Cooking

9,596 topics in this forum

1. Pasta Shapes 1 2 3 4 7

   By Fat Guy, October 30, 2001
   • 166 replies
   • 40.3k views
   • 
   • pastameshugana
   • January 23, 2023

2. Looking for Thierry Marx liquid quiche recipe

   By kostbill, January 22, 2023   

   • Modernist
   • 0 replies
   • 1.1k views
   • 
   • kostbill
   • January 22, 2023

3. Chouriço question

   By liuzhou, January 19, 2023
   • 19 replies
   • 2.1k views
   • 
   • johnnyd
   • January 20, 2023

4. Cholent 1 2 3 4

   By kurl, March 13, 2004
   • 92 replies
   • 15k views
   • 
   • shain
   • January 20, 2023

5. Share your favorite potato recipes. 1 2 3

   By Dante, September 26, 2020
   • 59 replies
   • 10.7k views
   • 
   • Tropicalsenior
   • January 18, 2023

6. Fish + Cheese 1 2 3

   By Elissa, March 27, 2003
   • 54 replies
   • 10.9k views
   • 
   • liuzhou
   • January 14, 2023

7. Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

   By TdeV, February 12, 2021
   • 5 replies
   • 3.7k views
   • 
   • ElsieD
   • January 13, 2023

8. Breakfast 2022 1 2 3 4 37

   By liuzhou, December 31, 2021
   • 913 replies
   • 108.4k views
   • 
   • Kim Shook
   • January 12, 2023

9. Fish/Seafood with Mushrooms: Discuss!

   By liamsaunt, January 10, 2023
   • 22 replies
   • 5.7k views
   • 
   • Senior Sea Kayaker
   • January 12, 2023

10. Puntarelle

    By weinoo, October 11, 2014
    • 6 replies
    • 1.8k views
    • 
    • weinoo
    • January 11, 2023

11. All About Cassoulet 1 2 3 4 10

    By stellabella, March 24, 2003
    • 239 replies
    • 102.9k views
    • 
    • dans
    • January 9, 2023

12. Julia Child 1964 B/W "Ham Dinner in Half an Hour"

    By SusieQ, January 8, 2023   

    • Reference
    • 1 reply
    • 1.2k views
    • 
    • weinoo
    • January 8, 2023

13. Fun with an iSi siphon 1 2 3 4 5

    By Richard Kilgore, July 14, 2004   

    • Dessert
    • 101 replies
    • 67k views
    • 
    • haresfur
    • January 8, 2023

14. Peppercorns, black, white, green (and their culinary cousins). 1 2

    By Anna N, December 30, 2022
    • 34 replies
    • 4.8k views
    • 
    • TdeV
    • January 7, 2023

15. Cooking While on Vacation 1 2 3 4

    By sheetz, April 2, 2009
    • 86 replies
    • 19.3k views
    • 
    • MaryIsobel
    • January 5, 2023

16. Making Fromage Fort

    By halland, November 1, 2003
    • 11 replies
    • 2.2k views
    • 
    • MaryIsobel
    • January 3, 2023

17. Onions 1 2 3 4 5

    By Anna N, December 20, 2022
    • 100 replies
    • 10.8k views
    • 
    • blue_dolphin
    • January 3, 2023

18. Sous Vide Belgian Endive

    By TdeV, January 2, 2023
    • 5 replies
    • 1.8k views
    • 
    • btbyrd
    • January 3, 2023

19. Plant-based faux gras flies off shelves.

    By Anna N, January 2, 2023
    • 5 replies
    • 1.1k views
    • 
    • Anna N
    • January 2, 2023

20. Dinner 2022 1 2 3 4 209

    By liuzhou, December 31, 2021
    • 5.2k replies
    • 549.6k views
    • 
    • MaryIsobel
    • December 31, 2022

21. Beating eggs the day before for fluffier omelettes? 1 2 3

    By rustwood, December 26, 2022
    • 54 replies
    • 9.3k views
    • 
    • pastameshugana
    • December 31, 2022

22. Sausage Making 1 2 3 4 7

    By Neal J. Brown, March 9, 2005   

    • Charcuterie
    • 174 replies
    • 36.6k views
    • 
    • Senior Sea Kayaker
    • December 31, 2022

23. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11, 2020   

    • Bread
    • Breakfast
    • 19 replies
    • 6.5k views
    • 
    • lemniscate
    • December 30, 2022

24. Lunch 2022 1 2 3 4 35

    By liuzhou, December 31, 2021
    • 869 replies
    • 106.4k views
    • 
    • Steve Irby
    • December 30, 2022

25. Chili con Carne 1 2 3 4 7

    By netrover, May 22, 2002
    • 157 replies
    • 42k views
    • 
    • Anna N
    • December 30, 2022