Cooking

9,586 topics in this forum

1. Pounds of Chestnuts 1 2 3

   By fifi, October 21, 2003
   • 54 replies
   • 7.8k views
   • 
   • naguere
   • December 28, 2018

2. A Yukon Gold Potato Question

   By Porthos, November 21, 2016
   • 17 replies
   • 3.2k views
   • 
   • rotuts
   • December 26, 2018

3. Does braising in MSG-filled liquid pull flavor out or put flavor in?

   By eugenep, December 23, 2018
   • 9 replies
   • 2.4k views
   • 
   • Wolf
   • December 24, 2018

4. Sous Vide Turkey 1 2

   By weedy, November 4, 2018
   • 26 replies
   • 4.4k views
   • 
   • ahpadt
   • December 20, 2018

5. Quiche questions

   By pistolabella, December 18, 2018
   • 6 replies
   • 1.6k views
   • 
   • JohnT
   • December 20, 2018

6. Cooking with Grains 1 2 3

   By ElsieD, April 19, 2018
   • 54 replies
   • 7.7k views
   • 
   • Okanagancook
   • December 17, 2018

7. Beef Short Ribs -- The Topic 1 2 3 4 7

   By mamster, August 31, 2001
   • 164 replies
   • 37.5k views
   • 
   • Wolf
   • December 12, 2018

8. Value to "resting" foods after cooking them?

   By lindag, August 1, 2018
   • 19 replies
   • 2.4k views
   • 
   • heidih
   • December 10, 2018

9. Why Northern biscuits suck 1 2 3

   By gfweb, November 23, 2018
   • 54 replies
   • 7.6k views
   • 
   • weedy
   • December 4, 2018

10. Making corn flour

    By joiei, December 3, 2018
    • 5 replies
    • 1.5k views
    • 
    • Anna N
    • December 4, 2018

11. Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15, December 3, 2018
    • 0 replies
    • 1.8k views
    • 
    • Robenco15
    • December 3, 2018

12. Refrigerated stock where fat has blue streaks

    By TdeV, November 30, 2018
    • 3 replies
    • 836 views
    • 
    • chromedome
    • December 1, 2018

13. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor, November 5, 2018
    • 24 replies
    • 5.4k views
    • 
    • Anna N
    • November 28, 2018

14. Horseradish 1 2

    By Elissa, April 18, 2003
    • 30 replies
    • 7.2k views
    • 
    • Wolf
    • November 24, 2018

15. Patak pastes and " 3 step " packs

    By rotuts, November 22, 2018
    • 2 replies
    • 911 views
    • 
    • &roid
    • November 24, 2018

16. Thanksgiving 2018

    By joiei, November 3, 2018
    • 12 replies
    • 2.4k views
    • 
    • gfweb
    • November 24, 2018

17. The Egg Sandwich 1 2 3 4 6

    By weinoo, June 6, 2009
    • 146 replies
    • 42.1k views
    • 
    • Anna N
    • November 23, 2018

18. Pomegranate Juicer in action

    By lemniscate, November 22, 2018
    • 5 replies
    • 980 views
    • 
    • chromedome
    • November 23, 2018

19. The world’s most expensive ham

    By liuzhou, November 15, 2018
    • 15 replies
    • 3.4k views
    • 
    • naguere
    • November 22, 2018

20. 8lb Trussed Turkey Breast.

    By FeChef, November 22, 2018
    • 1 reply
    • 468 views
    • 
    • FeChef
    • November 22, 2018

21. Beef tendons 1 2

    By Franci, May 13, 2016
    • 29 replies
    • 7.9k views
    • 
    • heidih
    • November 16, 2018

22. cinnamon flowers

    By food mom, November 16, 2018
    • 0 replies
    • 666 views
    • 
    • food mom
    • November 16, 2018

23. Donut from Waffle Mix?

    By prashamk, November 14, 2018
    • 10 replies
    • 3.9k views
    • 
    • prashamk
    • November 16, 2018

24. The ultimate tomato sauce topic 1 2

    By Fat Guy, February 25, 2007
    • 28 replies
    • 7.8k views
    • 
    • heidih
    • November 15, 2018

25. Beef Wellington Novice

    By Dejah, November 7, 2018
    • 12 replies
    • 2.8k views
    • 
    • Lisa Shock
    • November 15, 2018