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Cooking

Savory cooking techniques and ingredients.

9,597 topics in this forum

  1. Show us your vegetable prep

    By haresfur,
    • 19 replies
    • 2k views

  2. Spice blends from Spice Trekker

    By rotuts,
    • 1 reply
    • 441 views

  3. Preserved Lemons 1 2 3 4 13

    By Suvir Saran,
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  4. Where can I find French Butter in Vancouver ?

    By Fiona So,
    • 3 replies
    • 1.2k views

  5. Need help in making gluten-free meatballs

    By Paul Bacino,
    • 19 replies
    • 1.3k views

  6. Olive Tapenade - how long will it keep?

    By MaryIsobel,
    • 6 replies
    • 2.1k views
    • JAZ
    • JAZ

  7. Cooking frozen chicken in the Instant Pot

    By Shel_B,
    • 6 replies
    • 1k views

  8. Looking for a Molecular Gastronomy course

    By ProfJB,
    • 5 replies
    • 916 views

  9. Morcilla & quail scotch eggs

    By Tempest63,
    • 22 replies
    • 3.4k views

  10. Adding smokey flavor to sweets?

    By cteavin,
    • 8 replies
    • 802 views

  11. Cooking on a Big Green Egg 1 2 3 4 16

    By Kerry Beal,
    • 389 replies
    • 101.8k views

  12. Meal planning amidst chaos

    By Maison Rustique,
    • 1 reply
    • 490 views

  13. Turbo Sous Vide

    By IndyRob,
    • 9 replies
    • 1.1k views

  14. Making Tempeh

    By gfron1,
    • 10 replies
    • 1.6k views

  15. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry,
    • 592 replies
    • 118.9k views

  16. Banana Leaves 1 2

    By woodburner,
    • 30 replies
    • 22.3k views

  17. Brûléed Mustard

    By Shel_B,
    • 13 replies
    • 2.3k views

  18. Solar cooking 1 2

    By Varmint,
    • 45 replies
    • 15.8k views

  19. Mussels 1 2 3 4

    By Ron Johnson,
    • 80 replies
    • 20.2k views

  20. Chicken Stock Safety 1 2

    By viaChgo,
    • 49 replies
    • 13.4k views

  21. How to turn chicken legs into chicken breasts?

    By Maison Rustique,
    • 20 replies
    • 2.9k views

  22. Deep-frying with unrefined oils

    By benjamin163,
    • 13 replies
    • 3.4k views

  23. Tomato canning questions

    By tinpanalley,
    • 3 replies
    • 674 views

  24. The Goat Topic: Tips & Techniques 1 2 3 4 9

    By RossyW,
    • 215 replies
    • 40.5k views

  25. Nutritional Yeast

    By Shel_B,
    • 1 reply
    • 440 views
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