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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Flesh-Eating Cattle Maggots and Sous Vide Safety

    By dcarch,
    • 4 replies
    • 3k views

  2. Hatch Chili Peppers 1 2 3 4 10

    By fooey,
    • 237 replies
    • 65.6k views

  3. Cooking with the A4 Box Induction Cooker: What'd you make? 1 2 3 4 6

    By Anna N,
    • 129 replies
    • 12.6k views

  4. Cooking Ground Game, Other Lean Ground Meats

    By heidih,
    • 17 replies
    • 5.6k views

  5. Cooking on a Big Green Egg 1 2 3 4 16

    By Kerry Beal,
    • 398 replies
    • 124.4k views

  6. Bread in China

    By liuzhou,
    • 24 replies
    • 4.5k views

  7. Succotash

    By Shel_B,
    • 16 replies
    • 3.7k views

  8. Peri Peri (Piri Piri) Chicken Help

    By Shel_B,
    • 17 replies
    • 3.9k views

  9. Freezing cooked broccoli

    By Shel_B,
    • 1 reply
    • 2.4k views

  10. The Melty Cheese Calculator: what have you made? 1 2 3 4

    By Dave the Cook,
    • 75 replies
    • 19.2k views

  11. Tenderizing steak and beef with fruit marinade

    By Shel_B,
    • 9 replies
    • 1.6k views

  12. COLCANNON

    By Paul Bacino,
    • 4 replies
    • 602 views

  13. Sous Vide Flank Steak

    By TdeV,
    • 6 replies
    • 2.2k views

  14. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou,   
    • 176 replies
    • 42.3k views

  15. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

    By FourMat,   
    • 107 replies
    • 51.8k views

  16. Brie and Camembert

    By Nancy in Pátzcuaro,
    • 15 replies
    • 2k views

  17. Pork Belly 1 2 3 4 13

    By eatingwitheddie,
    • 323 replies
    • 116k views

  18. Storing brined feta

    By Shel_B,
    • 1 reply
    • 862 views

  19. 4th of July 1 2 3 4 8

    By heidih,
    • 179 replies
    • 38.5k views

  20. Salt Cod -- how to use it, cook with it? 1 2 3 4

    By sabg,
    • 78 replies
    • 19.7k views

  21. Garlic scapes, shoots, greens 1 2 3 4

    By Really Nice!,
    • 90 replies
    • 25.6k views

  22. Hummus Forgotten, Now Remembered 1 2

    By rotuts,
    • 26 replies
    • 5.9k views

  23. Child-friendly sauce for chicken nuggets

    By Shel_B,
    • 24 replies
    • 4.2k views

  24. Cooking from "Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford

    By blue_dolphin,
    • 16 replies
    • 3.5k views

  25. Omelette: how do you make your(favorite)s? 1 2 3 4 10

    By silverbrow,
    • 228 replies
    • 53.6k views
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