Cooking

9,586 topics in this forum

1. Sirloin roast? How should I handle this?

   By Anna N, May 23, 2004
   • 19 replies
   • 2.9k views
   • 
   • suzilightning
   • February 6, 2019

2. Oatmeal 1 2

   By lindag, January 21, 2016
   • 34 replies
   • 6.2k views
   • 
   • scubadoo97
   • January 30, 2019

3. The Great Freezer Clean: 2019 1 2

   By Kerry Beal, January 21, 2019
   • 33 replies
   • 3.4k views
   • 
   • chromedome
   • January 29, 2019

4. Squash Vinegar - Noma -- Uses?

   By Paul Bacino, November 28, 2018
   • 7 replies
   • 1.9k views
   • 
   • tazerowe
   • January 28, 2019

5. Paella .... Make Ahead

   By gulfporter, January 27, 2019
   • 2 replies
   • 1.1k views
   • 
   • heidih
   • January 27, 2019

6. Sichuan chili oil

   By Beusho, January 26, 2019
   • 2 replies
   • 796 views
   • 
   • Beusho
   • January 26, 2019

7. Pâte en croute with foie gras inlay: question

   By pervis, January 23, 2019
   • 2 replies
   • 1.4k views
   • 
   • Fernwood
   • January 25, 2019

8. a "small plate" for 450 people

   By griddler, January 16, 2019
   • 7 replies
   • 886 views
   • 
   • Okanagancook
   • January 16, 2019

9. Help with Xanthan Gum

   By Tuber magnatum, January 8, 2019
   • 22 replies
   • 5.2k views
   • 
   • Tuber magnatum
   • January 16, 2019

10. Can whipping cream be frozen?

    By Nancy in Pátzcuaro, January 2, 2019
    • 9 replies
    • 1.3k views
    • 
    • Nancy in Pátzcuaro
    • January 11, 2019

11. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5, 2019
    • 8 replies
    • 2k views
    • 
    • LivingMCM
    • January 11, 2019

12. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

    By Skyclad, March 26, 2018
    • 8 replies
    • 1.5k views
    • 
    • blue_dolphin
    • January 5, 2019

13. Pommes fondant

    By gfweb, January 4, 2019
    • 2 replies
    • 1.1k views
    • 
    • jmacnaughtan
    • January 4, 2019

14. Lunch! What'd ya have? (2018) 1 2 3 4 60

    By BonVivant, January 1, 2018
    • 1.5k replies
    • 200k views
    • 
    • rotuts
    • January 3, 2019

15. Overnight Oats

    By Toliver, April 4, 2017
    • 23 replies
    • 6.4k views
    • 
    • naguere
    • January 3, 2019

16. Stir Frying in Stainless Steel 1 2 3

    By CanadianHomeChef, December 28, 2018
    • 50 replies
    • 13.2k views
    • 
    • chozume
    • January 3, 2019

17. Commercial Sausage Cooking

    By plandon, December 30, 2018
    • 5 replies
    • 1.8k views
    • 
    • chozume
    • January 3, 2019

18. Pressure cooked "24 hour eggs"

    By gfweb, January 2, 2019
    • 5 replies
    • 930 views
    • 
    • shain
    • January 2, 2019

19. Frozen Garlic

    By Beusho, January 1, 2019
    • 3 replies
    • 1.1k views
    • 
    • chromedome
    • January 2, 2019

20. Canned Beans

    By TdeV, January 1, 2019
    • 6 replies
    • 1.1k views
    • 
    • kayb
    • January 1, 2019

21. Dinner 2018 1 2 3 4 234

    By liuzhou, January 1, 2018
    • 5.8k replies
    • 759.8k views
    • 
    • Ann_T
    • January 1, 2019

22. Chestnut peeling problem 1 2

    By OliverB, October 14, 2013
    • 30 replies
    • 35.4k views
    • 
    • Kerry Beal
    • January 1, 2019

23. Sous Vide Pepper Steak for a Crowd - Advice needed

    By Tuber magnatum, November 15, 2018
    • 15 replies
    • 3.7k views
    • 
    • Tuber magnatum
    • December 31, 2018

24. Shao Xing longevity 1 2

    By KennethT, November 11, 2018
    • 25 replies
    • 2.6k views
    • 
    • CanadianHomeChef
    • December 31, 2018

25. Breakfast! 2018 1 2 3 4 61

    By chefmd, January 1, 2018
    • 1.5k replies
    • 195k views
    • 
    • HungryChris
    • December 31, 2018