Jump to content

Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Asian dumpling shortcut: Freeze the filling

    By Syzygies,
    • 6 replies
    • 6.1k views

  2. Aloo tikki problems

    By millerteachglobal,
    • 2 replies
    • 862 views

  3. Query about water and roasting bones for stock

    By TdeV,
    • 19 replies
    • 1.8k views

  4. Query about lamb fell and sous vide

    By TdeV,
    • 4 replies
    • 762 views

  5. Creative way to use Amalfi lemon

    By Nut chef,
    • 0 replies
    • 513 views

  6. Need a strong Asian brown sauce (aka stir fry sauce)

    By FeChef,
    • 13 replies
    • 3.4k views

  7. Ratio of cinnamon to sugar in recipe

    By drhowarddrfine,
    • 3 replies
    • 1.1k views

  8. Full English in a slow cooker? What will they think of next?

    By Anna N,
    • 8 replies
    • 974 views

  9. Can You Help Identify This Pepper

    By Porthos,
    • 4 replies
    • 946 views

  10. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty,
    • 8 replies
    • 1.5k views

  11. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep,
    • 6 replies
    • 3.3k views

  12. What to do with my new batch of crabapple vodka

    By Nyleve Baar,
    • 4 replies
    • 1.5k views
    • SLB
    • SLB

  13. Waffle Varieties

    By prashamk,
    • 21 replies
    • 3.5k views

  14. Sous Vide safety question

    By weedy,
    • 12 replies
    • 1.5k views

  15. Revisiting an old recipe

    By joiei,
    • 0 replies
    • 528 views

  16. Cryo-shucking Lobster

    By Tuber magnatum,
    • 1 reply
    • 941 views
    • cdh
    • cdh

  17. Sous Vide Pork Belly

    By Bernie,
    • 1 reply
    • 1.1k views

  18. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross,   
    • 247 replies
    • 33.4k views

  19. pan frying fish filets question

    By KennethT,
    • 3 replies
    • 855 views

  20. Bragging on Mr. Kim

    By Kim Shook,
    • 3 replies
    • 652 views

  21. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3 4

    By blue_dolphin,
    • 77 replies
    • 16.6k views

  22. What to cook in the RoccBox

    By DanM,
    • 3 replies
    • 2.6k views

  23. Dates

    By Smithy,
    • 7 replies
    • 1.1k views

  24. Papaya - Ripe? Unripe? Help needed. 1 2

    By Anna N,
    • 25 replies
    • 4.9k views

  25. Smoking cheese

    By gfweb,
    • 4 replies
    • 1.1k views
×
×
  • Create New...