Pastry & Baking

6,275 topics in this forum

1. Purchasing Ganache and Caramel Ruler Bars

   By no10, January 7, 2021   

   • Chocolate
   • Confections
   • 7 replies
   • 2.6k views
   • 
   • curls
   • January 8, 2021

2. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

   By dmalouf, September 5, 2006   

   • Confections
   • 97 replies
   • 51.2k views
   • 
   • no10
   • January 8, 2021

3. Piping tip sizes mentioned in Greweling's "Chocolates & Confections"

   By no10, January 3, 2021   

   • Chocolate
   • Confections
   • 4 replies
   • 2.1k views
   • 
   • jimb0
   • January 7, 2021

4. Help with dark chocolate fudge and fruit caramel recipes 1 2

   By oferl, October 18, 2014
   • 35 replies
   • 6.3k views
   • 
   • Jim D.
   • January 5, 2021

5. Forming creme brulee crust keto editon

   By Tactical_Pickle, January 4, 2021
   • 6 replies
   • 771 views
   • 
   • RWood
   • January 4, 2021

6. Hot Chocolate 1 2 3

   By prairiegirl, October 15, 2009
   • 55 replies
   • 13.5k views
   • 
   • Tri2Cook
   • January 3, 2021

7. Rye Bread: Tips, Techniques & Recipes 1 2

   By tillie baker, March 11, 2007
   • 40 replies
   • 21.9k views
   • 
   • bor
   • December 29, 2020

8. Fermented malt rye

   By bor, December 5, 2020
   • 12 replies
   • 2.4k views
   • 
   • bor
   • December 25, 2020

9. Help needed with a Tomric mold

   By Darienne, December 23, 2020   

   • Chocolate
   • 2 replies
   • 723 views
   • 
   • Darienne
   • December 23, 2020

10. Gingerbread man pan

    By highchef, December 12, 2020   

    • Cake
    • 8 replies
    • 1.4k views
    • 
    • JeanneCake
    • December 16, 2020

11. Orange peels and glacé cherries for baking

    By Bhukhhad, November 29, 2020
    • 9 replies
    • 1.6k views
    • 
    • gfron1
    • December 14, 2020

12. A Gingerbread House for 2020

    By gulfporter, December 8, 2020
    • 7 replies
    • 945 views
    • 
    • David Ross
    • December 12, 2020

13. Soft-set nougat?

    By Nn, M.D., December 11, 2020
    • 2 replies
    • 2.2k views
    • 
    • Metztli
    • December 12, 2020

14. Sugar Free Chocolate...found one!

    By ChocoMom, December 10, 2020
    • 2 replies
    • 729 views
    • 
    • RWood
    • December 10, 2020

15. Callebaut 70-30 Fluidity change

    By Chocoguyin Pemby, December 8, 2020
    • 3 replies
    • 926 views
    • 
    • pastrygirl
    • December 9, 2020

16. Why do you need to let bread cool down before slicing it?

    By BatchCooker, December 7, 2020
    • 4 replies
    • 1.4k views
    • 
    • BatchCooker
    • December 9, 2020

17. Ideal Milk Temp to Extract Vanilla Beans

    By Shel_B, January 22, 2015
    • 7 replies
    • 3.7k views
    • 
    • SweetSymphonybyM
    • December 8, 2020

18. Problem with filled/inclusion bars

    By sarah72, April 17, 2019
    • 10 replies
    • 2.6k views
    • 
    • tralfaz
    • December 6, 2020

19. Using Buttermilk Powder & Heated Milk in Corn Muffin Recipe

    By Shel_B, December 5, 2020
    • 9 replies
    • 1.6k views
    • 
    • Shel_B
    • December 6, 2020

20. Tapioca 1 2 3

    By Suvir Saran, February 9, 2003
    • 72 replies
    • 23.2k views
    • 
    • Margaret Pilgrim
    • December 4, 2020

21. Apple Pie

    By Cahoot, February 23, 2020
    • 9 replies
    • 3k views
    • 
    • shain
    • December 4, 2020

22. Cherry flavouring?

    By Susanwusan, November 7, 2020
    • 9 replies
    • 1.9k views
    • 
    • Susanwusan
    • December 1, 2020

23. Starting a Chocolate Business - How to Expand? (Australia Based)

    By Jonathan, November 28, 2020
    • 6 replies
    • 1.3k views
    • 
    • Kerry Beal
    • November 30, 2020

24. Valrhona Orizaba

    By ChristysConfections, November 28, 2020
    • 4 replies
    • 1k views
    • 
    • ChristysConfections
    • November 29, 2020

25. Running an eco-friendly production!

    By Muscadelle, November 29, 2020
    • 0 replies
    • 430 views
    • 
    • Muscadelle
    • November 29, 2020