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Cooking

Savory cooking techniques and ingredients.

9,591 topics in this forum

  1. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef,
    • 104 replies
    • 50.8k views

  2. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968,   
    • 142 replies
    • 78.6k views

  3. Congee

    By lindag,
    • 23 replies
    • 6.3k views

  4. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou,
    • 160 replies
    • 37.3k views

  5. Ramps: The Topic 1 2 3 4 8

    By hotMeat,
    • 178 replies
    • 48.7k views

  6. Advisability/Safety of Cooking Acidic Foods in Aluminum Cookware 1 2 3 4 5

    By thdad,
    • 108 replies
    • 166.6k views

  7. What can I do with piles of chicken skin? 1 2 3 4

    By Afterburner,
    • 79 replies
    • 29.2k views

  8. ISO: Yucan Cicken soup

    By oli,
    • 3 replies
    • 1.2k views

  9. Saragolla pasta: new to me, made from whole heirloom wheat.

    By Shel_B,
    • 1 reply
    • 1.4k views

  10. The Old Empty Mayo Jar Dressing Trick

    By Shel_B,
    • 10 replies
    • 2.2k views

  11. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb,
    • 33 replies
    • 5.4k views

  12. Pineapple side with ham - not sweet 1 2

    By MaryIsobel,
    • 31 replies
    • 7.8k views

  13. What's Happened to Canned Tuna? 1 2 3

    By Shel_B,
    • 65 replies
    • 34k views

  14. Frozen Lemongrass

    By TdeV,
    • 5 replies
    • 2.8k views

  15. What Makes Your "Best" 2012 BLT or Something Similar? 1 2

    By Paul Bacino,
    • 29 replies
    • 8.3k views

  16. Pelted Wheat: A new ingredient for me ... ideas for its use?

    By Shel_B,
    • 5 replies
    • 1.6k views

  17. What's easy to eat after dental work? 1 2 3 4 5

    By owzer,
    • 101 replies
    • 27k views

  18. BBQ Barbecue brisket for chili

    By Shel_B,
    • 9 replies
    • 2.2k views

  19. Grief and Food

    By MetsFan5,
    • 12 replies
    • 2.6k views

  20. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 32

    By richw,
    • 797 replies
    • 165.8k views

  21. Mustard seed size question

    By Shel_B,
    • 5 replies
    • 1.3k views

  22. What happened to my redpepper soup?

    By Susanwusan,
    • 13 replies
    • 2.2k views

  23. Uses for Aji Amarilla paste

    By Smithy,
    • 5 replies
    • 1.4k views

  24. A new-to-me method of browning ground meat

    By Shel_B,
    • 15 replies
    • 2.9k views

  25. Food safety: eggs in fresh pasta

    By Margaret Pilgrim,
    • 4 replies
    • 1.6k views
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