Cooking

9,586 topics in this forum

1. Dinner by Heston Blumenthal

   By Nicolai, June 22, 2019
   • 5 replies
   • 3.3k views
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   • weedy
   • July 20, 2019

2. Will sous vide korean spicy chicken with onions, potatoes work?

   By torolover, July 13, 2019
   • 13 replies
   • 2.2k views
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   • TdeV
   • July 17, 2019

3. Cheese I can’t do without 1 2 3 4

   By gfweb, November 24, 2018
   • 80 replies
   • 15k views
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   • lindag
   • July 15, 2019

4. Tasty low-fat, low-sodium cheese: does it exist?

   By Darienne, July 4, 2019
   • 22 replies
   • 8.5k views
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   • Darienne
   • July 10, 2019

5. Meat WSJ sat 6 July

   By rotuts, July 6, 2019
   • 1 reply
   • 1.3k views
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   • AlaMoi
   • July 6, 2019

6. Best Greek yogurt starter? 1 2

   By Rasmus, July 2, 2019
   • 38 replies
   • 10.4k views
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   • andiesenji
   • July 5, 2019

7. Lemon posset

   By Margaret Pilgrim, June 26, 2019
   • 15 replies
   • 3.6k views
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   • Kim Shook
   • July 4, 2019

8. Par cooked rice?

   By Rasmus, June 23, 2019
   • 20 replies
   • 3k views
   • 
   • Rasmus
   • July 2, 2019

9. Low, slow oven baked brisket, please.

   By Margaret Pilgrim, June 30, 2019
   • 1 reply
   • 1.3k views
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   • Maison Rustique
   • July 1, 2019

10. Canadian Herbs and Spices

    By JoNorvelleWalker, June 21, 2019
    • 18 replies
    • 2.8k views
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    • JoNorvelleWalker
    • June 27, 2019

11. eG Cook-Off #82: Salmon 1 2 3

    By David Ross, May 13, 2019   

    • Cookoff
    • 68 replies
    • 13.2k views
    • 
    • Paul Bacino
    • June 27, 2019

12. Chicken liver hummus

    By chappie, February 11, 2006
    • 14 replies
    • 6.7k views
    • 
    • Margaret Pilgrim
    • June 27, 2019

13. Fish collars...halibut and salmon.

    By wabi, June 16, 2019
    • 13 replies
    • 2.9k views
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    • Owtahear
    • June 24, 2019

14. Peeling the cellophane from English cucumbers

    By Darienne, June 22, 2019
    • 20 replies
    • 6.8k views
    • 
    • Darienne
    • June 24, 2019

15. Stuffed Mushrooms 1 2

    By zilla369, May 7, 2004
    • 38 replies
    • 20.8k views
    • 
    • kayb
    • June 23, 2019

16. Hot chocolate--hot cocoa what's the best? 1 2

    By JohnL, December 1, 2005
    • 42 replies
    • 11.4k views
    • 
    • JoNorvelleWalker
    • June 22, 2019

17. Need dish ideas!

    By benS, June 21, 2019
    • 3 replies
    • 1.2k views
    • 
    • Margaret Pilgrim
    • June 21, 2019

18. Beef heart

    By Soul_Venom, June 14, 2019
    • 3 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • June 19, 2019

19. Questions about Black Cardamom, Citrus and Other Ingredients in Dorie Greenspan's Fresh Orange Pork Tenderloin 1 2

    By ElsieD, May 26, 2019
    • 39 replies
    • 6k views
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    • Okanagancook
    • June 15, 2019

20. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

    By David Ross, March 8, 2013   

    • Cookoff
    • 158 replies
    • 73.6k views
    • 
    • David Ross
    • June 14, 2019

21. can i make 40 garlic clove chicken using peeled garlic?

    By eugenep, June 12, 2019
    • 2 replies
    • 1.4k views
    • 
    • eugenep
    • June 12, 2019

22. Help! Whelks!

    By chappie, January 6, 2009
    • 15 replies
    • 15.4k views
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    • lemniscate
    • June 9, 2019

23. How Long Can I Re-use Pickling Liquid?

    By gulfporter, June 4, 2019
    • 10 replies
    • 3k views
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    • suzilightning
    • June 8, 2019

24. question re using breadcrumbs/panko coating when sauteing protein

    By eugenep, May 8, 2019
    • 14 replies
    • 4.1k views
    • 
    • Margaret Pilgrim
    • June 6, 2019

25. Peeling Celery, and Other Semi-Useless Things 1 2

    By weinoo, February 18, 2015
    • 38 replies
    • 9k views
    • 
    • lindag
    • June 2, 2019