Cooking

9,583 topics in this forum

1. Potato Puree, Mashed Potatoes, Pommes 1 2 3 4 13

   By Fat Guy, August 6, 2001
   • 314 replies
   • 64.9k views
   • 
   • lemniscate
   • March 16, 2023

2. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

   By Wilfrid, February 21, 2002   

   • Charcuterie
   • 312 replies
   • 68.8k views
   • 
   • ElsieD
   • July 21, 2024

3. Duck: The Topic 1 2 3 4 13

   By Trishiad, June 14, 2005
   • 308 replies
   • 104.3k views
   • 
   • heidih
   • August 15, 2023

4. Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

   By Chris Amirault, June 29, 2005   

   • Cookoff
   • 308 replies
   • 79.7k views
   • 
   • weinoo
   • September 4, 2020

5. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

   By Kim WB, June 20, 2002
   • 305 replies
   • 49.2k views
   • 
   • Shel_B
   • May 9, 2015

6. Making Bacon 1 2 3 4 12

   By Really Nice!, August 1, 2003
   • 295 replies
   • 103.2k views
   • 
   • lemniscate
   • October 23, 2022

7. Roasting Turkey 1 2 3 4 12

   By Rosie, November 14, 2001
   • 290 replies
   • 42k views
   • 
   • rotuts
   • December 4, 2015

8. Horse Meat: Sourcing, Preparing, Eating 1 2 3 4 12

   By torakris, March 27, 2003
   • 289 replies
   • 85.3k views
   • 
   • teonzo
   • April 21, 2020

9. Cornbread [MERGED TOPIC] 1 2 3 4 12

   By Suvir Saran, September 25, 2002
   • 289 replies
   • 73.1k views
   • 
   • andiesenji
   • April 21, 2016

10. Confit Duck 1 2 3 4 12

    By culinary bear, December 23, 2004
    • 289 replies
    • 131.3k views
    • 
    • kayb
    • February 13, 2018

11. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 288 replies
    • 47.7k views
    • 
    • TdeV
    • September 21

12. Dinner for 40 1 2 3 4 12

    By tammylc, March 1, 2004
    • 287 replies
    • 85.7k views
    • 
    • furzzy
    • July 15, 2013

13. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

    By liuzhou, December 13, 2012
    • 285 replies
    • 47.7k views
    • 
    • Annie_H
    • August 11, 2022

14. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, November 22, 2016
    • 284 replies
    • 73.4k views
    • 
    • SLB
    • July 2

15. Cooking with a countertop indoor smoker 1 2 3 4 12

    By ElsieD, January 11, 2024
    • 278 replies
    • 66.3k views
    • 
    • JoNorvelleWalker
    • October 16

16. Cooking with "Six Seasons: A New Way with Vegetables," by Joshua McFadden 1 2 3 4 12

    By blue_dolphin, January 7, 2018
    • 277 replies
    • 80.2k views
    • 
    • blue_dolphin
    • October 13

17. staff meal 1 2 3 4 12

    By get in my belly, July 23, 2004
    • 276 replies
    • 45.2k views
    • 
    • racheld
    • October 27, 2006

18. Rabbit 1 2 3 4 12

    By isidore, October 28, 2003
    • 276 replies
    • 60.1k views
    • 
    • chromedome
    • December 28, 2023

19. Thomas Keller's "Bouchon" Cookbook 1 2 3 4 12

    By Bond Girl, January 22, 2005
    • 275 replies
    • 92.2k views
    • 
    • doctortim
    • May 2, 2010

20. Valentine's Day Dinner 1 2 3 4 11

    By Joanc, February 8, 2004
    • 274 replies
    • 63.3k views
    • 
    • FrogPrincesse
    • February 15, 2024

21. Making Tortillas at Home 1 2 3 4 11

    By AlainV, June 23, 2004
    • 273 replies
    • 102.5k views
    • 
    • curls
    • March 25, 2023

22. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 68k views
    • 
    • lindag
    • April 18, 2017

23. Pizza: Cook-Off 8 1 2 3 4 11

    By Chris Amirault, April 26, 2005   

    • Cookoff
    • 269 replies
    • 112.9k views
    • 
    • jsmeeker
    • July 30, 2008

24. The Fresh Pasta Topic 1 2 3 4 11

    By Scott -- DFW, March 25, 2004
    • 266 replies
    • 98.7k views
    • 
    • Anna N
    • October 18, 2022

25. Homemade Mayonnaise: Science, Techniques, Troubleshooting, Storage 1 2 3 4 11

    By Chad, September 4, 2003   

    • Condiments
    • 264 replies
    • 82.2k views
    • 
    • takadi
    • April 4, 2015