Cooking

9,584 topics in this forum

1. Boat Cookery 1 2 3

   By Auspicious, August 5, 2018
   • 61 replies
   • 11k views
   • 
   • Auspicious
   • August 29, 2018

2. Value to "resting" foods after cooking them?

   By lindag, August 1, 2018
   • 19 replies
   • 3k views
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   • heidih
   • December 10, 2018

3. Online Japanese food stores

   By stephen129, August 1, 2018
   • 4 replies
   • 1.4k views
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   • ninagluck
   • August 1, 2018

4. How do you wash your fruits and vegetables?

   By ChenDynasty, July 30, 2018
   • 10 replies
   • 1.8k views
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   • heidih
   • July 31, 2018

5. Steam duration for holding meats?

   By FeChef, July 29, 2018
   • 10 replies
   • 1.3k views
   • 
   • JoNorvelleWalker
   • August 1, 2018

6. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

   By David Ross, July 27, 2018   

   • Cookoff
   • 69 replies
   • 13.7k views
   • 
   • blue_dolphin
   • August 13, 2020

7. Chicken breast recipes for those who don't like breast meat

   By TdeV, July 23, 2018
   • 7 replies
   • 1.7k views
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   • liuzhou
   • July 24, 2018

8. Have a good recipe for Dirty Rice?

   By TdeV, July 22, 2018
   • 9 replies
   • 1.9k views
   • 
   • kayb
   • July 22, 2018

9. Salt & sous vide

   By TdeV, July 21, 2018   

   • Modernist
   • 8 replies
   • 6.6k views
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   • FoodMan
   • October 1, 2018

10. Durable Food Processor

    By Annieh, July 21, 2018
    • 14 replies
    • 2.5k views
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    • StevenHarris
    • July 24, 2018

11. Problem with BBQ/Sous Vide.. is it safe to eat?

    By AnnaK2tu, July 19, 2018
    • 14 replies
    • 2.1k views
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    • chileheadmike
    • July 28, 2018

12. How to prepare "solid" tomato water foam?

    By Fabio, July 16, 2018   

    • Modernist
    • 11 replies
    • 4.3k views
    • 
    • MelissaH
    • July 20, 2018

13. Sous vide shrimp from frozen

    By TdeV, July 9, 2018
    • 15 replies
    • 12.2k views
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    • Okanagancook
    • July 10, 2018

14. Use the crust when making breadcrumbs?

    By TdeV, July 8, 2018
    • 5 replies
    • 1.2k views
    • 
    • MSRadell
    • July 8, 2018

15. Stuffed pork tenderloin sous vide?

    By TdeV, July 3, 2018
    • 9 replies
    • 3.2k views
    • 
    • thatothercook
    • September 28, 2018

16. Saving cooking mistakes

    By blbst36, June 29, 2018
    • 10 replies
    • 2k views
    • 
    • FeChef
    • July 1, 2018

17. eG Cook-Off #78: The Cane Berries of Summer 1 2

    By David Ross, June 24, 2018   

    • Cookoff
    • 27 replies
    • 6.4k views
    • 
    • David Ross
    • July 23, 2018

18. Cured sausages made with non-meat ingredients

    By chappie, June 20, 2018
    • 6 replies
    • 1.3k views
    • 
    • Martin Fisher
    • June 21, 2018

19. Split peas (green, dried)

    By Orbit, June 18, 2018
    • 6 replies
    • 2.6k views
    • 
    • Nancy in Pátzcuaro
    • June 27, 2018

20. help with " Salt Cod w boiled potatoes and dripping "

    By rotuts, June 8, 2018
    • 5 replies
    • 1.9k views
    • 
    • Anna N
    • June 9, 2018

21. Turbot cooking method please

    By Doofa, June 7, 2018
    • 5 replies
    • 1.7k views
    • 
    • Doofa
    • June 12, 2018

22. Holy Vongole - help me with these frozen clams

    By oofencocotte, June 5, 2018
    • 1 reply
    • 10.7k views
    • 
    • joesan
    • June 5, 2018

23. Shrimp and Grits 1 2 3

    By shar999, June 5, 2018
    • 64 replies
    • 9.4k views
    • 
    • kayb
    • July 22, 2018

24. Little neck clams

    By IrishJersey, June 3, 2018
    • 0 replies
    • 878 views
    • 
    • IrishJersey
    • June 3, 2018

25. Ideas for "boneless venison ribs" ?

    By Duvel, June 3, 2018
    • 4 replies
    • 1.4k views
    • 
    • kayb
    • June 4, 2018