Cooking

9,583 topics in this forum

1. Alternative acids

   By cdh, May 5, 2020
   • 2 replies
   • 896 views
   • 
   • cdh
   • May 5, 2020

2. Potato mystery 1 2

   By JAZ, June 7, 2014
   • 42 replies
   • 7.1k views
   • 
   • kayb
   • May 5, 2020

3. Refrigerating cooked rice 1 2

   By KennethT, July 12, 2019
   • 25 replies
   • 6.5k views
   • 
   • shain
   • May 2, 2020

4. Rounding the menu

   By Soul_Venom, April 23, 2020
   • 6 replies
   • 1.3k views
   • 
   • heidih
   • April 24, 2020

5. Horse Meat: Sourcing, Preparing, Eating 1 2 3 4 12

   By torakris, March 27, 2003
   • 289 replies
   • 84.9k views
   • 
   • teonzo
   • April 21, 2020

6. Rinsing/soaking whole grains/seeds?

   By jedovaty, April 17, 2020
   • 9 replies
   • 1.8k views
   • 
   • jedovaty
   • April 19, 2020

7. Easter Dinner 2020 1 2

   By Martin Fisher, April 11, 2020
   • 25 replies
   • 4.3k views
   • 
   • Allura
   • April 17, 2020

8. BBQ and Texas crutch (foil wrap) vs. not wrapping

   By eugenep, April 12, 2020
   • 9 replies
   • 5.3k views
   • 
   • mgaretz
   • April 14, 2020

9. Chipped Venison

   By donk79, April 14, 2020
   • 8 replies
   • 4.6k views
   • 
   • FeChef
   • April 14, 2020

10. How long does Almond Extract last?

    By Mark LaPolla, April 12, 2020
    • 8 replies
    • 3.6k views
    • 
    • Katie Meadow
    • April 13, 2020

11. Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, April 11, 2020
    • 5 replies
    • 2.6k views
    • 
    • weinoo
    • April 11, 2020

12. The saga of the Meat Filled Cannelloni

    By Kim Shook, April 8, 2020
    • 15 replies
    • 4.3k views
    • 
    • rotuts
    • April 9, 2020

13. Princi Crackers, Starbucks Reserve

    By Terrasanct, April 8, 2020   

    • Bread
    • 5 replies
    • 1.9k views
    • 
    • Terrasanct
    • April 9, 2020

14. Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel, November 14, 2013
    • 14 replies
    • 11.8k views
    • 
    • MokaPot
    • April 5, 2020

15. Quarantine Comfort Food

    By fondue, March 31, 2020
    • 12 replies
    • 2k views
    • 
    • Margaret Pilgrim
    • April 1, 2020

16. Cooking During Times of Disaster 1 2 3

    By highchef, September 22, 2005
    • 51 replies
    • 8.9k views
    • 
    • kayb
    • March 30, 2020

17. Soup Base , Stock and Gravy Base 1 2

    By rotuts, January 27, 2020
    • 32 replies
    • 4.2k views
    • 
    • heidih
    • March 29, 2020

18. Clotted vs. Devon Cream 1 2

    By TJHarris, May 24, 2004
    • 28 replies
    • 10.8k views
    • 
    • shawarma_prince
    • March 28, 2020

19. eG Cook-Off #84: Ginger 1 2 3 4 5

    By David Ross, February 17, 2020   

    • Cookoff
    • 102 replies
    • 16.9k views
    • 
    • MokaPot
    • March 28, 2020

20. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
    • 0 replies
    • 1.1k views
    • 
    • MarkV
    • March 23, 2020

21. Stuffed Cabbage Rolls: Cook-Off 36 1 2 3 4 6

    By Pam R, October 11, 2007   

    • Cookoff
    • 139 replies
    • 70.2k views
    • 
    • Tri2Cook
    • March 21, 2020

22. Edible helium balloon

    By Tuber magnatum, November 27, 2017   

    • Dessert
    • Modernist
    • (and 1 more)

      Tagged with:

      • Dessert
      • Modernist
      • Troubleshooting
    • 13 replies
    • 8.1k views
    • 
    • Daniel-J
    • March 20, 2020

23. eG Cook-Off 58: Hash 1 2 3 4 5

    By David Ross, February 3, 2012   

    • Cookoff
    • 118 replies
    • 45.6k views
    • 
    • Margaret Pilgrim
    • March 18, 2020

24. Maple syrup... 1 2 3 4

    By elyse, March 2, 2003
    • 98 replies
    • 15.6k views
    • 
    • blue_dolphin
    • March 16, 2020

25. French Press coffee. What's special about it? 1 2

    By Paula_Yam, March 10, 2020
    • 47 replies
    • 5.5k views
    • 
    • rotuts
    • March 16, 2020