Cooking

9,584 topics in this forum

1. Bacon Jam 1 2

   By lindag, May 18, 2021
   • 31 replies
   • 5.3k views
   • 
   • Kim Shook
   • April 6, 2022

2. TDG: Desperate Measures: Chicken and Peppers 1 2

   By Fat Guy, May 15, 2003
   • 31 replies
   • 4.1k views
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   • mamster
   • May 18, 2003

3. "A Meal on Toast" - A Concept Dish 1 2

   By Shalmanese, December 2, 2004
   • 31 replies
   • 7.6k views
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   • hathor
   • December 15, 2004

4. Keeping corn and flour tortillas warm or reheating 1 2

   By rarerollingobject, June 20, 2007
   • 31 replies
   • 31.9k views
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   • Doodad
   • May 12, 2010

5. Using Rice to Keep Salt Dry-------Theory All Wet? 1 2

   By dcarch, August 22, 2011
   • 31 replies
   • 54.1k views
   • 
   • andiesenji
   • August 24, 2011

6. Cooking with frozen mussels 1 2

   By abadoozy, August 19, 2010
   • 31 replies
   • 82.3k views
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   • Nancy in Pátzcuaro
   • May 27, 2019

7. “Experiential” Menu Suggestions 1 2

   By Batuta, June 19, 2004
   • 31 replies
   • 4.3k views
   • 
   • FunJohnny
   • July 20, 2004

8. All About Skirt Steak - Recipes, uses, etc. 1 2

   By snowangel, May 24, 2007
   • 31 replies
   • 11.2k views
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   • weinoo
   • August 1, 2024

9. Do You ALWAYS Clean Your Kitchen As You Go? 1 2

   By Cronker, May 24, 2017
   • 31 replies
   • 5.4k views
   • 
   • Lisa Shock
   • May 26, 2017

10. Dips/spreads 1 2

    By KateW, November 25, 2003
    • 31 replies
    • 4.3k views
    • 
    • rozrapp
    • November 26, 2003

11. When your cooking skills leave you 1 2

    By Fat Guy, May 21, 2009
    • 31 replies
    • 5.1k views
    • 
    • Tom Gengo
    • May 24, 2009

12. What would you do with 1.5 cups of bacon fat? 1 2

    By gruntermen, June 10, 2006   

    • Charcuterie
    • 31 replies
    • 5.3k views
    • 
    • racheld
    • June 16, 2006

13. Sous Vide Pork Shoulder 1 2

    By Blues_Cookin, February 18, 2012
    • 31 replies
    • 33.1k views
    • 
    • KennethT
    • November 2, 2012

14. Pineapple side with ham - not sweet 1 2

    By MaryIsobel, October 5, 2023
    • 31 replies
    • 5.6k views
    • 
    • Katie Meadow
    • April 17

15. Buying Items That Have Been Reduced For Quick Sale 1 2

    By palo, March 28, 2015
    • 31 replies
    • 7.5k views
    • 
    • palo
    • April 3, 2015

16. Mise en place 1 2

    By weinoo, May 8, 2011
    • 31 replies
    • 8.5k views
    • 
    • chutney
    • May 18, 2011

17. HELP! re prime rib in the oven 1 2

    By PassionateAmateur, May 17, 2013
    • 31 replies
    • 9.7k views
    • 
    • ChrisTaylor
    • December 26, 2013

18. Soba Noodles 1 2

    By TJHarris, September 8, 2004
    • 31 replies
    • 6.4k views
    • 
    • Thanks for the Crepes
    • April 3, 2015

19. Sweetbreads 1 2

    By Stone, January 11, 2002
    • 31 replies
    • 15.7k views
    • 
    • A Balic
    • January 17, 2002

20. Wrinkled peas 1 2

    By Josh71, June 11, 2015
    • 31 replies
    • 12.9k views
    • 
    • radtek
    • June 16, 2015

21. Cold Meat 1 2

    By Fat Guy, October 10, 2002
    • 31 replies
    • 5.2k views
    • 
    • jhlurie
    • October 12, 2002

22. Why can't I make hash browns? 1 2

    By KitchenQueen, May 10, 2006
    • 31 replies
    • 6.4k views
    • 
    • Torrilin
    • May 18, 2006

23. Tweaking Chicken Stock : For those looking to improve theirs 1 2

    By Chris Hennes, July 19, 2010
    • 31 replies
    • 8.1k views
    • 
    • Tom Gengo
    • July 21, 2010

24. Imported buffalo mozzarella & pizza 1 2

    By MatthewB, June 28, 2003
    • 31 replies
    • 5.6k views
    • 
    • NeroW
    • June 30, 2003

25. Looking for one more element to make a new dish "pop" 1 2

    By Tim Chambers, July 8, 2013
    • 31 replies
    • 9.5k views
    • 
    • djyee100
    • July 23, 2013