Cooking

9,583 topics in this forum

1. Dinner 2017 (Part 4) 1 2 3 4 21

   By mm84321, April 12, 2017
   • 524 replies
   • 112.5k views
   • 
   • suzilightning
   • May 21, 2017

2. Preserved Lemons 1 2 3 4 13

   By Suvir Saran, July 26, 2002
   • 323 replies
   • 111.4k views
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   • Pete Fred
   • October 27, 2024

3. Breakfast 2024 1 2 3 4 29

   By liuzhou, December 31, 2023
   • 724 replies
   • 110.3k views
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   • C. sapidus
   • December 31, 2024

4. Pork Belly 1 2 3 4 13

   By eatingwitheddie, April 29, 2003
   • 323 replies
   • 110.2k views
   • 
   • donk79
   • July 21

5. Dinner! 2013 (Part 2) 1 2 3 4 24

   By dcarch, February 27, 2013
   • 594 replies
   • 109.6k views
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   • Baselerd
   • May 9, 2013

6. Red spots in meat--improperly bled?

   By Anna Friedman Herlihy, June 30, 2007
   • 19 replies
   • 107.1k views
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   • cookingkid
   • July 4, 2007

7. Breakfast 2021 1 2 3 4 31

   By liuzhou, January 1, 2021
   • 764 replies
   • 107k views
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   • Shelby
   • January 1, 2022

8. Lunch 2025 1 2 3 4 21

   By liuzhou, December 31, 2024
   • 505 replies
   • 107k views
   • 
   • Smithy
   • Tuesday at 05:49 PM

9. Breakfast! 2014 1 2 3 4 23

   By Ann_T, January 2, 2014
   • 571 replies
   • 106.7k views
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   • Shelby
   • January 25, 2015

10. Dinner! 2014 (Part 2) 1 2 3 4 24

    By robirdstx, March 12, 2014
    • 587 replies
    • 106.1k views
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    • huiray
    • May 13, 2014

11. All About Cassoulet 1 2 3 4 10

    By stellabella, March 24, 2003
    • 239 replies
    • 106.1k views
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    • dans
    • January 9, 2023

12. Tapioca Maltodextrin 1 2 3 4

    By bunny, July 11, 2006
    • 77 replies
    • 105.5k views
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    • scubadoo97
    • May 26, 2016

13. Roasting a Chicken 1 2 3 4 22

    By lullyloo, May 9, 2002
    • 540 replies
    • 105.2k views
    • 
    • patrickamory
    • April 6, 2013

14. Crab questions 1 2 3 4 5

    By LJC, November 20, 2003
    • 117 replies
    • 104.7k views
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    • Ron Seale
    • October 17, 2009

15. Why would you take the skin off pork belly? 1 2

    By austinlinecook, June 9, 2010
    • 44 replies
    • 104.7k views
    • 
    • Blether
    • November 8, 2013

16. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13, June 29, 2004
    • 542 replies
    • 104.4k views
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    • Kerry Beal
    • February 5, 2024

17. Duck: The Topic 1 2 3 4 13

    By Trishiad, June 14, 2005
    • 308 replies
    • 104.2k views
    • 
    • heidih
    • August 15, 2023

18. Dinner! 2014 (Part 1) 1 2 3 4 24

    By liuzhou, January 5, 2014
    • 584 replies
    • 103.6k views
    • 
    • basquecook
    • March 11, 2014

19. Dinner 2016 (Part 11) 1 2 3 4 26

    By liuzhou, November 14, 2016
    • 636 replies
    • 103.6k views
    • 
    • liuzhou
    • January 1, 2017

20. Dinner 2015 (part 4) 1 2 3 4 25

    By mm84321, June 29, 2015
    • 615 replies
    • 103.5k views
    • 
    • Nicolas Escudero Heiberg
    • August 30, 2015

21. Making Bacon 1 2 3 4 12

    By Really Nice!, August 1, 2003
    • 295 replies
    • 103.1k views
    • 
    • lemniscate
    • October 23, 2022

22. Thanksgiving Menus 2002–2011: The Topic 1 2 3 4 22

    By awbrig, November 12, 2002
    • 531 replies
    • 102.8k views
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    • Judy Wilson
    • November 16, 2012

23. Home Made Ice Cream (2002–2012) 1 2 3 4 15

    By snowangel, September 12, 2002
    • 352 replies
    • 102.8k views
    • 
    • Darienne
    • July 31, 2012

24. Cooking with Myhrvold and Migoya's "Modernist Pizza" 1 2 3 4 22

    By Chris Hennes, October 1, 2021
    • 549 replies
    • 102.7k views
    • 
    • JoNorvelleWalker
    • January 24, 2024

25. Making Tortillas at Home 1 2 3 4 11

    By AlainV, June 23, 2004
    • 273 replies
    • 102.3k views
    • 
    • curls
    • March 25, 2023