Cooking

9,583 topics in this forum

1. Cooking to Honor Julia Child 1 2 3 4 5

   By GG Mora, August 14, 2004
   • 103 replies
   • 36.6k views
   • 
   • Lisa Shock
   • October 19, 2018

2. Query about lamb fell and sous vide

   By TdeV, October 11, 2018
   • 4 replies
   • 1k views
   • 
   • rotuts
   • October 16, 2018

3. Asian dumpling shortcut: Freeze the filling

   By Syzygies, October 15, 2018
   • 6 replies
   • 7.4k views
   • 
   • Syzygies
   • October 15, 2018

4. Aloo tikki problems

   By millerteachglobal, October 14, 2018
   • 2 replies
   • 1.1k views
   • 
   • heidih
   • October 14, 2018

5. Need a strong Asian brown sauce (aka stir fry sauce)

   By FeChef, October 9, 2018
   • 13 replies
   • 4.1k views
   • 
   • FeChef
   • October 13, 2018

6. Creative way to use Amalfi lemon

   By Nut chef, October 10, 2018
   • 0 replies
   • 626 views
   • 
   • Nut chef
   • October 10, 2018

7. What to do with my new batch of crabapple vodka

   By Nyleve Baar, September 30, 2018
   • 4 replies
   • 1.8k views
   • 
   • SLB
   • October 10, 2018

8. Can You Help Identify This Pepper

   By Porthos, October 2, 2018
   • 4 replies
   • 1.2k views
   • 
   • FeChef
   • October 9, 2018

9. Sous Vide safety question

   By weedy, September 29, 2018
   • 12 replies
   • 1.9k views
   • 
   • rotuts
   • October 7, 2018

10. Ratio of cinnamon to sugar in recipe

    By drhowarddrfine, October 5, 2018
    • 3 replies
    • 1.6k views
    • 
    • andiesenji
    • October 6, 2018

11. Full English in a slow cooker? What will they think of next?

    By Anna N, October 3, 2018
    • 8 replies
    • 1.2k views
    • 
    • rotuts
    • October 4, 2018

12. How do you decide what to cook 1 2 3 4

    By LaurieB, January 5, 2007
    • 79 replies
    • 14.6k views
    • 
    • Anna N
    • October 3, 2018

13. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep, October 2, 2018
    • 6 replies
    • 3.9k views
    • 
    • scubadoo97
    • October 3, 2018

14. Salt & sous vide

    By TdeV, July 21, 2018   

    • Modernist
    • 8 replies
    • 6.6k views
    • 
    • FoodMan
    • October 1, 2018

15. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

    By torolover, August 11, 2018
    • 8 replies
    • 2.6k views
    • 
    • rotuts
    • September 28, 2018

16. Stuffed pork tenderloin sous vide?

    By TdeV, July 3, 2018
    • 9 replies
    • 3.2k views
    • 
    • thatothercook
    • September 28, 2018

17. Revisiting an old recipe

    By joiei, September 26, 2018
    • 0 replies
    • 646 views
    • 
    • joiei
    • September 26, 2018

18. Smoking cheese

    By gfweb, August 25, 2018
    • 4 replies
    • 1.3k views
    • 
    • Tuber magnatum
    • September 24, 2018

19. Cryo-shucking Lobster

    By Tuber magnatum, September 21, 2018
    • 1 reply
    • 1.1k views
    • 
    • cdh
    • September 22, 2018

20. Sous Vide Pork Belly

    By Bernie, September 21, 2018
    • 1 reply
    • 1.5k views
    • 
    • Okanagancook
    • September 21, 2018

21. pan frying fish filets question

    By KennethT, September 17, 2018
    • 3 replies
    • 1.1k views
    • 
    • KennethT
    • September 19, 2018

22. Quince Paste in a Chutney?

    By gulfporter, August 7, 2018
    • 6 replies
    • 1.7k views
    • 
    • food mom
    • September 13, 2018

23. Eating Your Curds and Whey

    By weinoo, March 13, 2011
    • 8 replies
    • 2.7k views
    • 
    • food mom
    • September 13, 2018

24. Bragging on Mr. Kim

    By Kim Shook, September 13, 2018
    • 3 replies
    • 817 views
    • 
    • ElsieD
    • September 13, 2018

25. The oldest ingredient in your kitchen that you're still using? 1 2

    By Shalmanese, August 16, 2011
    • 37 replies
    • 6.5k views
    • 
    • tomishungry
    • September 12, 2018