Cooking

9,586 topics in this forum

1. Cooking with a Rice Cooker: What did you make?

   By TdeV, May 3, 2023
   • 15 replies
   • 3.1k views
   • 
   • ElsieD
   • May 27

2. Hummus Forgotten, Now Remembered

   By rotuts, January 22, 2015
   • 21 replies
   • 3.2k views
   • 
   • blue_dolphin
   • May 25

3. Has anyone tried Monte's tomato sauce? 1 2

   By Shel_B, May 22
   • 26 replies
   • 2.8k views
   • 
   • jedovaty
   • May 25

4. Pork Butt vs.Shoulder

   By Katie Meadow, May 16
   • 12 replies
   • 1.3k views
   • 
   • FeChef
   • May 23

5. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

   By Luckylies, November 13, 2005
   • 87 replies
   • 23.1k views
   • 
   • Shel_B
   • May 22

6. Pickled Onions

   By DaveFaris, December 4, 2002
   • 22 replies
   • 4.7k views
   • 
   • blue_dolphin
   • May 22

7. Question about pickling spice amounts

   By Kim Shook, May 21
   • 7 replies
   • 1.2k views
   • 
   • Senior Sea Kayaker
   • May 22

8. KEFIR – Grow Your Own Delicious Drink and Dairy Staple 1 2

   By andiesenji, April 21, 2016
   • 44 replies
   • 7.1k views
   • 
   • Smithy
   • May 22

9. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

   By ElsieD, April 16
   • 36 replies
   • 3.4k views
   • 
   • Shel_B
   • May 22

10. Mint: Uses & Storage 1 2 3 4 8

    By tommy, August 4, 2002
    • 184 replies
    • 25.7k views
    • 
    • Shel_B
    • May 21

11. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

    By bloviatrix, August 3, 2003
    • 174 replies
    • 71.4k views
    • 
    • FeChef
    • May 19

12. Help Request for Canning Tomato Sauce

    By Shel_B, May 18
    • 7 replies
    • 913 views
    • 
    • Shel_B
    • May 18

13. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo, October 15, 2008   

    • Cookoff
    • 84 replies
    • 36k views
    • 
    • rotuts
    • May 16

14. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse, December 6, 2011
    • 77 replies
    • 32.5k views
    • 
    • rotuts
    • May 14

15. Saving/Reusing Pasta water 1 2 3

    By Gul_Dekar, November 10, 2004   

    • Italian
    • 57 replies
    • 15.4k views
    • 
    • jedovaty
    • May 4

16. Nutmeg to use up

    By Susanwusan, May 3
    • 1 reply
    • 388 views
    • 
    • liuzhou
    • May 3

17. Tri-Tip 1 2

    By Shel_B, January 31, 2015
    • 27 replies
    • 4.1k views
    • 
    • haresfur
    • April 28

18. Passover 2024

    By BeeZee, April 18
    • 16 replies
    • 1.9k views
    • 
    • BeeZee
    • April 28

19. How big is an onion?

    By Shel_B, April 21
    • 19 replies
    • 2k views
    • 
    • liuzhou
    • April 25

20. Volume to Weight Conversions 1 2 3 4 5

    By scott123, February 25, 2005
    • 100 replies
    • 18.3k views
    • 
    • blue_dolphin
    • April 24

21. New Guardian Feast App

    By &roid, April 23
    • 3 replies
    • 979 views
    • 
    • blue_dolphin
    • April 23

22. Browning Onions Takes Forever 1 2

    By Budge, January 17, 2009
    • 36 replies
    • 14.8k views
    • 
    • gfweb
    • April 22

23. Ramps: The Topic 1 2 3 4 7

    By hotMeat, April 27, 2005
    • 174 replies
    • 34.3k views
    • 
    • SLB
    • April 22

24. Pan Frying a Burger

    By Shel_B, April 19
    • 13 replies
    • 1.5k views
    • 
    • Shel_B
    • April 20

25. Chilies/Chilis/Chillis/Hot peppers: The Topic 1 2 3 4 5

    By Dana, August 5, 2004
    • 100 replies
    • 45.2k views
    • 
    • Katie Meadow
    • April 18