Pastry & Baking

6,275 topics in this forum

1. Danette like pudding with carrageenans or other hydrocolloids.

   By kostbill, February 21, 2020
   • 1 reply
   • 649 views
   • 
   • kostbill
   • February 21, 2020

2. Anyone made sugar free chocolates with Callebaut Liquor??

   By StainedShirt, February 12, 2020
   • 4 replies
   • 821 views
   • 
   • waterloggedXI
   • February 20, 2020

3. Airbrush PSI

   By BVWells, February 11, 2020   

   • Chocolate
   • 5 replies
   • 1.7k views
   • 
   • BVWells
   • February 20, 2020

4. Looking for a firm, chewy caramel recipe

   By Saturable, February 19, 2020
   • 2 replies
   • 825 views
   • 
   • Saturable
   • February 19, 2020

5. Soggy Graham Cracker Crust

   By SNewman004, February 11, 2020
   • 4 replies
   • 3.8k views
   • 
   • SNewman004
   • February 18, 2020

6. Steam injection oven – Keller style – safe? 1 2 3

   By OliverB, December 22, 2012
   • 70 replies
   • 21.5k views
   • 
   • JoNorvelleWalker
   • February 18, 2020

7. Wybauw's Pineapples

   By cslas, February 13, 2020
   • 3 replies
   • 912 views
   • 
   • teonzo
   • February 14, 2020

8. Some help with Salted Caramels (caramels au beurre salé)

   By Bentley, January 21, 2020
   • 17 replies
   • 3.4k views
   • 
   • Jim D.
   • February 13, 2020

9. Basic Italian Meringue Questions

   By Cahoot, February 10, 2020
   • 8 replies
   • 3.5k views
   • 
   • Merry Berry
   • February 11, 2020

10. Which Melissa Coppel Class?

    By BVWells, September 11, 2019   

    • Chocolate
    • 9 replies
    • 2.8k views
    • 
    • BVWells
    • February 11, 2020

11. Keeping Cooked Phyllo Crisp

    By Smithy, February 10, 2020
    • 6 replies
    • 12.1k views
    • 
    • Smithy
    • February 10, 2020

12. DIY Proofing box

    By ResearchBunny, February 5, 2020
    • 4 replies
    • 1.7k views
    • 
    • AlaMoi
    • February 6, 2020

13. Airbrush adapter question

    By RWood, February 4, 2020
    • 4 replies
    • 1.3k views
    • 
    • RWood
    • February 6, 2020

14. How to avoid "circles" on small bar mold

    By Desiderio, February 5, 2020
    • 6 replies
    • 917 views
    • 
    • Desiderio
    • February 5, 2020

15. White Chocolate: Favorites, Sourcing, Using 1 2 3

    By Pastrypastmidnight, March 20, 2018
    • 60 replies
    • 12.1k views
    • 
    • SweetSymphonybyM
    • February 5, 2020

16. Swapping out cocoa from a recipe?

    By Nn, M.D., February 4, 2020
    • 1 reply
    • 892 views
    • 
    • teonzo
    • February 4, 2020

17. White Pan Bread Help

    By KaffeeKlatsch, February 1, 2020
    • 5 replies
    • 869 views
    • 
    • andiesenji
    • February 3, 2020

18. Selling used chocolates mold?

    By RWood, February 2, 2020
    • 2 replies
    • 1.4k views
    • 
    • RWood
    • February 2, 2020

19. Looking for a good dipping sauce for bread.

    By Matthew.Taylor, January 31, 2020
    • 18 replies
    • 1.9k views
    • 
    • Matthew.Taylor
    • February 2, 2020

20. Opinions on JP Wybauw's Fine Chocolates: Gold

    By minas6907, March 27, 2018
    • 23 replies
    • 4.1k views
    • 
    • keychris
    • January 31, 2020

21. Tempering Valhrona Milk in melting pot

    By eglies, May 28, 2019   

    • Chocolate
    • 10 replies
    • 1.7k views
    • 
    • Hendrix
    • January 29, 2020

22. Contemporary viennoiserie

    By Desiderio, January 25, 2020
    • 2 replies
    • 883 views
    • 
    • Desiderio
    • January 26, 2020

23. Dry Bundt cake

    By DannyA, January 21, 2020
    • 4 replies
    • 1.4k views
    • 
    • MelissaH
    • January 26, 2020

24. Pastry Cream Consistency Troubleshooting

    By Cahoot, January 22, 2020
    • 3 replies
    • 3.1k views
    • 
    • teonzo
    • January 22, 2020

25. Milk Chocolate Vermicelli

    By Bentley, January 19, 2020
    • 2 replies
    • 622 views
    • 
    • Bentley
    • January 21, 2020