Cooking

9,603 topics in this forum

1. Fatback or salt pork????

   By awbrig, August 31, 2002
   • 12 replies
   • 14.1k views
   • 
   • Jaymes
   • September 2, 2002

2. Cooking with Black Garlic

   By KristiB50, April 15, 2009
   • 23 replies
   • 14.1k views
   • 
   • dcarch
   • May 2, 2014

3. Plastic Food Film plus oven = danger?

   By steverino, December 4, 2008
   • 10 replies
   • 14.1k views
   • 
   • pam claughton
   • December 8, 2008

4. Spaghetti and Meatballs 1 2 3 4

   By SobaAddict70, August 26, 2004
   • 75 replies
   • 14k views
   • 
   • bloosquirrel
   • August 16, 2006

5. A Vegetarian Thanksgiving Dinner 1 2 3

   By alicia, November 13, 2003
   • 70 replies
   • 14k views
   • 
   • foodphotography.in
   • November 25, 2013

6. Adria's Hot Potato Foam

   By DaveGamble, February 13, 2013
   • 14 replies
   • 14k views
   • 
   • Broken English
   • February 16, 2013

7. Chefs: Dealing with ingredients they dislike 1 2

   By sadie4232, April 6, 2008
   • 37 replies
   • 14k views
   • 
   • BadRabbit
   • April 26, 2010

8. ISO Perfect Batters for Frying 1 2

   By Wilfrid, September 10, 2002
   • 33 replies
   • 14k views
   • 
   • robie
   • April 4, 2016

9. Moose (Merged topic) 1 2

   By eVITAERC, March 13, 2008
   • 35 replies
   • 14k views
   • 
   • ElainaA
   • December 14, 2013

10. Sous Vide -- What to do with leftovers?

    By thatjewcancook, November 1, 2010
    • 5 replies
    • 14k views
    • 
    • KennethT
    • November 2, 2010

11. Thompson's Turkey 1 2 3

    By SethG, August 11, 2003
    • 63 replies
    • 13.9k views
    • 
    • khm99
    • November 14, 2005

12. Aioli vs. Mayonnaise vs. Hollandaise

    By NadyaDuke, March 20, 2010
    • 14 replies
    • 13.9k views
    • 
    • NadyaDuke
    • March 23, 2010

13. Green Onion Sausage Recipe

    By Ufimizm, November 14, 2009   

    • Charcuterie
    • 5 replies
    • 13.9k views
    • 
    • Ufimizm
    • November 15, 2009

14. Perfect rice 1 2 3

    By yvonne johnson, October 11, 2001
    • 60 replies
    • 13.9k views
    • 
    • chromedome
    • September 6, 2004

15. Gazpacho 1 2 3 4

    By stellabella, August 11, 2002
    • 75 replies
    • 13.9k views
    • 
    • Plantes Vertes
    • August 4, 2013

16. Food ideas for friends after major surgery? 1 2

    By Paul Bacino, September 6, 2011
    • 26 replies
    • 13.9k views
    • 
    • Jan Virtanen
    • September 16, 2011

17. Guacamole 1 2 3

    By Jaymes, April 26, 2003
    • 55 replies
    • 13.9k views
    • 
    • sandra
    • June 20, 2006

18. Cooking Shrimp 101

    By ShawtyCat, August 8, 2002
    • 13 replies
    • 13.9k views
    • 
    • rich
    • August 8, 2002

19. Meatballs 1 2 3

    By Dave the Cook, August 1, 2004
    • 62 replies
    • 13.9k views
    • 
    • nakji
    • October 18, 2009

20. Kosher Cassoulet?

    By Swisskaese, December 27, 2004
    • 24 replies
    • 13.9k views
    • 
    • Gifted Gourmet
    • December 28, 2004

21. Metallic Tasting Eggs

    By LuckyGirl, April 1, 2013
    • 6 replies
    • 13.9k views
    • 
    • Rico
    • April 1, 2013

22. Whole baby lamb spit-roast

    By BSK, March 4, 2006
    • 15 replies
    • 13.9k views
    • 
    • BSK
    • March 11, 2006

23. GREENS! 1 2 3

    By vkn, January 16, 2006
    • 73 replies
    • 13.9k views
    • 
    • KatieLoeb
    • February 1, 2010

24. Acidophilus in Dry Cured Sausage Making

    By FoodMan, October 9, 2008   

    • Charcuterie
    • 13 replies
    • 13.8k views
    • 
    • Luke Williams
    • August 25, 2009

25. How practical is stir frying with charcoal? 1 2

    By Quevun, April 20, 2018
    • 48 replies
    • 13.8k views
    • 
    • nasi goreng
    • April 25, 2018