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Cooking

Savory cooking techniques and ingredients.

9,581 topics in this forum

  1. Chicken Stock Safety 1 2

    By viaChgo,
    • 49 replies
    • 12.9k views

  2. How to turn chicken legs into chicken breasts?

    By Maison Rustique,
    • 20 replies
    • 2.3k views

  3. Deep-frying with unrefined oils

    By benjamin163,
    • 13 replies
    • 2.1k views

  4. Tomato canning questions

    By tinpanalley,
    • 3 replies
    • 539 views

  5. The Goat Topic: Tips & Techniques 1 2 3 4 9

    By RossyW,
    • 215 replies
    • 38.8k views

  6. Nutritional Yeast

    By Shel_B,
    • 1 reply
    • 351 views

  7. Prepared Frozen Meatballs

    By Shel_B,
    • 9 replies
    • 868 views

  8. First Steps in Cooking and Eating 1 2 3

    By liuzhou,
    • 51 replies
    • 8.4k views

  9. My first try at Pulled Pork!

    By Matthew.Taylor,
    • 0 replies
    • 316 views

  10. Fruit 1 2 3 4 29

    By liuzhou,
    • 705 replies
    • 93.7k views

  11. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

    By TdeV,
    • 37 replies
    • 10.9k views

  12. Sodium citrate. Is it Sour Salt?

    By vonolen,   
    • 11 replies
    • 1.5k views

  13. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B,
    • 7 replies
    • 905 views

  14. canned sockeye salmon

    By AlaMoi,
    • 0 replies
    • 399 views

  15. Omelette: how do you make your(favorite)s? 1 2 3 4 9

    By silverbrow,
    • 222 replies
    • 33.7k views

  16. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 22

    By richw,
    • 546 replies
    • 84.4k views

  17. Boiling vegetables: salt the water? water temperature?

    By AlainV,
    • 18 replies
    • 3.1k views

  18. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover,
    • 41 replies
    • 10.6k views

  19. Coffee vinegar

    By LD-NL,
    • 1 reply
    • 485 views

  20. Beef Back Ribs

    By JeffOhlhausen,
    • 22 replies
    • 13.1k views

  21. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou,
    • 157 replies
    • 16.6k views

  22. I need help either making this pasta shape, or finding where to buy it.

    By FeChef,
    • 5 replies
    • 774 views

  23. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968,   
    • 138 replies
    • 31.1k views

  24. What's easy to eat after dental work? 1 2 3 4

    By owzer,
    • 94 replies
    • 17.3k views

  25. Cooking with wet meat

    By Shel_B,
    • 10 replies
    • 1.1k views
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