Pastry & Baking

6,278 topics in this forum

1. Peanut Butter Pie.....Weeping??

   By gulfporter, February 26, 2020
   • 6 replies
   • 1.2k views
   • 
   • gulfporter
   • February 27, 2020

2. Unsolicited help for a budding chocolatier...

   By donk79, February 23, 2020
   • 18 replies
   • 2.1k views
   • 
   • Rajala
   • February 26, 2020

3. Cut sweetness of caramel

   By sconner, February 24, 2020
   • 5 replies
   • 3k views
   • 
   • jmacnaughtan
   • February 26, 2020

4. Easter baking

   By heidih, February 23, 2020
   • 8 replies
   • 1.2k views
   • 
   • kayb
   • February 23, 2020

5. Preventing fat bloom with nut-based fillings

   By kimmiq, February 22, 2020
   • 5 replies
   • 1.9k views
   • 
   • Kerry Beal
   • February 23, 2020

6. Danette like pudding with carrageenans or other hydrocolloids.

   By kostbill, February 21, 2020
   • 1 reply
   • 693 views
   • 
   • kostbill
   • February 21, 2020

7. Anyone made sugar free chocolates with Callebaut Liquor??

   By StainedShirt, February 12, 2020
   • 4 replies
   • 903 views
   • 
   • waterloggedXI
   • February 20, 2020

8. Airbrush PSI

   By BVWells, February 11, 2020   

   • Chocolate
   • 5 replies
   • 1.8k views
   • 
   • BVWells
   • February 20, 2020

9. Looking for a firm, chewy caramel recipe

   By Saturable, February 19, 2020
   • 2 replies
   • 875 views
   • 
   • Saturable
   • February 19, 2020

10. Soggy Graham Cracker Crust

    By SNewman004, February 11, 2020
    • 4 replies
    • 3.9k views
    • 
    • SNewman004
    • February 18, 2020

11. Steam injection oven – Keller style – safe? 1 2 3

    By OliverB, December 22, 2012
    • 70 replies
    • 22.1k views
    • 
    • JoNorvelleWalker
    • February 18, 2020

12. Wybauw's Pineapples

    By cslas, February 13, 2020
    • 3 replies
    • 938 views
    • 
    • teonzo
    • February 14, 2020

13. Some help with Salted Caramels (caramels au beurre salé)

    By Bentley, January 21, 2020
    • 17 replies
    • 3.6k views
    • 
    • Jim D.
    • February 13, 2020

14. Basic Italian Meringue Questions

    By Cahoot, February 10, 2020
    • 8 replies
    • 3.8k views
    • 
    • Merry Berry
    • February 11, 2020

15. Which Melissa Coppel Class?

    By BVWells, September 11, 2019   

    • Chocolate
    • 9 replies
    • 2.9k views
    • 
    • BVWells
    • February 11, 2020

16. Keeping Cooked Phyllo Crisp

    By Smithy, February 10, 2020
    • 6 replies
    • 12.8k views
    • 
    • Smithy
    • February 10, 2020

17. DIY Proofing box

    By ResearchBunny, February 5, 2020
    • 4 replies
    • 1.8k views
    • 
    • AlaMoi
    • February 6, 2020

18. Airbrush adapter question

    By RWood, February 4, 2020
    • 4 replies
    • 1.4k views
    • 
    • RWood
    • February 6, 2020

19. How to avoid "circles" on small bar mold

    By Desiderio, February 5, 2020
    • 6 replies
    • 968 views
    • 
    • Desiderio
    • February 5, 2020

20. White Chocolate: Favorites, Sourcing, Using 1 2 3

    By Pastrypastmidnight, March 20, 2018
    • 60 replies
    • 12.5k views
    • 
    • SweetSymphonybyM
    • February 5, 2020

21. Swapping out cocoa from a recipe?

    By Nn, M.D., February 4, 2020
    • 1 reply
    • 932 views
    • 
    • teonzo
    • February 4, 2020

22. White Pan Bread Help

    By KaffeeKlatsch, February 1, 2020
    • 5 replies
    • 915 views
    • 
    • andiesenji
    • February 3, 2020

23. Selling used chocolates mold?

    By RWood, February 2, 2020
    • 2 replies
    • 1.5k views
    • 
    • RWood
    • February 2, 2020

24. Looking for a good dipping sauce for bread.

    By Matthew.Taylor, January 31, 2020
    • 18 replies
    • 2k views
    • 
    • Matthew.Taylor
    • February 2, 2020

25. Opinions on JP Wybauw's Fine Chocolates: Gold

    By minas6907, March 27, 2018
    • 23 replies
    • 4.2k views
    • 
    • keychris
    • January 31, 2020