Cooking

9,590 topics in this forum

1. The Basics 1 2

   By Megan Blocker, June 9, 2005
   • 31 replies
   • 6.1k views
   • 
   • Busboy
   • June 17, 2005

2. Ribs, how to keep them moist on the BBQ 1 2

   By wawa, June 1, 2011
   • 31 replies
   • 67k views
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   • IndyRob
   • June 2, 2011

3. Broilers... who uses them? 1 2

   By Crouton, June 5, 2012
   • 31 replies
   • 7k views
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   • pastameshugana
   • June 7, 2012

4. Spring Cabbage 1 2

   By helenjp, May 13, 2004
   • 31 replies
   • 6k views
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   • nakji
   • April 17, 2010

5. Bacon Jam 1 2

   By lindag, May 18, 2021
   • 31 replies
   • 6.1k views
   • 
   • Kim Shook
   • April 6, 2022

6. TDG: Desperate Measures: Chicken and Peppers 1 2

   By Fat Guy, May 15, 2003
   • 31 replies
   • 4.5k views
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   • mamster
   • May 18, 2003

7. "A Meal on Toast" - A Concept Dish 1 2

   By Shalmanese, December 2, 2004
   • 31 replies
   • 8.2k views
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   • hathor
   • December 15, 2004

8. Keeping corn and flour tortillas warm or reheating 1 2

   By rarerollingobject, June 20, 2007
   • 31 replies
   • 33.8k views
   • 
   • Doodad
   • May 12, 2010

9. Using Rice to Keep Salt Dry-------Theory All Wet? 1 2

   By dcarch, August 22, 2011
   • 31 replies
   • 56.7k views
   • 
   • andiesenji
   • August 24, 2011

10. Cooking with frozen mussels 1 2

    By abadoozy, August 19, 2010
    • 31 replies
    • 85.4k views
    • 
    • Nancy in Pátzcuaro
    • May 27, 2019

11. “Experiential” Menu Suggestions 1 2

    By Batuta, June 19, 2004
    • 31 replies
    • 4.8k views
    • 
    • FunJohnny
    • July 20, 2004

12. All About Skirt Steak - Recipes, uses, etc. 1 2

    By snowangel, May 24, 2007
    • 31 replies
    • 13.4k views
    • 
    • weinoo
    • August 1, 2024

13. Do You ALWAYS Clean Your Kitchen As You Go? 1 2

    By Cronker, May 24, 2017
    • 31 replies
    • 6.1k views
    • 
    • Lisa Shock
    • May 26, 2017

14. Dips/spreads 1 2

    By KateW, November 25, 2003
    • 31 replies
    • 4.8k views
    • 
    • rozrapp
    • November 26, 2003

15. When your cooking skills leave you 1 2

    By Fat Guy, May 21, 2009
    • 31 replies
    • 5.7k views
    • 
    • Tom Gengo
    • May 24, 2009

16. What would you do with 1.5 cups of bacon fat? 1 2

    By gruntermen, June 10, 2006   

    • Charcuterie
    • 31 replies
    • 5.9k views
    • 
    • racheld
    • June 16, 2006

17. Sous Vide Pork Shoulder 1 2

    By Blues_Cookin, February 18, 2012
    • 31 replies
    • 34.4k views
    • 
    • KennethT
    • November 2, 2012

18. Pineapple side with ham - not sweet 1 2

    By MaryIsobel, October 5, 2023
    • 31 replies
    • 7.9k views
    • 
    • Katie Meadow
    • April 17, 2025

19. Buying Items That Have Been Reduced For Quick Sale 1 2

    By palo, March 28, 2015
    • 31 replies
    • 8.3k views
    • 
    • palo
    • April 3, 2015

20. Mise en place 1 2

    By weinoo, May 8, 2011
    • 31 replies
    • 9.2k views
    • 
    • chutney
    • May 18, 2011

21. HELP! re prime rib in the oven 1 2

    By PassionateAmateur, May 17, 2013
    • 31 replies
    • 10.4k views
    • 
    • ChrisTaylor
    • December 26, 2013

22. Soba Noodles 1 2

    By TJHarris, September 8, 2004
    • 31 replies
    • 7.7k views
    • 
    • Thanks for the Crepes
    • April 3, 2015

23. Sweetbreads 1 2

    By Stone, January 11, 2002
    • 31 replies
    • 17k views
    • 
    • A Balic
    • January 17, 2002

24. Wrinkled peas 1 2

    By Josh71, June 11, 2015
    • 31 replies
    • 14.3k views
    • 
    • radtek
    • June 16, 2015

25. Cold Meat 1 2

    By Fat Guy, October 10, 2002
    • 31 replies
    • 5.9k views
    • 
    • jhlurie
    • October 12, 2002