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  1. Hello All, This is my first question here. I have been browsing this forum, other forums and several other groups to try to hone in on the criteria for an air brush and compressor that will work for spraying cocoa butter. Is there any reason why I can't go to Harbor Freight and get an oil-less compressor and a cheap, gravity feed air brush that is around .7mm? (.5mm? .8mm?) Other mm?) Are there any other criteria to take into consideration? Is it worth spending over $100 for a super expensive one with a great reputation, when I can get the same specs for 1/4 the price? Is there
  2. Hi, Thanks for having this forum and having me on it. I have been a music teacher and musician most of my life (I still am). I had to suddenly leave my job at my local school district due to a freak accident (a student accidentally kicked a basketball into the back of my head), which gave me a TBI. Three years into recovery, I am ready to pursue my passion for pastry arts. I have been decorating cakes for about 10 years off and on, but my kitchen is way too small to do it regularly, especially since COVID has forced my family (actually 'invited' my family) into the kitchen to make several m
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