Cooking

9,588 topics in this forum

1. ISO: Yucan Cicken soup

   By oli, May 2
   • 3 replies
   • 1.2k views
   • 
   • weinoo
   • May 3

2. Saragolla pasta: new to me, made from whole heirloom wheat.

   By Shel_B, April 25
   • 1 reply
   • 1.4k views
   • 
   • TdeV
   • April 26

3. The Old Empty Mayo Jar Dressing Trick

   By Shel_B, April 20
   • 10 replies
   • 2k views
   • 
   • Tropicalsenior
   • April 22

4. What is on your Mt Rushmore of cheeses? 1 2

   By gfweb, April 8
   • 33 replies
   • 5.1k views
   • 
   • gulfporter
   • April 22

5. Pineapple side with ham - not sweet 1 2

   By MaryIsobel, October 5, 2023
   • 31 replies
   • 7.5k views
   • 
   • Katie Meadow
   • April 17

6. What's Happened to Canned Tuna? 1 2 3

   By Shel_B, December 22, 2011
   • 65 replies
   • 33.3k views
   • 
   • Shel_B
   • April 13

7. Frozen Lemongrass

   By TdeV, April 6
   • 5 replies
   • 2.5k views
   • 
   • rotuts
   • April 6

8. What Makes Your "Best" 2012 BLT or Something Similar? 1 2

   By Paul Bacino, July 8, 2012
   • 29 replies
   • 8.2k views
   • 
   • lindag
   • April 5

9. Pelted Wheat: A new ingredient for me ... ideas for its use?

   By Shel_B, April 4
   • 5 replies
   • 1.5k views
   • 
   • Shel_B
   • April 4

10. What's easy to eat after dental work? 1 2 3 4 5

    By owzer, September 27, 2006
    • 101 replies
    • 26.4k views
    • 
    • Katie Meadow
    • April 4

11. BBQ Barbecue brisket for chili

    By Shel_B, March 11
    • 9 replies
    • 2.1k views
    • 
    • Tropicalsenior
    • April 3

12. Grief and Food

    By MetsFan5, April 1
    • 12 replies
    • 2.4k views
    • 
    • dans
    • April 3

13. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 32

    By richw, March 7, 2003
    • 797 replies
    • 162.8k views
    • 
    • Shelby
    • April 1

14. Mustard seed size question

    By Shel_B, March 30
    • 5 replies
    • 1.2k views
    • 
    • Shel_B
    • March 31

15. What happened to my redpepper soup?

    By Susanwusan, March 30
    • 13 replies
    • 2.1k views
    • 
    • Katie Meadow
    • March 31

16. Uses for Aji Amarilla paste

    By Smithy, March 29
    • 5 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • March 30

17. A new-to-me method of browning ground meat

    By Shel_B, March 27
    • 15 replies
    • 2.7k views
    • 
    • IndyRob
    • March 29

18. Food safety: eggs in fresh pasta

    By Margaret Pilgrim, March 24
    • 4 replies
    • 1.5k views
    • 
    • Shel_B
    • March 25

19. Making Pizza at Home/Homemade Pizza 1 2 3 4 10

    By beans, June 18, 2004
    • 247 replies
    • 63.8k views
    • 
    • rotuts
    • March 25

20. Recipe for Russian or Polish Sarepska Mustard Wanted

    By Shel_B, March 23
    • 0 replies
    • 1k views
    • 
    • Shel_B
    • March 23

21. First Time Buyer....Black Garlic

    By gulfporter, March 19
    • 3 replies
    • 2.6k views
    • 
    • Smithy
    • March 20

22. Cooking with Vitamix blenders 1 2

    By stephen129, October 21, 2019
    • 41 replies
    • 11.6k views
    • 
    • Shel_B
    • March 15

23. Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

    By Chris Amirault, June 18, 2012
    • 46 replies
    • 18.1k views
    • 
    • Shel_B
    • March 15

24. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 35.9k views
    • 
    • chromedome
    • March 11

25. Lamb neck

    By TdeV, March 9
    • 5 replies
    • 1.5k views
    • 
    • liuzhou
    • March 10