Cooking

9,554 topics in this forum

1. Prime Rib Roast 1 2 3 4 8

   By Jmahl, December 17, 2006
   • 176 replies
   • 87k views
   • 
   • paulraphael
   • February 25, 2018

2. Duck: The Topic 1 2 3 4 13

   By Trishiad, June 14, 2005
   • 308 replies
   • 86.8k views
   • 
   • heidih
   • August 15, 2023

3. Breakfast! 2014 1 2 3 4 23

   By Ann_T, January 2, 2014
   • 571 replies
   • 86.3k views
   • 
   • Shelby
   • January 25, 2015

4. Dinner! 2013 (Part 2) 1 2 3 4 24

   By dcarch, February 27, 2013
   • 594 replies
   • 86k views
   • 
   • Baselerd
   • May 9, 2013

5. The Fresh Pasta Topic 1 2 3 4 11

   By Scott -- DFW, March 25, 2004
   • 266 replies
   • 85.5k views
   • 
   • Anna N
   • October 18, 2022

6. Making Tortillas at Home 1 2 3 4 11

   By AlainV, June 23, 2004
   • 273 replies
   • 85.5k views
   • 
   • curls
   • March 25, 2023

7. Roasting a Chicken 1 2 3 4 22

   By lullyloo, May 9, 2002
   • 540 replies
   • 85.4k views
   • 
   • patrickamory
   • April 6, 2013

8. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

   By Fat Guy, February 11, 2007
   • 110 replies
   • 83.9k views
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   • Kerry Beal
   • February 17, 2022

9. Sausages--Cook-Off 17 1 2 3 4 8

   By Chris Amirault, December 18, 2005   

   • Charcuterie
   • Cookoff
   • 198 replies
   • 83.4k views
   • 
   • PetersCreek
   • March 7, 2011

10. Thanksgiving Menus 2002–2011: The Topic 1 2 3 4 22

    By awbrig, November 12, 2002
    • 531 replies
    • 83.4k views
    • 
    • Judy Wilson
    • November 16, 2012

11. Defrosting meat sous vide?

    By Hassouni, February 20, 2015
    • 10 replies
    • 83.3k views
    • 
    • btbyrd
    • February 23, 2015

12. "Les Halles Cookbook" by Anthony Bourdain 1 2 3 4 10

    By Really Nice!, July 22, 2004
    • 246 replies
    • 83.2k views
    • 
    • Smokeydoke
    • November 22, 2016

13. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N, December 7, 2014
    • 477 replies
    • 82.8k views
    • 
    • blue_dolphin
    • November 18, 2015

14. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross, April 13, 2012   

    • Cookoff
    • Charcuterie
    • 172 replies
    • 82.8k views
    • 
    • David Ross
    • June 23, 2021

15. When Your Shrimp Won't Peel 1 2

    By fifi, May 4, 2003
    • 30 replies
    • 82.4k views
    • 
    • Smithy
    • May 11, 2015

16. Chili – Cook-Off 15 1 2 3 4 15

    By Chris Amirault, October 25, 2005   

    • Cookoff
    • 357 replies
    • 82.3k views
    • 
    • chappie
    • November 9, 2017

17. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13, June 29, 2004
    • 542 replies
    • 81.9k views
    • 
    • Kerry Beal
    • February 5

18. Reheating roast beef.

    By pedro, July 15, 2005
    • 19 replies
    • 81.8k views
    • 
    • PCL
    • July 18, 2005

19. Dinner! 2014 (Part 1) 1 2 3 4 24

    By liuzhou, January 5, 2014
    • 584 replies
    • 81.3k views
    • 
    • basquecook
    • March 11, 2014

20. Dinner! 2014 (Part 2) 1 2 3 4 24

    By robirdstx, March 12, 2014
    • 587 replies
    • 81.1k views
    • 
    • huiray
    • May 13, 2014

21. Dinner! 2009 1 2 3 4 36

    By Shelby, January 1, 2009
    • 887 replies
    • 80.8k views
    • 
    • CDRFloppingham
    • December 31, 2009

22. A substitute for red wine vinegar?

    By Ce'nedra, September 2, 2010
    • 13 replies
    • 80.6k views
    • 
    • Ce'nedra
    • September 5, 2010

23. Dinner 2016 (Part 11) 1 2 3 4 26

    By liuzhou, November 14, 2016
    • 636 replies
    • 80.1k views
    • 
    • liuzhou
    • January 1, 2017

24. Chili side dishes 1 2

    By MelissaH, October 31, 2005
    • 38 replies
    • 80k views
    • 
    • judiu
    • September 25, 2009

25. Breakfast 2023 1 2 3 4 43

    By liuzhou, December 31, 2022
    • 1.1k replies
    • 79.8k views
    • 
    • pastameshugana
    • January 2