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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,267 topics in this forum

  1. Halvah, a favorite confection 1 2 3 4

    By Darienne,   
    • 77 replies
    • 32.2k views

  2. Low calorie cheesecake recipe

    By Frances Marie,
    • 12 replies
    • 2.3k views

  3. Forming a figure-eight Danish?

    By Chris Hennes,
    • 7 replies
    • 4.1k views

  4. Cane sugar for caramel and confections

    By Celest,
    • 19 replies
    • 4.3k views

  5. King Cake for Mardi Gras 1 2

    By celenes,
    • 25 replies
    • 9.3k views

  6. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1,   
    • 371 replies
    • 68.2k views

  7. Question on mint meltaways

    By rajoress,
    • 12 replies
    • 3.8k views

  8. Paco Jet 2 Cleaning

    By Bjs229,
    • 0 replies
    • 804 views

  9. Freshness of Tonka Beans

    By 4mylgl6,
    • 3 replies
    • 1.6k views

  10. Galette des rois/Pithiviers

    By Cahoot,
    • 16 replies
    • 3.3k views

  11. Candying fruit, Wybauw's method

    By McAuliflower,   
    • 14 replies
    • 5.3k views

  12. Yuzu and Raspberry Inspiration by Valrhona?!?! Is this real? 1 2

    By Pastrypastmidnight,
    • 25 replies
    • 6.3k views

  13. Machine Advice Needed

    By DJ Silverchild,
    • 4 replies
    • 980 views

  14. Purchasing Ganache and Caramel Ruler Bars

    By no10,   
    • 7 replies
    • 3k views

  15. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

    By dmalouf,   
    • 97 replies
    • 53.2k views

  16. Piping tip sizes mentioned in Greweling's "Chocolates & Confections"

    By no10,   
    • 4 replies
    • 2.8k views

  17. Help with dark chocolate fudge and fruit caramel recipes 1 2

    By oferl,
    • 35 replies
    • 7.2k views

  18. Forming creme brulee crust keto editon

    By Tactical_Pickle,
    • 6 replies
    • 973 views

  19. Hot Chocolate 1 2 3

    By prairiegirl,
    • 55 replies
    • 15k views

  20. Rye Bread: Tips, Techniques & Recipes 1 2

    By tillie baker,
    • 40 replies
    • 23.2k views
    • bor
    • bor

  21. Fermented malt rye

    By bor,
    • 12 replies
    • 3.1k views
    • bor
    • bor

  22. Help needed with a Tomric mold

    By Darienne,   
    • 2 replies
    • 903 views

  23. Gingerbread man pan

    By highchef,   
    • 8 replies
    • 1.9k views

  24. Orange peels and glacé cherries for baking

    By Bhukhhad,
    • 9 replies
    • 2k views

  25. A Gingerbread House for 2020

    By gulfporter,
    • 7 replies
    • 1.1k views
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