Pastry & Baking

6,261 topics in this forum

1. Best 3" or 4" deep cake pans?

   By mmlstarr, February 7, 2021
   • 4 replies
   • 1.1k views
   • 
   • RWood
   • February 10, 2021

2. Bean to bar for diabetic

   By keychris, February 7, 2021
   • 7 replies
   • 1.6k views
   • 
   • jimb0
   • February 10, 2021

3. Inverse puff — marble?

   By paul o' vendange, February 5, 2021
   • 9 replies
   • 2k views
   • 
   • Pete Fred
   • February 6, 2021

4. 30 Baumé syrup

   By Cahoot, February 3, 2021
   • 1 reply
   • 5.9k views
   • 
   • minas6907
   • February 4, 2021

5. Halvah, a favorite confection 1 2 3 4

   By Darienne, October 22, 2009   

   • Confections
   • 77 replies
   • 32.7k views
   • 
   • minas6907
   • February 1, 2021

6. Low calorie cheesecake recipe

   By Frances Marie, January 26, 2021
   • 12 replies
   • 2.4k views
   • 
   • scott123
   • January 29, 2021

7. Forming a figure-eight Danish?

   By Chris Hennes, January 24, 2021
   • 7 replies
   • 4.4k views
   • 
   • Kerry Beal
   • January 24, 2021

8. Cane sugar for caramel and confections

   By Celest, January 17, 2021
   • 19 replies
   • 4.6k views
   • 
   • Celest
   • January 22, 2021

9. King Cake for Mardi Gras 1 2

   By celenes, January 12, 2005
   • 25 replies
   • 9.5k views
   • 
   • heidih
   • January 21, 2021

10. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1, May 7, 2018   

    • Chocolate
    • 371 replies
    • 70.4k views
    • 
    • lironp
    • January 20, 2021

11. Question on mint meltaways

    By rajoress, March 30, 2015
    • 12 replies
    • 3.9k views
    • 
    • jimb0
    • January 20, 2021

12. Paco Jet 2 Cleaning

    By Bjs229, January 16, 2021
    • 0 replies
    • 840 views
    • 
    • Bjs229
    • January 16, 2021

13. Freshness of Tonka Beans

    By 4mylgl6, January 15, 2021
    • 3 replies
    • 1.7k views
    • 
    • Objective Foodie
    • January 16, 2021

14. Galette des rois/Pithiviers

    By Cahoot, January 14, 2021
    • 16 replies
    • 3.4k views
    • 
    • jmacnaughtan
    • January 15, 2021

15. Candying fruit, Wybauw's method

    By McAuliflower, November 30, 2008   

    • Confections
    • 14 replies
    • 5.4k views
    • 
    • SweetSymphonybyM
    • January 15, 2021

16. Yuzu and Raspberry Inspiration by Valrhona?!?! Is this real? 1 2

    By Pastrypastmidnight, June 6, 2018
    • 25 replies
    • 6.5k views
    • 
    • onemorebitedelara.com
    • January 13, 2021

17. Machine Advice Needed

    By DJ Silverchild, January 11, 2021
    • 4 replies
    • 1k views
    • 
    • RWood
    • January 12, 2021

18. Purchasing Ganache and Caramel Ruler Bars

    By no10, January 7, 2021   

    • Chocolate
    • Confections
    • 7 replies
    • 3.1k views
    • 
    • curls
    • January 8, 2021

19. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

    By dmalouf, September 5, 2006   

    • Confections
    • 97 replies
    • 53.7k views
    • 
    • no10
    • January 8, 2021

20. Piping tip sizes mentioned in Greweling's "Chocolates & Confections"

    By no10, January 3, 2021   

    • Chocolate
    • Confections
    • 4 replies
    • 3k views
    • 
    • jimb0
    • January 7, 2021

21. Help with dark chocolate fudge and fruit caramel recipes 1 2

    By oferl, October 18, 2014
    • 35 replies
    • 7.4k views
    • 
    • Jim D.
    • January 5, 2021

22. Forming creme brulee crust keto editon

    By Tactical_Pickle, January 4, 2021
    • 6 replies
    • 1k views
    • 
    • RWood
    • January 4, 2021

23. Hot Chocolate 1 2 3

    By prairiegirl, October 15, 2009
    • 55 replies
    • 15.3k views
    • 
    • Tri2Cook
    • January 3, 2021

24. Rye Bread: Tips, Techniques & Recipes 1 2

    By tillie baker, March 11, 2007
    • 40 replies
    • 23.5k views
    • 
    • bor
    • December 29, 2020

25. Fermented malt rye

    By bor, December 5, 2020
    • 12 replies
    • 3.3k views
    • 
    • bor
    • December 25, 2020