Cooking

9,587 topics in this forum

1. Child-friendly sauce for chicken nuggets

   By Shel_B, March 9
   • 24 replies
   • 3.7k views
   • 
   • Shel_B
   • July 10

2. Cooking from "Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford

   By blue_dolphin, July 3
   • 16 replies
   • 2.8k views
   • 
   • weinoo
   • July 9

3. Omelette: how do you make your(favorite)s? 1 2 3 4 10

   By silverbrow, July 21, 2005
   • 228 replies
   • 50.5k views
   • 
   • AlaMoi
   • July 6

4. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

   By blue_dolphin, November 22, 2016
   • 284 replies
   • 75.4k views
   • 
   • SLB
   • July 2

5. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

   By Malawry, April 5, 2002
   • 593 replies
   • 138.1k views
   • 
   • blue_dolphin
   • July 2

6. Adding smoke while cooking chicken on stovetop

   By Shel_B, June 30
   • 1 reply
   • 1.1k views
   • 
   • &roid
   • July 2

7. Crunchwrap Supreme - anyone made their own?

   By blue_dolphin, June 22
   • 5 replies
   • 1.9k views
   • 
   • IndyRob
   • June 26

8. Hemodialysis Diet

   By Dejah, June 23
   • 13 replies
   • 2.1k views
   • 
   • gfweb
   • June 25

9. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

   By JeanneCake, March 8
   • 18 replies
   • 4k views
   • 
   • Smithy
   • June 19

10. General questions about cooking rice 1 2 3 4 7

    By torakris, May 6, 2003
    • 165 replies
    • 57.1k views
    • 
    • Katie Meadow
    • June 16

11. Cooking Dried Beans 1 2 3 4 15

    By fifi, January 31, 2004
    • 359 replies
    • 195.6k views
    • 
    • Smithy
    • June 15

12. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 42 replies
    • 50.8k views
    • 
    • jedovaty
    • June 13

13. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 165 replies
    • 28.9k views
    • 
    • liuzhou
    • June 5

14. Oxtail Expenses

    By liuzhou, March 20
    • 19 replies
    • 3.4k views
    • 
    • Ddanno
    • June 2

15. Grits 1 2

    By nwyles, May 12, 2006
    • 29 replies
    • 8.3k views
    • 
    • blue_dolphin
    • May 31

16. Food Fails

    By liuzhou, May 28
    • 6 replies
    • 2.2k views
    • 
    • gulfporter
    • May 31

17. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef, April 6, 2009
    • 104 replies
    • 49.8k views
    • 
    • TdeV
    • May 25

18. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 77.7k views
    • 
    • rotuts
    • May 25

19. Congee

    By lindag, May 10
    • 23 replies
    • 5.7k views
    • 
    • liuzhou
    • May 20

20. Salad 2016 – 1 2 3 4 15

    By SLB, January 21, 2016
    • 368 replies
    • 90.5k views
    • 
    • YvetteMT
    • May 12

21. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou, June 30, 2021
    • 160 replies
    • 35.7k views
    • 
    • liuzhou
    • May 11

22. Ramps: The Topic 1 2 3 4 8

    By hotMeat, April 27, 2005
    • 178 replies
    • 48k views
    • 
    • weinoo
    • May 8

23. Advisability/Safety of Cooking Acidic Foods in Aluminum Cookware 1 2 3 4 5

    By thdad, February 20, 2007
    • 108 replies
    • 165.3k views
    • 
    • JoNorvelleWalker
    • May 7

24. What can I do with piles of chicken skin? 1 2 3 4

    By Afterburner, January 26, 2005
    • 79 replies
    • 28.5k views
    • 
    • gfweb
    • May 3

25. ISO: Yucan Cicken soup

    By oli, May 2
    • 3 replies
    • 1.2k views
    • 
    • weinoo
    • May 3