Jump to content

Sandra Levine

participating member
  • Content count

    1,688
  • Joined

  • Last visited

About Sandra Levine

  • Birthday 12/23/1942

Profile Information

  • Location
    New York

Recent Profile Visitors

1,090 profile views
  1. Passover 2006–

    Too late for this year for you, but I made an Italian-Jewish-style vegetable "lasagne" from Joan Nathan's Jewish cooking in America that uses soaked matzos to stand in for the pasta, so it's starch and vegetable all in one dish.
  2. Steven Shaw

    I, too, have been away many years. As others have said, it is because of Steve, through eGullet, that I made many new acquaintances, some of whom have become real friends. Steve gave so much to so many people. He did not have a long life, but it was a rich one. My condolences to Ellen and PJ.
  3. Listening to Sounds in Cooking

    Risotto also tells you when it's done.
  4. Hamantashen

    I had the same problem -- The dough would expand and come apart. But, as you say, they were very flaky, tasty cookies. I like the rugelach dough much better, if I can just figure out how to hold them together. ← Be very careful not to overfill. After the hamantaschen are formed, and egg-washed, and on the cookie sheet, try putting the whole sheet in the refrigerator for 10 minutes of so before baking.
  5. Marzipan v. Almond Paste

    I think the difference between the two is the amount of sugar, marzipan having more than almond paste, but it could be the other way 'round. I think you could substitute, being mindful of any adjustments you may need to make on the basis of sweetness or, possibly, dryness.
  6. A Voce: Andrew Carmellini goes Italian

    How about something along the lines of "What I'm drinking (fill in the blank) isn't in the price range you requested, but (fill in appropriate blank) would be. I don't see the point of trying to blame a service issue of upselling on the customer.
  7. Most Prized Cookbook

    My mother made only one dish, but she meant to learn to cook, and she had a copy of The Settlement Cookbook, 25th ed., 1943, with recipes that she wrote out on little pieces of paper and stuck in the book. The only page that shows any sign of use is the one with the recipe for banana cake, her specialty.
  8. Eat Like a Girl

    Is this the same website that eliminated off-topic chat? Oh, I see. It's the eGullet Literary Review, not the forums.
  9. Blender recommendations

    I've had a classic Waring with the four-lobed 1-qt. glass jar for over 20 years. A few months ago, it started screeching and I began to think about a replacement. One day, though, I turned it on without the jar in place and the motor sounded fine. I got a new jar and blade assembly et, voila -- everything old is new again. I still can't figure out what happened to the old jar, but it had something to do with the dishwasher.
  10. Stuffed Squid Tubes

    I chop up the tentacles and mix them with feta, bread crumbs, parsley and oregano. It's important to stuff very lightly, because the filling expands.
  11. Thank you. The best part was finding the original plans at the Art Commission. They are among the most beautiful architectural drawings I've ever seen.
  12. That would be a wonderful adaptive re-use of this building. FYI, I did much of the historic architectural research for the restoration of the building.
  13. Stupidest regulation or law

    In New York, beer can be sold in grocery stores and supermarkets, but not wine. Food cannot be sold in wine/liquor stores. What does the state have against a picnic?
  14. The semiotics of the hot dog

    Maybe in France, but in the U.S., they were served at the 1904 World's Fair. Nathan's opened its hot dog stand in Coney Island in 1916.
  15. One more time on Kitchenaid mixers

    I bought my K5A in 1977. It needed an adjustment once, but it's still going strong and I'm an enthusiastic baker.
×