Cooking

9,582 topics in this forum

1. Cleaning a cast-iron waffle-maker

   By DaisyParham, November 6, 2022
   • 6 replies
   • 1.4k views
   • 
   • Katie Meadow
   • November 7, 2022

2. Making fried chicken crispy

   By gfweb, October 23, 2022
   • 4 replies
   • 1.8k views
   • 
   • KennethT
   • November 6, 2022

3. Quail: What do you like to do with it?

   By Orbit, October 28, 2022
   • 15 replies
   • 1.7k views
   • 
   • Ann_T
   • October 31, 2022

4. Lamb Shoulder: Tips & Techniques 1 2 3 4

   By Sackville, November 10, 2005
   • 79 replies
   • 28.1k views
   • 
   • Duvel
   • October 29, 2022

5. Thai (Ma\esri ?) paste and coconut milk

   By rotuts, October 27, 2022
   • 1 reply
   • 862 views
   • 
   • KennethT
   • October 27, 2022

6. Figs! 1 2

   By Nancy in Pátzcuaro, August 8, 2018
   • 28 replies
   • 4.6k views
   • 
   • liuzhou
   • October 27, 2022

7. French Truffles

   By AAQuesada, October 22, 2022
   • 10 replies
   • 1.5k views
   • 
   • weinoo
   • October 27, 2022

8. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

   By Varmint, October 5, 2004
   • 116 replies
   • 25.6k views
   • 
   • CookBot
   • October 25, 2022

9. Requesting some advice on timing of prep for Dauphinoise

   By Kim Shook, March 30, 2021
   • 12 replies
   • 1.9k views
   • 
   • foxtrotzulu
   • October 25, 2022

10. If you don't prick holes in a potato before baking... 1 2

    By Fat Guy, January 12, 2011
    • 48 replies
    • 68.2k views
    • 
    • Bernie
    • October 24, 2022

11. Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy, December 29, 2001
    • 114 replies
    • 17k views
    • 
    • pastameshugana
    • October 24, 2022

12. Making Bacon 1 2 3 4 12

    By Really Nice!, August 1, 2003
    • 295 replies
    • 93.6k views
    • 
    • lemniscate
    • October 23, 2022

13. Sous vide braised red cabbage 1 2

    By gfweb, September 25, 2022
    • 36 replies
    • 5.3k views
    • 
    • gfweb
    • October 23, 2022

14. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

    By kostbill, October 18, 2022   

    • Modernist
    • 4 replies
    • 1.7k views
    • 
    • kostbill
    • October 20, 2022

15. The Fresh Pasta Topic 1 2 3 4 11

    By Scott -- DFW, March 25, 2004
    • 266 replies
    • 91.3k views
    • 
    • Anna N
    • October 18, 2022

16. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 488 replies
    • 73.1k views
    • 
    • FauxPas
    • October 18, 2022

17. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim, October 13, 2022
    • 5 replies
    • 1.3k views
    • 
    • Dr. Teeth
    • October 15, 2022

18. Fennel 1 2 3 4 5

    By snowangel, November 14, 2003
    • 107 replies
    • 17.2k views
    • 
    • JoNorvelleWalker
    • October 14, 2022

19. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

    By mikeczyz, February 12, 2003
    • 159 replies
    • 31.7k views
    • 
    • AlaMoi
    • October 13, 2022

20. Pomegranates

    By liuzhou, October 10, 2022
    • 9 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • October 11, 2022

21. Lobster Rolls 1 2

    By gmi3804, May 5, 2007
    • 27 replies
    • 9k views
    • 
    • gfweb
    • October 9, 2022

22. Filleting and cooking Pike 1 2

    By Violin_guy, December 14, 2020
    • 34 replies
    • 3.6k views
    • 
    • Katie Meadow
    • October 7, 2022

23. Pickled eggs 1 2

    By Nick, January 4, 2003
    • 43 replies
    • 25k views
    • 
    • Tropicalsenior
    • October 6, 2022

24. Scallions 1 2 3

    By DanM, May 13, 2012
    • 52 replies
    • 10.6k views
    • 
    • weinoo
    • October 6, 2022

25. Isn't egg salad great? 1 2 3 4

    By Fat Guy, June 21, 2007
    • 87 replies
    • 15.8k views
    • 
    • kayb
    • October 3, 2022