Cooking

9,585 topics in this forum

1. Olive Oil Blend

   By Shel_B, March 31, 2016
   • 11 replies
   • 2.2k views
   • 
   • Anna N
   • April 1, 2016

2. What kind of lettuce?

   By lindag, March 29, 2016
   • 13 replies
   • 2.7k views
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   • Franci
   • April 6, 2016

3. Shaoxing wine or Sake?

   By pufin3, March 29, 2016
   • 5 replies
   • 12.8k views
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   • Beebs
   • March 30, 2016

4. Savory Spice Shop

   By rotuts, March 28, 2016
   • 3 replies
   • 1.5k views
   • 
   • daveb
   • March 28, 2016

5. Vacuum sealing dried herbs and spices

   By rotuts, March 22, 2016
   • 21 replies
   • 8.6k views
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   • andiesenji
   • April 3, 2016

6. Pigeon Eggs

   By liuzhou, March 18, 2016
   • 10 replies
   • 23.6k views
   • 
   • liuzhou
   • March 19, 2016

7. How Many Meals From One Roast Chicken? 1 2 3

   By weinoo, March 17, 2016
   • 55 replies
   • 15k views
   • 
   • paulraphael
   • April 29, 2016

8. Curing in warm conditions

   By Mik1428, March 17, 2016
   • 4 replies
   • 1.1k views
   • 
   • Panaderia Canadiense
   • March 20, 2016

9. Cooking with Ottolenghi's "Plenty" 1 2 3

   By Chris Hennes, March 14, 2016
   • 63 replies
   • 20.5k views
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   • blue_dolphin
   • September 2, 2020

10. Casserole Recipe For People Who Hate Casseroles?? 1 2

    By gulfporter, March 13, 2016
    • 30 replies
    • 10.6k views
    • 
    • SylviaLovegren
    • March 17, 2016

11. How Long do Things Last

    By MetsFan5, March 13, 2016
    • 9 replies
    • 2.4k views
    • 
    • JoNorvelleWalker
    • March 16, 2016

12. Dinner 2016 (Part 3) 1 2 3 4 20

    By shain, March 12, 2016
    • 485 replies
    • 77.7k views
    • 
    • rotuts
    • April 17, 2016

13. Cooking with beeswax

    By ninagluck, March 5, 2016
    • 9 replies
    • 3.7k views
    • 
    • Deryn
    • March 6, 2016

14. DIY crispy pizza crust

    By AlaMoi, March 3, 2016
    • 11 replies
    • 3.6k views
    • 
    • cyalexa
    • March 20, 2016

15. eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, March 1, 2016   

    • Cookoff
    • 262 replies
    • 65.7k views
    • 
    • Kerala
    • May 15, 2022

16. Troubleshooting help requested for sous vide beef

    By TdeV, March 1, 2016
    • 3 replies
    • 2.4k views
    • 
    • TdeV
    • March 1, 2016

17. Heineken Beer Steak Marinade

    By curtis, February 27, 2016
    • 7 replies
    • 4.1k views
    • 
    • Tere
    • March 1, 2016

18. Cooking Risotto - A followup to the CI Saucier Review

    By Porthos, February 26, 2016
    • 14 replies
    • 3.3k views
    • 
    • MelissaH
    • February 28, 2016

19. Making bottarga at home

    By Josh71, February 25, 2016
    • 2 replies
    • 2.5k views
    • 
    • Josh71
    • February 26, 2016

20. Recipes that Rock: 2016

    By Anna N, February 24, 2016
    • 24 replies
    • 3.7k views
    • 
    • Nyleve Baar
    • August 8, 2016

21. Tuna-Lasagna Advice

    By pufin3, February 19, 2016
    • 10 replies
    • 1.8k views
    • 
    • pufin3
    • February 21, 2016

22. Jewish Chick Pea and Lentil recipes circa 100 CE?

    By Richard Kilgore, February 17, 2016
    • 13 replies
    • 3.9k views
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    • Nyleve Baar
    • February 29, 2016

23. Frittata and shredded potato

    By AlaMoi, February 16, 2016
    • 11 replies
    • 2.3k views
    • 
    • pufin3
    • February 18, 2016

24. Thick cut flanken short ribs? How to cook these?

    By Morkai, February 16, 2016
    • 7 replies
    • 8k views
    • 
    • rarerollingobject
    • March 5, 2016

25. Dinner party menus - mains w/ minimal a la minute work

    By robie, February 15, 2016
    • 14 replies
    • 3.9k views
    • 
    • robie
    • February 17, 2016