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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Cryo-shucking Lobster

    By Tuber magnatum,
    • 1 reply
    • 1.2k views
    • cdh
    • cdh

  2. Sous Vide Pork Belly

    By Bernie,
    • 1 reply
    • 1.6k views

  3. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross,   
    • 247 replies
    • 42.1k views

  4. pan frying fish filets question

    By KennethT,
    • 3 replies
    • 1.1k views

  5. Bragging on Mr. Kim

    By Kim Shook,
    • 3 replies
    • 886 views

  6. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough," by Alison Roman 1 2 3 4

    By blue_dolphin,
    • 78 replies
    • 24.2k views

  7. What to cook in the RoccBox

    By DanM,
    • 3 replies
    • 3.2k views

  8. Dates

    By Smithy,
    • 7 replies
    • 1.5k views

  9. Papaya - Ripe? Unripe? Help needed. 1 2

    By Anna N,
    • 25 replies
    • 7.2k views

  10. Smoking cheese

    By gfweb,
    • 4 replies
    • 1.4k views

  11. Gluten -free meatloaf

    By gfweb,
    • 14 replies
    • 2.9k views

  12. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

    By torolover,
    • 8 replies
    • 2.9k views

  13. Figs! 1 2

    By Nancy in Pátzcuaro,
    • 28 replies
    • 6.4k views

  14. Quince Paste in a Chutney?

    By gulfporter,
    • 6 replies
    • 1.8k views

  15. Oils in Injection Brining

    By hainanchicken,
    • 3 replies
    • 1.6k views

  16. Boat Cookery 1 2 3

    By Auspicious,
    • 61 replies
    • 11.8k views

  17. Value to "resting" foods after cooking them?

    By lindag,
    • 19 replies
    • 3.2k views

  18. Online Japanese food stores

    By stephen129,
    • 4 replies
    • 1.5k views

  19. How do you wash your fruits and vegetables?

    By ChenDynasty,
    • 10 replies
    • 1.9k views

  20. Steam duration for holding meats?

    By FeChef,
    • 10 replies
    • 1.4k views

  21. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

    By David Ross,   
    • 69 replies
    • 14.6k views

  22. Chicken breast recipes for those who don't like breast meat

    By TdeV,
    • 7 replies
    • 1.9k views

  23. Have a good recipe for Dirty Rice?

    By TdeV,
    • 9 replies
    • 2.2k views

  24. Salt & sous vide

    By TdeV,   
    • 8 replies
    • 7.3k views

  25. Durable Food Processor

    By Annieh,
    • 14 replies
    • 2.8k views
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