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Tomatillos: The Topic

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A hybrid tomatillo avocado salsa makes a nice dip for chips or a salsa for your choice of taco filling. I like to roast the tomatillos and blend them with some ripe avocado and the usual suspects: roasted green chiles, lime juice, garlic, cilantro, etc. It is thinner and more tart than the typical guacamole. Also good drizzled over slices of ripe tomato. 

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