Pastry & Baking

6,278 topics in this forum

1. I demolded ch. pralines and want repeat. What to do in between?

   By Vojta, April 20, 2020   

   • Chocolate
   • 4 replies
   • 1.3k views
   • 
   • GRiker
   • April 21, 2020

2. Class Ksenia Penkina

   By Nickos, October 10, 2019
   • 11 replies
   • 4.1k views
   • 
   • @baking.in
   • April 20, 2020

3. Temperatures for cocoa butter?

   By liderbug, November 19, 2019
   • 15 replies
   • 7.7k views
   • 
   • @baking.in
   • April 15, 2020

4. Imitation vs Natural Vanilla Extract 1 2 3

   By Beebs, March 29, 2017
   • 61 replies
   • 13.7k views
   • 
   • Casey.A
   • April 15, 2020

5. Sourcing Unique Chocolate - Money no object

   By gfron1, April 12, 2020
   • 10 replies
   • 2.2k views
   • 
   • AAQuesada
   • April 14, 2020

6. How long can dough last?

   By Hassouni, April 10, 2020
   • 5 replies
   • 1.2k views
   • 
   • Hassouni
   • April 11, 2020

7. dansk kobenstyle for bread

   By cookingofjoy, April 7, 2020
   • 3 replies
   • 3k views
   • 
   • cookingofjoy
   • April 8, 2020

8. How To Store Individual Chocolates In A Box

   By DJ Silverchild, April 4, 2020
   • 6 replies
   • 1.7k views
   • 
   • JeanneCake
   • April 7, 2020

9. Enrobed Chocolate Separates from Ganache

   By Stan Kitson, March 24, 2020
   • 7 replies
   • 2.3k views
   • 
   • Stan Kitson
   • April 5, 2020

10. Croissant feedback and trouble shooting

    By Pastrypastmidnight, June 23, 2019   

    • Bread
    • Troubleshooting
    • 17 replies
    • 22.3k views
    • 
    • kayb
    • April 4, 2020

11. Legal concerns about alcohol in ganache 1 2

    By YetiChocolates, February 21, 2019
    • 33 replies
    • 8k views
    • 
    • YetiChocolates
    • April 2, 2020

12. Minimalist No-Knead Bread Technique (Part 2) 1 2 3 4 9

    By guzzirider, February 11, 2007
    • 218 replies
    • 22.6k views
    • 
    • Smithy
    • April 2, 2020

13. Feedback on new 'low entry barrier' bread kit 1 2 3 4

    By trfl, January 3, 2018   

    • Bread
    • 78 replies
    • 14.5k views
    • 
    • blue_dolphin
    • March 31, 2020

14. White spots on chocolates (ez temper?)

    By kimmiq, August 5, 2019
    • 9 replies
    • 2.5k views
    • 
    • Francois Royal
    • March 30, 2020

15. Inverted Sugar Thread: How do you use it?

    By Matthew.Taylor, February 15, 2020
    • 5 replies
    • 4.9k views
    • 
    • teonzo
    • March 30, 2020

16. Overly viscous ganache—what am I missing 1 2 3

    By Pastrypastmidnight, April 23, 2018
    • 52 replies
    • 9.2k views
    • 
    • Francois Royal
    • March 30, 2020

17. Nn, M.D.'s 6-Ingredient Apple Pie

    By Nn, M.D., March 20, 2020   

    • Dessert
    • 6 replies
    • 2.5k views
    • 
    • Nn, M.D.
    • March 30, 2020

18. Selmi Machine - Dark Chocolate Tempering Issues

    By eglies, January 16, 2020   

    • Confections
    • 8 replies
    • 3.8k views
    • 
    • Francois Royal
    • March 29, 2020

19. Chocolate capping issues

    By kimmiq, December 27, 2019   

    • Chocolate
    • 11 replies
    • 3.3k views
    • 
    • Francois Royal
    • March 29, 2020

20. Adjustable cake rings

    By Cahoot, March 28, 2020
    • 1 reply
    • 1.1k views
    • 
    • teonzo
    • March 28, 2020

21. need kitchen INVENTORY list

    By JudyPH, April 23, 2007
    • 13 replies
    • 3.6k views
    • 
    • blue_dolphin
    • March 27, 2020

22. Making a few donuts at a time

    By Marmish, March 26, 2020
    • 5 replies
    • 1k views
    • 
    • Marmish
    • March 27, 2020

23. How to dip (enrobe) these marshmallows?

    By JeanneCake, March 24, 2020
    • 4 replies
    • 2.3k views
    • 
    • Jim D.
    • March 25, 2020

24. Repurposing white chocolate passion fruit bonbons

    By curls, February 16, 2020
    • 9 replies
    • 2k views
    • 
    • pastrygirl
    • March 20, 2020

25. Modernist Bread, the CSO, and you

    By flippant, January 21, 2018   

    • Bread
    • Modernist
    • 5 replies
    • 4.7k views
    • 
    • JoNorvelleWalker
    • March 20, 2020