Cooking

9,590 topics in this forum

1. Lunch! What'd ya have? (2014) 1 2 3 4 23

   By huiray, January 31, 2014
   • 565 replies
   • 118.7k views
   • 
   • rotuts
   • December 5, 2014

2. Dinner 2017 (Part 4) 1 2 3 4 21

   By mm84321, April 12, 2017
   • 524 replies
   • 117.8k views
   • 
   • suzilightning
   • May 21, 2017

3. Breakfast 2021 1 2 3 4 31

   By liuzhou, January 1, 2021
   • 764 replies
   • 115.3k views
   • 
   • Shelby
   • January 1, 2022

4. Pizza: Cook-Off 8 1 2 3 4 11

   By Chris Amirault, April 26, 2005   

   • Cookoff
   • 269 replies
   • 115.1k views
   • 
   • jsmeeker
   • July 30, 2008

5. Preserved Lemons 1 2 3 4 13

   By Suvir Saran, July 26, 2002
   • 323 replies
   • 114.8k views
   • 
   • Pete Fred
   • October 27, 2024

6. Dinner! 2013 (Part 2) 1 2 3 4 24

   By dcarch, February 27, 2013
   • 594 replies
   • 114.6k views
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   • Baselerd
   • May 9, 2013

7. Pork Belly 1 2 3 4 13

   By eatingwitheddie, April 29, 2003
   • 323 replies
   • 114.3k views
   • 
   • donk79
   • July 21, 2025

8. Breakfast 2025 1 2 3 4 22

   By liuzhou, December 31, 2024
   • 527 replies
   • 113k views
   • 
   • Ann_T
   • December 30, 2025

9. Dinner! 2014 (Part 2) 1 2 3 4 24

   By robirdstx, March 12, 2014
   • 587 replies
   • 111.3k views
   • 
   • huiray
   • May 13, 2014

10. Breakfast! 2014 1 2 3 4 23

    By Ann_T, January 2, 2014
    • 571 replies
    • 111.1k views
    • 
    • Shelby
    • January 25, 2015

11. Cooking with Myhrvold and Migoya's "Modernist Pizza" 1 2 3 4 22

    By Chris Hennes, October 1, 2021
    • 549 replies
    • 110.7k views
    • 
    • JoNorvelleWalker
    • January 24, 2024

12. Roasting a Chicken 1 2 3 4 22

    By lullyloo, May 9, 2002
    • 540 replies
    • 110k views
    • 
    • patrickamory
    • April 6, 2013

13. Dinner 2015 (part 4) 1 2 3 4 25

    By mm84321, June 29, 2015
    • 615 replies
    • 109.9k views
    • 
    • Nicolas Escudero Heiberg
    • August 30, 2015

14. Red spots in meat--improperly bled?

    By Anna Friedman Herlihy, June 30, 2007
    • 19 replies
    • 108.9k views
    • 
    • cookingkid
    • July 4, 2007

15. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13, June 29, 2004
    • 542 replies
    • 108.8k views
    • 
    • Kerry Beal
    • February 5, 2024

16. Dinner! 2014 (Part 1) 1 2 3 4 24

    By liuzhou, January 5, 2014
    • 584 replies
    • 108.8k views
    • 
    • basquecook
    • March 11, 2014

17. Dinner 2016 (Part 11) 1 2 3 4 26

    By liuzhou, November 14, 2016
    • 636 replies
    • 108.7k views
    • 
    • liuzhou
    • January 1, 2017

18. All About Cassoulet 1 2 3 4 10

    By stellabella, March 24, 2003
    • 239 replies
    • 108.2k views
    • 
    • dans
    • January 9, 2023

19. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 496 replies
    • 107.8k views
    • 
    • blue_dolphin
    • September 1, 2025

20. Thanksgiving Menus 2002–2011: The Topic 1 2 3 4 22

    By awbrig, November 12, 2002
    • 531 replies
    • 107.5k views
    • 
    • Judy Wilson
    • November 16, 2012

21. Duck: The Topic 1 2 3 4 13

    By Trishiad, June 14, 2005
    • 308 replies
    • 107.4k views
    • 
    • heidih
    • August 15, 2023

22. Tapioca Maltodextrin 1 2 3 4

    By bunny, July 11, 2006
    • 77 replies
    • 106.9k views
    • 
    • scubadoo97
    • May 26, 2016

23. Dinner! 2013 (Part 4) 1 2 3 4 23

    By basquecook, July 21, 2013
    • 552 replies
    • 106.4k views
    • 
    • rotuts
    • September 28, 2013

24. Why would you take the skin off pork belly? 1 2

    By austinlinecook, June 9, 2010
    • 44 replies
    • 106.3k views
    • 
    • Blether
    • November 8, 2013

25. Making Bacon 1 2 3 4 12

    By Really Nice!, August 1, 2003
    • 295 replies
    • 106.2k views
    • 
    • lemniscate
    • October 23, 2022