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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Sabich -- the Iraqi Israeli sandwich

    By Katie Meadow,
    • 24 replies
    • 7.2k views

  2. Looking for Most Awesome "Chickpea Salad" recipe (faux tuna salad)...

    By Skyclad,
    • 6 replies
    • 2k views

  3. Homemade Reubens, Rachels, and Friends 1 2

    By Chris Hennes,
    • 30 replies
    • 6.5k views

  4. Carrots 1 2 3

    By Rachel Perlow,
    • 63 replies
    • 9.5k views

  5. Roasting tomatoes 1 2

    By hazardnc,
    • 43 replies
    • 13.6k views

  6. Salty, Crunchy, Home-made Snacks 1 2 3

    By Chris Amirault,
    • 53 replies
    • 13.3k views

  7. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 23

    By Okanagancook,
    • 567 replies
    • 92.9k views

  8. Charcuterie: Dry-Cured Salami / Salumi 1 2 3 4

    By Chris Hennes,
    • 84 replies
    • 61.7k views

  9. Underappreciated Ingredients 1 2 3 4 5

    By donk79,
    • 110 replies
    • 13.7k views

  10. Sweet Potatoes: the Topic 1 2 3 4 6

    By Varmint,
    • 139 replies
    • 24.2k views

  11. Caponata

    By helenjp,
    • 21 replies
    • 4.6k views

  12. Your top 10 favorite flavors... 1 2

    By Martin Fisher,
    • 31 replies
    • 4.5k views

  13. Celebratory food from a basic kitchen

    By dtremit,
    • 24 replies
    • 3.2k views

  14. Whistling tea kettle recommendation

    By glenn,
    • 16 replies
    • 3.3k views

  15. Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef,
    • 46 replies
    • 16k views

  16. Artichokes 1 2 3 4 8

    By Jaymes,
    • 180 replies
    • 32k views

  17. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood,   
    • 0 replies
    • 1.3k views

  18. Maillard and Your Fond 1 2

    By rotuts,
    • 35 replies
    • 5.9k views

  19. My FIRST BATCH of hard salami

    By Joe Wood,   
    • 16 replies
    • 3.1k views

  20. ISO: A non-dairy sauce for steamed vegetables 1 2 3

    By Darienne,
    • 54 replies
    • 7.3k views

  21. Labor Day cooking plans

    By heidih,
    • 20 replies
    • 5k views

  22. High temperature cheese

    By gfweb,
    • 4 replies
    • 1.2k views

  23. Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

    By Chris Amirault,   
    • 308 replies
    • 79.7k views

  24. Questions about accelerating meat brining with a chamber vacuum sealer

    By Anonymous Modernist 2828,
    • 6 replies
    • 13.3k views

  25. sugar free bbq sauce

    By sabg,
    • 3 replies
    • 748 views
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