Cooking

9,583 topics in this forum

1. Suggestions for uncured ham steak?

   By tikidoc, January 28, 2012
   • 17 replies
   • 14.7k views
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   • abadoozy
   • April 13, 2013

2. Gazpacho 1 2 3 4

   By stellabella, August 11, 2002
   • 75 replies
   • 14.7k views
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   • Plantes Vertes
   • August 4, 2013

3. Deli Meat and Cheese Tray

   By msphoebe, October 17, 2004
   • 14 replies
   • 14.7k views
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   • NulloModo
   • October 19, 2004

4. Meatballs 1 2 3

   By Dave the Cook, August 1, 2004
   • 62 replies
   • 14.7k views
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   • nakji
   • October 18, 2009

5. Chuck Steak 1 2 3

   By howard88, June 18, 2003
   • 54 replies
   • 14.7k views
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   • haresfur
   • August 12, 2023

6. Deep-fried Nirvana 1 2 3 4

   By katzenjammy, May 6, 2004
   • 91 replies
   • 14.7k views
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   • Varmint
   • July 13, 2004

7. Can peppercorns go "off" (stale, rancid, spoiled)?

   By pstock, December 31, 2012
   • 12 replies
   • 14.7k views
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   • andiesenji
   • January 2, 2013

8. Cheese Fondue 1 2 3 4

   By Mssmltzr, October 28, 2004
   • 76 replies
   • 14.7k views
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   • Kim Shook
   • December 10, 2020

9. Best dishes for sick girlfriend 1 2

   By mojoman, December 1, 2007
   • 39 replies
   • 14.7k views
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   • amdellutri
   • February 28, 2008

10. ISO suggestions for things to do with crabs 1 2

    By Foam Pants, July 31, 2003
    • 37 replies
    • 14.7k views
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    • HungryC
    • September 22, 2008

11. Electric Fruit and Vegetable Juicers 1 2

    By Mottmott, March 25, 2004
    • 44 replies
    • 14.7k views
    • 
    • Anonymous Modernist 18304
    • June 17, 2013

12. Problem with Kenwood sausage filler attachment

    By glennbech, March 10, 2013
    • 4 replies
    • 14.7k views
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    • pbear
    • March 12, 2013

13. A Vegetarian Thanksgiving Dinner 1 2 3

    By alicia, November 13, 2003
    • 70 replies
    • 14.7k views
    • 
    • foodphotography.in
    • November 25, 2013

14. "Poaching" fish in fats 1 2

    By ulterior epicure, May 15, 2007
    • 42 replies
    • 14.7k views
    • 
    • slkinsey
    • December 4, 2008

15. GREENS! 1 2 3

    By vkn, January 16, 2006
    • 73 replies
    • 14.7k views
    • 
    • KatieLoeb
    • February 1, 2010

16. Poached Eggs Redux 1 2

    By maggiethecat, December 19, 2011
    • 48 replies
    • 14.6k views
    • 
    • ElsieD
    • April 3, 2012

17. Pasta Sauce – need advice 1 2

    By Smarmotron, September 2, 2002
    • 44 replies
    • 14.6k views
    • 
    • Franci
    • October 1, 2014

18. Thompson's Turkey 1 2 3

    By SethG, August 11, 2003
    • 63 replies
    • 14.6k views
    • 
    • khm99
    • November 14, 2005

19. Salt Varieties used for curing, pickling and fermenting.

    By RobertCollins, April 1, 2013
    • 16 replies
    • 14.6k views
    • 
    • RobertCollins
    • October 4, 2013

20. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 14.6k views
    • 
    • HungryChris
    • April 24, 2018

21. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 14.6k views
    • 
    • radtek
    • June 11, 2015

22. How do you decide what to cook 1 2 3 4

    By LaurieB, January 5, 2007
    • 79 replies
    • 14.6k views
    • 
    • Anna N
    • October 3, 2018

23. Peeling a cucumber with a knife 1 2

    By Fat Guy, February 7, 2007
    • 33 replies
    • 14.5k views
    • 
    • insomniac
    • February 9, 2007

24. Fatback or salt pork????

    By awbrig, August 31, 2002
    • 12 replies
    • 14.5k views
    • 
    • Jaymes
    • September 2, 2002

25. Adria's Hot Potato Foam

    By DaveGamble, February 13, 2013
    • 14 replies
    • 14.5k views
    • 
    • Broken English
    • February 16, 2013