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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin,
    • 284 replies
    • 79.7k views

  2. Adding smoke while cooking chicken on stovetop

    By Shel_B,
    • 1 reply
    • 1.3k views

  3. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin,
    • 5 replies
    • 2.3k views

  4. Hemodialysis Diet

    By Dejah,
    • 13 replies
    • 2.4k views

  5. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake,
    • 18 replies
    • 4.8k views

  6. General questions about cooking rice 1 2 3 4 7

    By torakris,
    • 165 replies
    • 59k views

  7. Cooking Dried Beans 1 2 3 4 15

    By fifi,
    • 359 replies
    • 199.5k views

  8. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie,
    • 42 replies
    • 52.8k views

  9. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou,
    • 165 replies
    • 33.1k views

  10. Oxtail Expenses

    By liuzhou,
    • 19 replies
    • 4.1k views

  11. Grits 1 2

    By nwyles,
    • 29 replies
    • 8.8k views

  12. Food Fails

    By liuzhou,
    • 6 replies
    • 2.4k views

  13. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef,
    • 104 replies
    • 52.1k views

  14. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968,   
    • 142 replies
    • 79.9k views

  15. Congee

    By lindag,
    • 23 replies
    • 7.5k views

  16. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou,
    • 160 replies
    • 40.3k views

  17. Ramps: The Topic 1 2 3 4 8

    By hotMeat,
    • 178 replies
    • 50.2k views

  18. Advisability/Safety of Cooking Acidic Foods in Aluminum Cookware 1 2 3 4 5

    By thdad,
    • 108 replies
    • 168.4k views

  19. What can I do with piles of chicken skin? 1 2 3 4

    By Afterburner,
    • 79 replies
    • 30k views

  20. ISO: Yucan Cicken soup

    By oli,
    • 3 replies
    • 1.3k views

  21. Saragolla pasta: new to me, made from whole heirloom wheat.

    By Shel_B,
    • 1 reply
    • 1.5k views

  22. The Old Empty Mayo Jar Dressing Trick

    By Shel_B,
    • 10 replies
    • 2.4k views

  23. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb,
    • 33 replies
    • 5.8k views

  24. Pineapple side with ham - not sweet 1 2

    By MaryIsobel,
    • 31 replies
    • 8.2k views

  25. What's Happened to Canned Tuna? 1 2 3

    By Shel_B,
    • 65 replies
    • 34.7k views
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