Cooking

9,586 topics in this forum

1. Cooking with Grains 1 2 3

   By ElsieD, April 19, 2018
   • 54 replies
   • 8k views
   • 
   • Okanagancook
   • December 17, 2018

2. How to keep cheese sauce from "setting"

   By RomainB, April 15, 2018
   • 2 replies
   • 818 views
   • 
   • RomainB
   • April 15, 2018

3. First Steps in Cooking and Eating 1 2 3

   By liuzhou, April 15, 2018
   • 51 replies
   • 8.6k views
   • 
   • Dejah
   • September 15, 2024

4. Why remove from vacuum pac?

   By heidih, April 14, 2018
   • 11 replies
   • 2.6k views
   • 
   • Martin Fisher
   • April 14, 2018

5. $5 Meal Challenge 1 2

   By ImportantElements, April 13, 2018
   • 42 replies
   • 9.4k views
   • 
   • HungryChris
   • April 26, 2018

6. Pork Jowl Bacon, how would you cook it?

   By FeChef, April 12, 2018
   • 22 replies
   • 4.9k views
   • 
   • HungryChris
   • April 21, 2018

7. Broiling Tofu

   By heidih, April 9, 2018
   • 7 replies
   • 1k views
   • 
   • Dante
   • April 10, 2018

8. Not your regular Chicken Wings

   By ImportantElements, April 7, 2018
   • 3 replies
   • 1.9k views
   • 
   • KennethT
   • April 8, 2018

9. How much of an effect do stocks really have? 1 2

   By Quevun, April 6, 2018
   • 40 replies
   • 6.4k views
   • 
   • JoNorvelleWalker
   • April 9, 2018

10. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.2k views
    • 
    • lemniscate
    • April 10, 2018

11. Smoked Beef

    By DanM, April 5, 2018   

    • Charcuterie
    • French
    • 8 replies
    • 2.4k views
    • 
    • DanM
    • April 8, 2018

12. Favorite Homemade Sauces for Pasta 1 2

    By weinoo, April 4, 2018
    • 37 replies
    • 5.3k views
    • 
    • Smokeydoke
    • April 7, 2018

13. Ideas for Cornish hens

    By Dave the Cook, April 1, 2018
    • 15 replies
    • 3.2k views
    • 
    • blue_dolphin
    • April 4, 2018

14. Pressure cooking v. braise.

    By boudin noir, March 29, 2018
    • 14 replies
    • 5.2k views
    • 
    • Martin Fisher
    • April 2, 2018

15. Easter ham marinade

    By mm84321, March 28, 2018
    • 6 replies
    • 1.1k views
    • 
    • pastrygirl
    • March 28, 2018

16. Stock ; iPot vs simmer 1 2

    By rotuts, March 27, 2018
    • 33 replies
    • 3.2k views
    • 
    • Martin Fisher
    • March 30, 2018

17. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

    By Skyclad, March 26, 2018
    • 8 replies
    • 1.6k views
    • 
    • blue_dolphin
    • January 5, 2019

18. Spice Storage Ideas 1 2 3 4 6

    By Anna N, March 25, 2018
    • 133 replies
    • 23k views
    • 
    • ElsieD
    • February 18

19. Breakfast for a Long Distance Runner

    By JohnT, March 25, 2018
    • 5 replies
    • 1.4k views
    • 
    • Okanagancook
    • March 28, 2018

20. Gator tenders

    By FeChef, March 24, 2018
    • 9 replies
    • 2.3k views
    • 
    • Shamanjoe
    • March 24, 2018

21. French fries Vs thick cut chips on the menu? Your opinions & why... 1 2

    By tukicook, March 17, 2018
    • 25 replies
    • 5.5k views
    • 
    • JoNorvelleWalker
    • August 11, 2019

22. Gluten-free cooking hacks 1 2 3

    By kayb, March 10, 2018
    • 59 replies
    • 8.5k views
    • 
    • Darienne
    • April 16, 2023

23. St.Patrick , AKA CornedBeef 2018 1 2 3 4 5

    By rotuts, March 9, 2018
    • 120 replies
    • 15.2k views
    • 
    • heidih
    • March 14, 2023

24. Cooking with Jessica Koslow's Everything I Want to Eat: Sqirl and the New California Cooking

    By Smokeydoke, March 6, 2018   

    • Breakfast
    • Cake
    • (and 1 more)

      Tagged with:

      • Breakfast
      • Cake
      • Cookbook
    • 13 replies
    • 5k views
    • 
    • Smokeydoke
    • March 31, 2018

25. Verjus

    By paulraphael, March 3, 2018
    • 22 replies
    • 3.4k views
    • 
    • Margaret Pilgrim
    • August 9, 2019