cake

   By Lola Adams, October 27, 2017
   • 0 replies
   • 634 views
   • 
   • Lola Adams
   • October 27, 2017

8. Including Cookies in Bonbons 1 2 3

   By Jim D., October 26, 2017
   • 55 replies
   • 11.3k views
   • 
   • jimb0
   • July 7, 2020

9. Refrigerate or Not? Help requested

   By Kim Shook, October 26, 2017
   • 6 replies
   • 1.6k views
   • 
   • MelissaH
   • October 31, 2017

10. White marks & release marks - help!

    By understandingcocoa, October 23, 2017
    • 12 replies
    • 2.3k views
    • 
    • cc.canuck
    • June 4, 2021

11. Dipping soft centers in chocolate

    By jedovaty, October 18, 2017   

    • Chocolate
    • Confections
    • 8 replies
    • 2.5k views
    • 
    • jedovaty
    • October 20, 2017

12. Yeast for Bread baking : your views ?

    By rotuts, October 13, 2017
    • 7 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • October 15, 2017

13. Whipping cream NO2 chargers such as iSi Gourmet

    By lindaj1, October 11, 2017
    • 5 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • October 12, 2017

14. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

    By Chris Hennes, October 1, 2017   

    • Bread
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Bread
      • Cookbook
      • Modernist
    • 171 replies
    • 30.7k views
    • 
    • rotuts
    • November 18, 2017

15. Chocolate Workshop 2018 Niagara on the Lake 1 2 3 4 20

    By Kerry Beal, September 28, 2017
    • 499 replies
    • 56.5k views
    • 
    • Kerry Beal
    • May 17, 2018

16. Vegan Commercial Soft Serve Mix

    By Twenley, September 26, 2017
    • 0 replies
    • 827 views
    • 
    • Twenley
    • September 26, 2017

17. Dessert Pizza

    By Theresa D, September 21, 2017
    • 9 replies
    • 1.9k views
    • 
    • scott123
    • September 22, 2017

18. Vanilla sticker shock 1 2

    By pastrygirl, September 19, 2017
    • 29 replies
    • 4.8k views
    • 
    • weinoo
    • January 13, 2021

19. One shot depositors

    By Mike621, September 18, 2017
    • 0 replies
    • 488 views
    • 
    • Mike621
    • September 18, 2017

20. French butter truffles

    By Sweet Impact Mama, September 18, 2017
    • 3 replies
    • 1k views
    • 
    • Kerry Beal
    • September 20, 2017

21. Tube pan vs bundt

    By sabg, September 16, 2017
    • 4 replies
    • 2.5k views
    • 
    • andiesenji
    • September 17, 2017

22. High-quality Cocoa Butter

    By GlorifiedRice, September 7, 2017
    • 22 replies
    • 5.2k views
    • 
    • barista
    • September 21, 2017

23. 'Ruby' the Fourth Chocolate frontier? 1 2 3

    By adey73, September 5, 2017
    • 65 replies
    • 12.6k views
    • 
    • Louise nadine brill
    • August 27, 2019

24. Cuban bread help needed

    By OkieFarmer, August 29, 2017
    • 13 replies
    • 2.3k views
    • 
    • kayb
    • August 30, 2017

25. GF flours - why so gritty?

    By pastrygirl, August 24, 2017
    • 14 replies
    • 15.1k views
    • 
    • RWood
    • September 24, 2017