Cooking

9,598 topics in this forum

1. Easter Menus 1 2 3 4 11

   By Kim Shook, March 16, 2006
   • 257 replies
   • 53.1k views
   • 
   • Paul Bacino
   • April 23, 2019

2. Cilantro 1 2 3 4

   By Sweet Willie, September 10, 2003
   • 84 replies
   • 27.6k views
   • 
   • pastrygirl
   • April 20, 2019

3. High quality soy sauce

   By stephen129, April 9, 2019
   • 12 replies
   • 3.1k views
   • 
   • liuzhou
   • April 19, 2019

4. Onion greens

   By DanM, April 12, 2019
   • 2 replies
   • 3.8k views
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   • AAQuesada
   • April 15, 2019

5. Mascarpone as sub for clotted cream?

   By Kim Shook, April 5, 2019
   • 3 replies
   • 2.1k views
   • 
   • caroled
   • April 6, 2019

6. Porchetta - reheating for restaurant service?

   By LR2019, March 20, 2019
   • 2 replies
   • 3.1k views
   • 
   • LR2019
   • March 29, 2019

7. Fish for sushi/sashimi in the UK

   By stephen129, March 26, 2019
   • 3 replies
   • 1.5k views
   • 
   • JoNorvelleWalker
   • March 27, 2019

8. The "steak" cut of fish 1 2

   By Kent Wang, June 24, 2006
   • 29 replies
   • 6.9k views
   • 
   • AlaMoi
   • March 25, 2019

9. How long can a cheese like Cotswold safely be kept at room temperature?

   By Chimayo Joe, March 20, 2019
   • 1 reply
   • 745 views
   • 
   • pastrygirl
   • March 20, 2019

10. Lasagna baked in bainmarie style ?

    By rotuts, March 15, 2019
    • 24 replies
    • 5.4k views
    • 
    • kayb
    • March 18, 2019

11. Buying a house: most important kitchen features? 1 2

    By CanadianHomeChef, March 11, 2019
    • 42 replies
    • 5.2k views
    • 
    • heidih
    • March 14, 2019

12. Can I Substitute???

    By gulfporter, March 3, 2019
    • 3 replies
    • 1.3k views
    • 
    • gulfporter
    • March 8, 2019

13. Oxtail stroganoff

    By Tiger Black, July 28, 2009
    • 7 replies
    • 3.3k views
    • 
    • Lori Funkhouser
    • March 7, 2019

14. Query about frozen food

    By TdeV, March 3, 2019
    • 13 replies
    • 2.1k views
    • 
    • cdh
    • March 6, 2019

15. Pesto Basics 1 2 3

    By Fat Guy, August 29, 2002
    • 54 replies
    • 20.6k views
    • 
    • Okanagancook
    • March 5, 2019

16. Turkey and Tarragon meatballs - advice needed

    By oofencocotte, March 3, 2019
    • 1 reply
    • 746 views
    • 
    • Okanagancook
    • March 3, 2019

17. Dried Chestnuts

    By Nancy in Pátzcuaro, February 24, 2019
    • 2 replies
    • 946 views
    • 
    • Nancy in Pátzcuaro
    • February 25, 2019

18. Chicken Parmesan

    By pistolabella, December 28, 2011
    • 23 replies
    • 5.1k views
    • 
    • Wolf
    • February 22, 2019

19. Power outage - sous vide

    By TdeV, January 16, 2019
    • 12 replies
    • 3.3k views
    • 
    • TdeV
    • February 18, 2019

20. About pecorinos?

    By Chimayo Joe, February 7, 2019
    • 6 replies
    • 1.3k views
    • 
    • weinoo
    • February 16, 2019

21. Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, March 3, 2013
    • 119 replies
    • 37.7k views
    • 
    • gfweb
    • February 13, 2019

22. Exploding garlic clove

    By liv4fud, February 8, 2019
    • 5 replies
    • 3.5k views
    • 
    • AlaMoi
    • February 13, 2019

23. eGCI Demo: Knishes 1 2

    By Pam R, January 27, 2006
    • 43 replies
    • 47.4k views
    • 
    • Orbit
    • February 12, 2019

24. Making real truffle butter

    By Teppy, January 30, 2019
    • 4 replies
    • 2.1k views
    • 
    • pastrygirl
    • February 11, 2019

25. Oat Milk

    By Chris Hennes, February 4, 2019
    • 8 replies
    • 1.3k views
    • 
    • Tri2Cook
    • February 10, 2019