Cooking

9,590 topics in this forum

1. Cheese I can’t do without 1 2 3 4

   By gfweb, November 24, 2018
   • 80 replies
   • 15.4k views
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   • lindag
   • July 15, 2019

2. Why peel beets after they have been cooked?

   By VivreManger, March 5, 2007
   • 18 replies
   • 15.4k views
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   • infernooo
   • March 6, 2007

3. Smoothies 1 2

   By NewYorkTexan, July 30, 2003
   • 45 replies
   • 15.4k views
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   • Amida0616
   • May 27, 2008

4. Small Batch Pickled Vegetables 1 2

   By nakji, May 22, 2010
   • 49 replies
   • 15.4k views
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   • OliverB
   • February 14, 2011

5. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

   By TdeV, August 7, 2021
   • 37 replies
   • 15.4k views
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   • ElsieD
   • September 4, 2024

6. Pre-Soaking Dried Pasta

   By Chris Amirault, January 2, 2008
   • 23 replies
   • 15.4k views
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   • Adam Balic
   • January 4, 2008

7. Acidity 1 2 3

   By Fat Guy, January 20, 2009
   • 65 replies
   • 15.3k views
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   • percival
   • September 29, 2010

8. Fresh Sardines 1 2

   By Busboy, February 5, 2004
   • 43 replies
   • 15.3k views
   • 
   • scubadoo97
   • October 20, 2017

9. Croquettes: Cook-Off 37 1 2

   By Chris Amirault, December 7, 2007   

   • Cookoff
   • 35 replies
   • 15.3k views
   • 
   • menuinprogress
   • January 8, 2008

10. How do you decide what to cook 1 2 3 4

    By LaurieB, January 5, 2007
    • 79 replies
    • 15.3k views
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    • Anna N
    • October 3, 2018

11. Drying lasagna noodles flat

    By Luckylies, February 4, 2008
    • 9 replies
    • 15.3k views
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    • Luckylies
    • February 8, 2008

12. Melting Soft Rind Cheese

    By LuckyGirl, July 30, 2008
    • 6 replies
    • 15.3k views
    • 
    • Peter the eater
    • July 30, 2008

13. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

    By ChrisTaylor, March 19, 2012
    • 48 replies
    • 15.3k views
    • 
    • punkin
    • June 4, 2015

14. Round steak sous vide

    By chris_s, April 2, 2015
    • 11 replies
    • 15.3k views
    • 
    • jayt90
    • April 8, 2015

15. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 15.3k views
    • 
    • HungryChris
    • April 24, 2018

16. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 15.3k views
    • 
    • IndyRob
    • July 17, 2022

17. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover, May 3, 2019
    • 41 replies
    • 15.3k views
    • 
    • KennethT
    • August 22, 2024

18. Huitlacoche 1 2 3

    By guajolote, February 13, 2003
    • 56 replies
    • 15.3k views
    • 
    • gulfporter
    • July 26, 2015

19. Quick Pasta 1 2 3 4

    By Jason Perlow, October 20, 2001
    • 76 replies
    • 15.3k views
    • 
    • plax
    • January 21, 2004

20. Basic formula for fruit ice cream

    By Chufi, October 24, 2008
    • 10 replies
    • 15.2k views
    • 
    • paulraphael
    • June 28, 2010

21. Can peppercorns go "off" (stale, rancid, spoiled)?

    By pstock, December 31, 2012
    • 12 replies
    • 15.2k views
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    • andiesenji
    • January 2, 2013

22. Backstrap....

    By Waterzoy, June 9, 2007
    • 5 replies
    • 15.2k views
    • 
    • DTBarton
    • June 10, 2007

23. Andouille Sausages 1 2 3

    By Bond Girl, December 10, 2003
    • 72 replies
    • 15.2k views
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    • Okanagancook
    • April 24, 2012

24. Thompson's Turkey 1 2 3

    By SethG, August 11, 2003
    • 63 replies
    • 15.2k views
    • 
    • khm99
    • November 14, 2005

25. Pasta Sauce – need advice 1 2

    By Smarmotron, September 2, 2002
    • 44 replies
    • 15.2k views
    • 
    • Franci
    • October 1, 2014