Pastry & Baking

6,280 topics in this forum

1. Pastry cream using whipping cream instead of milk?

   By AKS613, March 10, 2020
   • 11 replies
   • 5.8k views
   • 
   • Desiderio
   • March 14, 2020

2. Sponge Candy, Cinder toffee, Sponge toffee, whatever

   By Desiderio, March 6, 2020
   • 6 replies
   • 2.8k views
   • 
   • Desiderio
   • March 10, 2020

3. Chocolate panning - Can you pan soft confections? ?

   By ChefJoshBanc, March 6, 2020
   • 3 replies
   • 1.5k views
   • 
   • teonzo
   • March 7, 2020

4. ISO invert sugar recipe 1 2

   By cteavin, November 14, 2009
   • 41 replies
   • 27.2k views
   • 
   • paulraphael
   • March 5, 2020

5. Caramel - How to make it more runny 1 2

   By understandingcocoa, July 2, 2019
   • 45 replies
   • 14.9k views
   • 
   • jbates
   • March 1, 2020

6. Peanut Butter Pie.....Weeping??

   By gulfporter, February 26, 2020
   • 6 replies
   • 1.3k views
   • 
   • gulfporter
   • February 27, 2020

7. Unsolicited help for a budding chocolatier...

   By donk79, February 23, 2020
   • 18 replies
   • 2.3k views
   • 
   • Rajala
   • February 26, 2020

8. Cut sweetness of caramel

   By sconner, February 24, 2020
   • 5 replies
   • 3.3k views
   • 
   • jmacnaughtan
   • February 26, 2020

9. Easter baking

   By heidih, February 23, 2020
   • 8 replies
   • 1.3k views
   • 
   • kayb
   • February 23, 2020

10. Preventing fat bloom with nut-based fillings

    By kimmiq, February 22, 2020
    • 5 replies
    • 2.1k views
    • 
    • Kerry Beal
    • February 23, 2020

11. Danette like pudding with carrageenans or other hydrocolloids.

    By kostbill, February 21, 2020
    • 1 reply
    • 774 views
    • 
    • kostbill
    • February 21, 2020

12. Anyone made sugar free chocolates with Callebaut Liquor??

    By StainedShirt, February 12, 2020
    • 4 replies
    • 999 views
    • 
    • waterloggedXI
    • February 20, 2020

13. Airbrush PSI

    By BVWells, February 11, 2020   

    • Chocolate
    • 5 replies
    • 1.9k views
    • 
    • BVWells
    • February 20, 2020

14. Looking for a firm, chewy caramel recipe

    By Saturable, February 19, 2020
    • 2 replies
    • 968 views
    • 
    • Saturable
    • February 19, 2020

15. Soggy Graham Cracker Crust

    By SNewman004, February 11, 2020
    • 4 replies
    • 4.1k views
    • 
    • SNewman004
    • February 18, 2020

16. Steam injection oven – Keller style – safe? 1 2 3

    By OliverB, December 22, 2012
    • 70 replies
    • 23k views
    • 
    • JoNorvelleWalker
    • February 18, 2020

17. Wybauw's Pineapples

    By cslas, February 13, 2020
    • 3 replies
    • 1k views
    • 
    • teonzo
    • February 14, 2020

18. Some help with Salted Caramels (caramels au beurre salé)

    By Bentley, January 21, 2020
    • 17 replies
    • 3.8k views
    • 
    • Jim D.
    • February 13, 2020

19. Basic Italian Meringue Questions

    By Cahoot, February 10, 2020
    • 8 replies
    • 4.3k views
    • 
    • Merry Berry
    • February 11, 2020

20. Which Melissa Coppel Class?

    By BVWells, September 11, 2019   

    • Chocolate
    • 9 replies
    • 3.1k views
    • 
    • BVWells
    • February 11, 2020

21. Keeping Cooked Phyllo Crisp

    By Smithy, February 10, 2020
    • 6 replies
    • 13.7k views
    • 
    • Smithy
    • February 10, 2020

22. DIY Proofing box

    By ResearchBunny, February 5, 2020
    • 4 replies
    • 2k views
    • 
    • AlaMoi
    • February 6, 2020

23. Airbrush adapter question

    By RWood, February 4, 2020
    • 4 replies
    • 1.5k views
    • 
    • RWood
    • February 6, 2020

24. How to avoid "circles" on small bar mold

    By Desiderio, February 5, 2020
    • 6 replies
    • 1.1k views
    • 
    • Desiderio
    • February 5, 2020

25. White Chocolate: Favorites, Sourcing, Using 1 2 3

    By Pastrypastmidnight, March 20, 2018
    • 60 replies
    • 13.5k views
    • 
    • SweetSymphonybyM
    • February 5, 2020