Pastry & Baking

6,262 topics in this forum

1. need kitchen INVENTORY list

   By JudyPH, April 23, 2007
   • 13 replies
   • 3.7k views
   • 
   • blue_dolphin
   • March 27, 2020

2. Making a few donuts at a time

   By Marmish, March 26, 2020
   • 5 replies
   • 1.1k views
   • 
   • Marmish
   • March 27, 2020

3. How to dip (enrobe) these marshmallows?

   By JeanneCake, March 24, 2020
   • 4 replies
   • 2.5k views
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   • Jim D.
   • March 25, 2020

4. Repurposing white chocolate passion fruit bonbons

   By curls, February 16, 2020
   • 9 replies
   • 2.1k views
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   • pastrygirl
   • March 20, 2020

5. Modernist Bread, the CSO, and you

   By flippant, January 21, 2018   

   • Bread
   • Modernist
   • 5 replies
   • 4.9k views
   • 
   • JoNorvelleWalker
   • March 20, 2020

6. Name that pastry

   By pastryani, March 17, 2020
   • 15 replies
   • 3.3k views
   • 
   • RobertM
   • March 20, 2020

7. Marshmallows

   By artiesel, March 6, 2018
   • 17 replies
   • 4.8k views
   • 
   • jandreas
   • March 19, 2020

8. Pastry cream using whipping cream instead of milk?

   By AKS613, March 10, 2020
   • 11 replies
   • 6.5k views
   • 
   • Desiderio
   • March 14, 2020

9. Sponge Candy, Cinder toffee, Sponge toffee, whatever

   By Desiderio, March 6, 2020
   • 6 replies
   • 3.1k views
   • 
   • Desiderio
   • March 10, 2020

10. Chocolate panning - Can you pan soft confections? ?

    By ChefJoshBanc, March 6, 2020
    • 3 replies
    • 1.6k views
    • 
    • teonzo
    • March 7, 2020

11. ISO invert sugar recipe 1 2

    By cteavin, November 14, 2009
    • 41 replies
    • 28.7k views
    • 
    • paulraphael
    • March 5, 2020

12. Caramel - How to make it more runny 1 2

    By understandingcocoa, July 2, 2019
    • 45 replies
    • 16.6k views
    • 
    • jbates
    • March 1, 2020

13. Peanut Butter Pie.....Weeping??

    By gulfporter, February 26, 2020
    • 6 replies
    • 1.4k views
    • 
    • gulfporter
    • February 27, 2020

14. Unsolicited help for a budding chocolatier...

    By donk79, February 23, 2020
    • 18 replies
    • 2.5k views
    • 
    • Rajala
    • February 26, 2020

15. Cut sweetness of caramel

    By sconner, February 24, 2020
    • 5 replies
    • 3.5k views
    • 
    • jmacnaughtan
    • February 26, 2020

16. Easter baking

    By heidih, February 23, 2020
    • 8 replies
    • 1.4k views
    • 
    • kayb
    • February 23, 2020

17. Preventing fat bloom with nut-based fillings

    By kimmiq, February 22, 2020
    • 5 replies
    • 2.5k views
    • 
    • Kerry Beal
    • February 23, 2020

18. Danette like pudding with carrageenans or other hydrocolloids.

    By kostbill, February 21, 2020
    • 1 reply
    • 887 views
    • 
    • kostbill
    • February 21, 2020

19. Anyone made sugar free chocolates with Callebaut Liquor??

    By StainedShirt, February 12, 2020
    • 4 replies
    • 1.1k views
    • 
    • waterloggedXI
    • February 20, 2020

20. Airbrush PSI

    By BVWells, February 11, 2020   

    • Chocolate
    • 5 replies
    • 2k views
    • 
    • BVWells
    • February 20, 2020

21. Looking for a firm, chewy caramel recipe

    By Saturable, February 19, 2020
    • 2 replies
    • 1.1k views
    • 
    • Saturable
    • February 19, 2020

22. Soggy Graham Cracker Crust

    By SNewman004, February 11, 2020
    • 4 replies
    • 4.4k views
    • 
    • SNewman004
    • February 18, 2020

23. Steam injection oven – Keller style – safe? 1 2 3

    By OliverB, December 22, 2012
    • 70 replies
    • 24.1k views
    • 
    • JoNorvelleWalker
    • February 18, 2020

24. Wybauw's Pineapples

    By cslas, February 13, 2020
    • 3 replies
    • 1.2k views
    • 
    • teonzo
    • February 14, 2020

25. Some help with Salted Caramels (caramels au beurre salé)

    By Bentley, January 21, 2020
    • 17 replies
    • 4k views
    • 
    • Jim D.
    • February 13, 2020