Cooking

9,578 topics in this forum

1. Questions about Black Cardamom, Citrus and Other Ingredients in Dorie Greenspan's Fresh Orange Pork Tenderloin 1 2

   By ElsieD, May 26, 2019
   • 39 replies
   • 5.7k views
   • 
   • Okanagancook
   • June 15, 2019

2. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

   By David Ross, March 8, 2013   

   • Cookoff
   • 158 replies
   • 72.2k views
   • 
   • David Ross
   • June 14, 2019

3. can i make 40 garlic clove chicken using peeled garlic?

   By eugenep, June 12, 2019
   • 2 replies
   • 1.3k views
   • 
   • eugenep
   • June 12, 2019

4. Help! Whelks!

   By chappie, January 6, 2009
   • 15 replies
   • 15.1k views
   • 
   • lemniscate
   • June 9, 2019

5. How Long Can I Re-use Pickling Liquid?

   By gulfporter, June 4, 2019
   • 10 replies
   • 2.5k views
   • 
   • suzilightning
   • June 8, 2019

6. question re using breadcrumbs/panko coating when sauteing protein

   By eugenep, May 8, 2019
   • 14 replies
   • 3.7k views
   • 
   • Margaret Pilgrim
   • June 6, 2019

7. Peeling Celery, and Other Semi-Useless Things 1 2

   By weinoo, February 18, 2015
   • 38 replies
   • 8.5k views
   • 
   • lindag
   • June 2, 2019

8. Culinary Creativity born of celiac diease or other dietary restrictions 1 2

   By TicTac, March 15, 2019
   • 28 replies
   • 5.3k views
   • 
   • Katie Meadow
   • June 2, 2019

9. Gifts from Greece and a question

   By Kim Shook, June 1, 2019
   • 5 replies
   • 935 views
   • 
   • heidih
   • June 1, 2019

10. Kid food

    By Attorneymrs, May 17, 2019
    • 16 replies
    • 2.2k views
    • 
    • BeeZee
    • May 30, 2019

11. Got me some veal cheeks!

    By carswell, March 13, 2005
    • 16 replies
    • 3.8k views
    • 
    • ElsieD
    • May 29, 2019

12. To popcorn lovers: would you try it?

    By Galchic, May 27, 2019   

    • Confections
    • Dessert
    • (and 2 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
      • Troubleshooting
    • 14 replies
    • 12.2k views
    • 
    • Yiannos
    • May 29, 2019

13. The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, November 10, 2008
    • 185 replies
    • 572.4k views
    • 
    • Kim Shook
    • May 27, 2019

14. Cooking with frozen mussels 1 2

    By abadoozy, August 19, 2010
    • 31 replies
    • 83.4k views
    • 
    • Nancy in Pátzcuaro
    • May 27, 2019

15. Proper knife motion when cutting meat?

    By cutter, May 13, 2019
    • 17 replies
    • 9.7k views
    • 
    • paulraphael
    • May 26, 2019

16. Mozzarella: what to do with it?

    By Darienne, May 21, 2019
    • 13 replies
    • 2.2k views
    • 
    • liuzhou
    • May 25, 2019

17. serving Iberico ham 1 2

    By KennethT, August 11, 2009
    • 29 replies
    • 13.5k views
    • 
    • weinoo
    • May 23, 2019

18. Best way to turn Ramen powder into syrup?

    By FeChef, May 22, 2019
    • 7 replies
    • 3.6k views
    • 
    • pastrygirl
    • May 23, 2019

19. Gelatin powder

    By oofencocotte, May 22, 2019
    • 3 replies
    • 1.1k views
    • 
    • rich
    • May 23, 2019

20. Am I a plebeian or are black tomatoes a thing?

    By CatIsHungry, May 18, 2019
    • 21 replies
    • 2k views
    • 
    • AlaMoi
    • May 20, 2019

21. Light/Acidic Sides to Pair with Extremely Rich, Fatty Foods 1 2

    By sinkerinthedirt, May 11, 2019
    • 26 replies
    • 9.8k views
    • 
    • sinkerinthedirt
    • May 18, 2019

22. Tomato leaves 1 2

    By _john, April 8, 2011
    • 30 replies
    • 12.4k views
    • 
    • Toliver
    • May 16, 2019

23. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

    By gulfporter, May 7, 2019
    • 5 replies
    • 3.4k views
    • 
    • jimb0
    • May 9, 2019

24. Pressure Cooker -Aldi

    By Bernie, May 6, 2019
    • 1 reply
    • 1k views
    • 
    • gfweb
    • May 6, 2019

25. Microwave Tips 1 2 3

    By liuzhou, December 18, 2016
    • 67 replies
    • 12.8k views
    • 
    • Thanks for the Crepes
    • May 1, 2019