Pastry & Baking

6,263 topics in this forum

1. Macarons and coloring

   By TexasMBA02, December 20, 2019
   • 5 replies
   • 707 views
   • 
   • teonzo
   • December 24, 2019

2. Cake salty on the bottom

   By Regina3000, December 6, 2019
   • 7 replies
   • 1.9k views
   • 
   • Regina3000
   • December 22, 2019

3. Gingerbread 1 2

   By jsmeeker, December 24, 2009
   • 27 replies
   • 7.2k views
   • 
   • heidih
   • December 22, 2019

4. How to chop buttermints?

   By Trufflenaut, December 18, 2019   

   • Confections
   • Troubleshooting
   • 10 replies
   • 2k views
   • 
   • Chocolot
   • December 21, 2019

5. Chocolate mold alcohol alternative

   By hvea, December 18, 2019   

   • Chocolate
   • 9 replies
   • 3.3k views
   • 
   • hvea
   • December 19, 2019

6. Ideas for grainy fudge

   By LaMiaCucina, December 17, 2019
   • 9 replies
   • 1.3k views
   • 
   • Merry Berry
   • December 19, 2019

7. Anyone know how to achieve the eyeball effect on bonbons?

   By Julie222, November 8, 2018
   • 4 replies
   • 1.7k views
   • 
   • Vojta
   • December 17, 2019

8. Transfer Sheets: Tips, Techniques & Care 1 2 3 4 7

   By jturn00, November 17, 2005
   • 162 replies
   • 32k views
   • 
   • Kerry Beal
   • December 13, 2019

9. Freezing bonbons

   By eglies, March 9, 2019   

   • Chocolate
   • 23 replies
   • 5.6k views
   • 
   • teonzo
   • December 12, 2019

10. Is my baking soda the culprit or the heat?

    By Kim Shook, December 3, 2019
    • 16 replies
    • 2k views
    • 
    • minas6907
    • December 7, 2019

11. Bonbon Filling Ideas

    By prashamk, September 25, 2018
    • 5 replies
    • 3.8k views
    • 
    • Jim D.
    • December 6, 2019

12. Glaze for dragee

    By Kamilla, December 1, 2019
    • 1 reply
    • 418 views
    • 
    • Kerry Beal
    • December 1, 2019

13. Looking for help in getting a better shine on my dragees

    By MoonChild, November 26, 2019
    • 6 replies
    • 2k views
    • 
    • MoonChild
    • December 1, 2019

14. Least expensive way to start adding color to molded chocolates?

    By jrshaul, November 28, 2019
    • 4 replies
    • 692 views
    • 
    • Tri2Cook
    • November 28, 2019

15. Using a Cast Iron Pie Pan

    By SNewman004, November 21, 2019
    • 2 replies
    • 477 views
    • 
    • CatIsHungry
    • November 21, 2019

16. Ghirardelli unsweetened cocoa nutritional data

    By Franci, November 20, 2019
    • 2 replies
    • 877 views
    • 
    • Franci
    • November 20, 2019

17. omitting second proof?

    By jedovaty, October 22, 2019
    • 12 replies
    • 1.6k views
    • 
    • jedovaty
    • November 19, 2019

18. Christmas flavoured ganaches

    By SchiehallionHandmade, November 11, 2019
    • 7 replies
    • 1.2k views
    • 
    • Tri2Cook
    • November 17, 2019

19. Wholesale or Hourly

    By thesmallpastry, November 15, 2019
    • 1 reply
    • 448 views
    • 
    • JeanneCake
    • November 16, 2019

20. A quiet compressor 1 2

    By spennie, August 16, 2019
    • 32 replies
    • 3.6k views
    • 
    • Louise nadine brill
    • November 16, 2019

21. Making Sugar Free Chocolate (from unsweetened chocolate) 1 2

    By adrianvm, July 30, 2019
    • 35 replies
    • 4k views
    • 
    • chocofoodie
    • November 15, 2019

22. caramelized white chocolate with seasalt! 1 2

    By tarko, July 9, 2010
    • 37 replies
    • 9.7k views
    • 
    • sbain
    • November 12, 2019

23. Round Truffles

    By Stan Kitson, November 8, 2019
    • 4 replies
    • 636 views
    • 
    • LePetitPrince
    • November 9, 2019

24. Almond meal combined with other nuts in recipes

    By Rajala, November 4, 2019
    • 13 replies
    • 1.2k views
    • 
    • Rajala
    • November 5, 2019

25. Blueberry curd or blueberry butter in the Thermomix

    By Franci, November 4, 2019
    • 8 replies
    • 1.2k views
    • 
    • teonzo
    • November 5, 2019