Cooking

9,603 topics in this forum

1. What to do with boneless beef short ribs?

   By Orbit, December 1, 2018
   • 19 replies
   • 3k views
   • 
   • Orbit
   • March 2, 2020

2. Koji and Garums - NOMA guide to fermentation 1 2

   By BadRabbit, November 30, 2018
   • 28 replies
   • 16.8k views
   • 
   • adey73
   • October 20, 2021

3. Refrigerated stock where fat has blue streaks

   By TdeV, November 30, 2018
   • 3 replies
   • 969 views
   • 
   • chromedome
   • December 1, 2018

4. Squash Vinegar - Noma -- Uses?

   By Paul Bacino, November 28, 2018
   • 7 replies
   • 2.3k views
   • 
   • tazerowe
   • January 28, 2019

5. Cheese I can’t do without 1 2 3 4

   By gfweb, November 24, 2018
   • 80 replies
   • 13.1k views
   • 
   • lindag
   • July 15, 2019

6. Why Northern biscuits suck 1 2 3

   By gfweb, November 23, 2018
   • 54 replies
   • 8.6k views
   • 
   • weedy
   • December 4, 2018

7. Pomegranate Juicer in action

   By lemniscate, November 22, 2018
   • 5 replies
   • 1.2k views
   • 
   • chromedome
   • November 23, 2018

8. Patak pastes and " 3 step " packs

   By rotuts, November 22, 2018
   • 2 replies
   • 1.1k views
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   • &roid
   • November 24, 2018

9. 8lb Trussed Turkey Breast.

   By FeChef, November 22, 2018
   • 1 reply
   • 580 views
   • 
   • FeChef
   • November 22, 2018

10. cinnamon flowers

    By food mom, November 16, 2018
    • 0 replies
    • 751 views
    • 
    • food mom
    • November 16, 2018

11. Sous Vide Pepper Steak for a Crowd - Advice needed

    By Tuber magnatum, November 15, 2018
    • 15 replies
    • 4.3k views
    • 
    • Tuber magnatum
    • December 31, 2018

12. The world’s most expensive ham

    By liuzhou, November 15, 2018
    • 15 replies
    • 4k views
    • 
    • naguere
    • November 22, 2018

13. Donut from Waffle Mix?

    By prashamk, November 14, 2018
    • 10 replies
    • 4.9k views
    • 
    • prashamk
    • November 16, 2018

14. Black onion powder - uses?

    By GRoston, November 13, 2018
    • 3 replies
    • 3.1k views
    • 
    • GRoston
    • November 13, 2018

15. Do I need to cook this?

    By Kim Shook, November 13, 2018
    • 10 replies
    • 1.9k views
    • 
    • Kim Shook
    • November 14, 2018

16. Shao Xing longevity 1 2

    By KennethT, November 11, 2018
    • 25 replies
    • 3.8k views
    • 
    • CanadianHomeChef
    • December 31, 2018

17. Beef Wellington Novice

    By Dejah, November 7, 2018
    • 12 replies
    • 3.4k views
    • 
    • Lisa Shock
    • November 15, 2018

18. How to stop Yogurt /stock split

    By Bernie, November 5, 2018   

    • Troubleshooting
    • 1 reply
    • 1.5k views
    • 
    • Okanagancook
    • November 5, 2018

19. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor, November 5, 2018
    • 24 replies
    • 6.2k views
    • 
    • Anna N
    • November 28, 2018

20. Sous Vide Turkey 1 2

    By weedy, November 4, 2018
    • 26 replies
    • 5.1k views
    • 
    • ahpadt
    • December 20, 2018

21. Just bought a whole chicken that was bruised and purple

    By eugenep, November 4, 2018
    • 23 replies
    • 39.9k views
    • 
    • Baron d'Apcher
    • November 10, 2018

22. Thanksgiving 2018

    By joiei, November 3, 2018
    • 12 replies
    • 2.8k views
    • 
    • gfweb
    • November 24, 2018

23. Negi/Tokyo Onion vs Scallion/Green Onion for Tare sauce

    By K8CanCook, November 1, 2018
    • 5 replies
    • 5.7k views
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    • AAQuesada
    • November 5, 2018

24. PA Dutch Turkey BBQ

    By FeChef, October 31, 2018
    • 9 replies
    • 4.7k views
    • 
    • haresfur
    • November 2, 2018

25. cacio e pepe (pasta w blk pepper and romano cheese)

    By eugenep, October 30, 2018
    • 13 replies
    • 6.8k views
    • 
    • chromedome
    • November 1, 2018