Cooking

9,593 topics in this forum

1. [Modernist Cuisine] Beef Cheek Pastrami (6•121)

   By Anonymous Modernist 16497, April 7, 2013
   • 8 replies
   • 6.5k views
   • 
   • gfweb
   • July 30, 2020

2. Shrimp in Lobster Sauce

   By TicTac, July 24, 2020
   • 21 replies
   • 4.9k views
   • 
   • TicTac
   • July 27, 2020

3. Osso bucco

   By AlaMoi, July 21, 2020   

   • Italian
   • 18 replies
   • 4.2k views
   • 
   • AlaMoi
   • July 25, 2020

4. Shawarma Sauce

   By southernsmoker, July 21, 2020
   • 8 replies
   • 2.8k views
   • 
   • Hassouni
   • July 25, 2020

5. Stock choice - Am I wrong? 1 2

   By Kim Shook, July 17, 2020
   • 27 replies
   • 4.3k views
   • 
   • FeChef
   • July 22, 2020

6. Kitchen journals and notebooks

   By heidih, July 14, 2010
   • 22 replies
   • 5.4k views
   • 
   • Margaret Pilgrim
   • July 21, 2020

7. How to get more rise in quick breads?

   By lizztwozee, July 20, 2020
   • 3 replies
   • 3.2k views
   • 
   • Nancy in Pátzcuaro
   • July 20, 2020

8. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

   By David Ross, July 10, 2015   

   • Cookoff
   • 17 replies
   • 7.6k views
   • 
   • heidih
   • July 18, 2020

9. In Search of the Ultimate Green Onion Cakes

   By Okanagancook, July 9, 2020
   • 16 replies
   • 4k views
   • 
   • heidih
   • July 18, 2020

10. I have a chicken... 1 2

    By Recoil Rob, July 12, 2020
    • 41 replies
    • 6k views
    • 
    • heidih
    • July 15, 2020

11. What to do with mangos? 1 2

    By MJP, June 12, 2007
    • 38 replies
    • 7.7k views
    • 
    • FauxPas
    • June 28, 2020

12. Gazpacho

    By MetsFan5, June 21, 2020
    • 17 replies
    • 2.9k views
    • 
    • weinoo
    • June 26, 2020

13. Confused about carrying Tacos with me in the car

    By kunalv, June 17, 2020
    • 18 replies
    • 3.8k views
    • 
    • kayb
    • June 21, 2020

14. New to American BBQ: Where to start?

    By shawarma_prince, June 18, 2020
    • 6 replies
    • 1.6k views
    • 
    • Martin Fisher
    • June 19, 2020

15. Stuffed Lettuce/Lettuce Cup Ideas

    By Shelby, June 17, 2020
    • 23 replies
    • 4.2k views
    • 
    • BeeZee
    • June 19, 2020

16. Green Mangoes 1 2 3

    By FaustianBargain, March 15, 2005
    • 58 replies
    • 17.9k views
    • 
    • SLB
    • June 14, 2020

17. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29, 2020
    • 41 replies
    • 12.9k views
    • 
    • kayb
    • June 14, 2020

18. Freeze-ahead Sous Vide Boneless Beef Short Ribs

    By Porthos, June 10, 2020   

    • Modernist
    • 4 replies
    • 14k views
    • 
    • Bernie
    • June 11, 2020

19. Beef Cheek Mole?

    By DanM, June 10, 2020
    • 11 replies
    • 3.4k views
    • 
    • heidih
    • June 11, 2020

20. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1, 2019
    • 23 replies
    • 4.9k views
    • 
    • FeChef
    • June 9, 2020

21. Freezing your Anson Mills

    By SLB, May 16, 2018
    • 16 replies
    • 6.3k views
    • 
    • weinoo
    • June 7, 2020

22. Fried Chicken: Cook-Off 5 1 2 3 4 24

    By Chris Amirault, March 13, 2005   

    • Cookoff
    • 576 replies
    • 193.2k views
    • 
    • IndyRob
    • June 7, 2020

23. How can I tell that yogurt is no good anymore?

    By KennethT, May 30, 2020
    • 17 replies
    • 4.6k views
    • 
    • Nancy in Pátzcuaro
    • June 4, 2020

24. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26, 2020   

    • Modernist
    • 5 replies
    • 14.7k views
    • 
    • jimb0
    • June 3, 2020

25. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 3.5k views
    • 
    • Wholemeal Crank
    • May 28, 2020