Cooking

9,602 topics in this forum

1. Potato Puree, Mashed Potatoes, Pommes 1 2 3 4 13

   By Fat Guy, August 6, 2001
   • 314 replies
   • 61.6k views
   • 
   • lemniscate
   • March 16, 2023

2. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

   By Wilfrid, February 21, 2002   

   • Charcuterie
   • 312 replies
   • 65k views
   • 
   • ElsieD
   • July 21, 2024

3. Duck: The Topic 1 2 3 4 13

   By Trishiad, June 14, 2005
   • 308 replies
   • 101.2k views
   • 
   • heidih
   • August 15, 2023

4. Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

   By Chris Amirault, June 29, 2005   

   • Cookoff
   • 308 replies
   • 77.4k views
   • 
   • weinoo
   • September 4, 2020

5. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

   By Kim WB, June 20, 2002
   • 305 replies
   • 47k views
   • 
   • Shel_B
   • May 9, 2015

6. Making Bacon 1 2 3 4 12

   By Really Nice!, August 1, 2003
   • 295 replies
   • 99.7k views
   • 
   • lemniscate
   • October 23, 2022

7. Roasting Turkey 1 2 3 4 12

   By Rosie, November 14, 2001
   • 290 replies
   • 39.8k views
   • 
   • rotuts
   • December 4, 2015

8. Horse Meat: Sourcing, Preparing, Eating 1 2 3 4 12

   By torakris, March 27, 2003
   • 289 replies
   • 82.1k views
   • 
   • teonzo
   • April 21, 2020

9. Cornbread [MERGED TOPIC] 1 2 3 4 12

   By Suvir Saran, September 25, 2002
   • 289 replies
   • 70.8k views
   • 
   • andiesenji
   • April 21, 2016

10. Confit Duck 1 2 3 4 12

    By culinary bear, December 23, 2004
    • 289 replies
    • 128k views
    • 
    • kayb
    • February 13, 2018

11. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 287 replies
    • 31.9k views
    • 
    • rotuts
    • July 29

12. Dinner for 40 1 2 3 4 12

    By tammylc, March 1, 2004
    • 287 replies
    • 83.2k views
    • 
    • furzzy
    • July 15, 2013

13. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

    By liuzhou, December 13, 2012
    • 285 replies
    • 44.7k views
    • 
    • Annie_H
    • August 11, 2022

14. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, November 22, 2016
    • 284 replies
    • 67.9k views
    • 
    • SLB
    • July 2

15. staff meal 1 2 3 4 12

    By get in my belly, July 23, 2004
    • 276 replies
    • 43.4k views
    • 
    • racheld
    • October 27, 2006

16. Rabbit 1 2 3 4 12

    By isidore, October 28, 2003
    • 276 replies
    • 56.9k views
    • 
    • chromedome
    • December 28, 2023

17. Thomas Keller's "Bouchon" Cookbook 1 2 3 4 12

    By Bond Girl, January 22, 2005
    • 275 replies
    • 90k views
    • 
    • doctortim
    • May 2, 2010

18. Valentine's Day Dinner 1 2 3 4 11

    By Joanc, February 8, 2004
    • 274 replies
    • 54.1k views
    • 
    • FrogPrincesse
    • February 15, 2024

19. Making Tortillas at Home 1 2 3 4 11

    By AlainV, June 23, 2004
    • 273 replies
    • 99k views
    • 
    • curls
    • March 25, 2023

20. Cooking with Six Seasons by Joshua McFadden 1 2 3 4 11

    By blue_dolphin, January 7, 2018
    • 271 replies
    • 73.8k views
    • 
    • blue_dolphin
    • October 9, 2023

21. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 65.4k views
    • 
    • lindag
    • April 18, 2017

22. Pizza: Cook-Off 8 1 2 3 4 11

    By Chris Amirault, April 26, 2005   

    • Cookoff
    • 269 replies
    • 110.6k views
    • 
    • jsmeeker
    • July 30, 2008

23. The Fresh Pasta Topic 1 2 3 4 11

    By Scott -- DFW, March 25, 2004
    • 266 replies
    • 96.4k views
    • 
    • Anna N
    • October 18, 2022

24. eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, March 1, 2016   

    • Cookoff
    • 262 replies
    • 62.6k views
    • 
    • Kerala
    • May 15, 2022

25. Cooking with a countertop indoor smoker 1 2 3 4 11

    By ElsieD, January 11, 2024
    • 262 replies
    • 32.8k views
    • 
    • JoNorvelleWalker
    • 5 hours ago