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    Cleveland, Ohio
  1. One word: Oxyclean. It's a miracle.
  2. Turkey and my husband's wonderful stuffing. Mashed potatoes (made with butter, milk and sour cream) Brocccoli cheddar casserole The above are set-in-stone musts. Other sides/accompaniments vary year to year.
  3. Growing up here in Cleveland, Ohio, the ONLY cake for birthdays was a Hough Bakery White Cake. I never really liked this cake, but that's what you got. When I got older, I began to request my Mom's Triple Layer Strawberry Jello as my Birthday Cake, and that's what I got. I'm still trying to find her damm recipe for it.
  4. Anyone have the perfect recipe for the mix that will make the best broth (and subsequent chowder)? I've seen several -- some swear by seafood broth over seafood), some have white wine, and one friend swears by adding V-8. Thanks-- Laurie
  5. Graham crackers spread with (canned) chocolate frosting.
  6. LaurieB

    DQ Blizzards

    The Oreo Cookie Blizzard was the one until they came out with the Heath Bar Blizzard.
  7. Pretty simple. Farfalle with Sausage, Tomatoes and Cream. It's still winter here in Cleveland.
  8. OK, my suggestions: Mark Bittman's "How to Cook Everything" and James McNair's "Pizza" (I'l never,ever, use another pizza dough or sauce recipe than those from this book).
  9. "Astronaut Surprise" How could you NOT want to make this? I almost fell off my chair laughing.
  10. Some good friends gifted us last season with some morels and this is what I gifted back: CREAMED MORELS ON BRIOCHE ¼ pound morels, trimmed and sliced 1 clove garlic, minced 1 ½ T. butter ½ cup dry red wine ½ cup heavy cream S and P, q b 2 brioche rolls Slice the tops off the brioche, hollow out insides. Brush with melted butter and bake at 350* til toasted. Reserve. Saute the morels in butter til soft. Add garlic. Add wine and cook til wine is nearly evaporated. Add the cream and cook until slightly thickened. Salt and pepper to taste. Serve hot in the hot brioche.
  11. "I'm gonna make a huevos rancheros with a chorizo black bean chili and cilantro sour cream." I'd be there in a heartbeat for that. What are TN Fries?
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