Cooking

9,586 topics in this forum

1. Roasted mushrooms 1 2

   By heidih, November 7, 2019
   • 25 replies
   • 3k views
   • 
   • CatIsHungry
   • November 21, 2019

2. Pumpkin Seeds – Cleaning, roasting, uses 1 2 3

   By bentherebfor, October 10, 2004
   • 73 replies
   • 15k views
   • 
   • heidih
   • November 21, 2019

3. Can I successfully freeze hummus?

   By Maison Rustique, August 26, 2019
   • 17 replies
   • 2.5k views
   • 
   • heidih
   • November 17, 2019

4. how to cut up a giant winter squash? 1 2

   By Nancy in Pátzcuaro, November 6, 2019
   • 34 replies
   • 3.4k views
   • 
   • JoNorvelleWalker
   • November 17, 2019

5. Ginger: Fresh-Frozen

   By rotuts, October 15, 2019
   • 2 replies
   • 848 views
   • 
   • sculptor
   • November 16, 2019

6. Ahhhh Wonderful butter ... different foods / different butter? 1 2

   By CatIsHungry, October 31, 2019
   • 48 replies
   • 5.2k views
   • 
   • Margaret Pilgrim
   • November 11, 2019

7. "Brut" buffet

   By jmacnaughtan, October 2, 2019
   • 24 replies
   • 3k views
   • 
   • teonzo
   • November 5, 2019

8. Saving/Using Basil: Purple, Thai & Holy

   By blue_dolphin, November 1, 2019
   • 17 replies
   • 3.2k views
   • 
   • liuzhou
   • November 5, 2019

9. New Way To Batch Cook Hard Boiled Eggs: Yes or Yuck

   By divalasvegas, September 27, 2019
   • 15 replies
   • 3.2k views
   • 
   • Katie Meadow
   • November 4, 2019

10. Cottage Cheese is the New Greek Yogurt 1 2 3

    By Alex, March 24, 2019
    • 55 replies
    • 7.4k views
    • 
    • Tri2Cook
    • November 2, 2019

11. Nasty Ingredients 1 2 3 4 6

    By Fat Guy, August 30, 2001
    • 143 replies
    • 24.5k views
    • 
    • CatIsHungry
    • October 31, 2019

12. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

    By David Ross, March 2, 2019   

    • Mexican
    • Vegetarian
    • (and 1 more)

      Tagged with:

      • Mexican
      • Vegetarian
      • Cookoff
    • 134 replies
    • 25k views
    • 
    • jedovaty
    • October 27, 2019

13. Fresh Rice vs. Aged Rice

    By Peter the eater, July 28, 2008
    • 15 replies
    • 47.3k views
    • 
    • Margaret Pilgrim
    • October 22, 2019

14. I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, June 26, 2019
    • 55 replies
    • 6.9k views
    • 
    • Kim Shook
    • October 22, 2019

15. Black Spots inside Lomo

    By devinp, October 21, 2019   

    • Charcuterie
    • 2 replies
    • 2.5k views
    • 
    • teonzo
    • October 22, 2019

16. What to do with black soybeans?

    By chromedome, October 21, 2019
    • 3 replies
    • 522 views
    • 
    • robirdstx
    • October 21, 2019

17. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

    By TdeV, July 25, 2014
    • 28 replies
    • 17.3k views
    • 
    • TdeV
    • October 20, 2019

18. Moroccan Salt Cured Lemon Help

    By EatingBen, October 18, 2019
    • 9 replies
    • 1.3k views
    • 
    • Anna N
    • October 19, 2019

19. Bottling Hot Sauce at Home

    By donk79, October 18, 2019
    • 8 replies
    • 1.5k views
    • 
    • donk79
    • October 19, 2019

20. Apple leather: I hate making it

    By Darienne, October 16, 2019
    • 8 replies
    • 728 views
    • 
    • Darienne
    • October 19, 2019

21. Tuber of unknown origin

    By DanM, October 18, 2019
    • 2 replies
    • 683 views
    • 
    • pastrygirl
    • October 18, 2019

22. Building a Fermentation Chamber

    By raptorsfan, October 17, 2019
    • 0 replies
    • 647 views
    • 
    • raptorsfan
    • October 17, 2019

23. Chuck eye steak

    By fendel, November 15, 2003
    • 18 replies
    • 9.6k views
    • 
    • Margaret Pilgrim
    • October 9, 2019

24. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 1.9k views
    • 
    • heidih
    • October 9, 2019

25. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 1.5k views
    • 
    • IndyRob
    • October 8, 2019