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Cooking

Savory cooking techniques and ingredients.


9,587 topics in this forum

  1. Duck: The Topic 1 2 3 4 13

    • 308 replies
    • 93.1k views
  2. Crystal Clear Ice 1 2 3 4

    • 93 replies
    • 28k views
  3. Flatiron steak 1 2 3

    • 59 replies
    • 19.7k views
  4. Chuck Steak 1 2 3

    • 54 replies
    • 11.3k views
    • 12 replies
    • 1.3k views
  5. Arancini 1 2 3

    • 61 replies
    • 22.1k views
    • 123 replies
    • 30.8k views
  6. Pork Skirts

    • 10 replies
    • 1.5k views
    • 16 replies
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    • 17 replies
    • 5.5k views
    • 328 replies
    • 58k views
  7. Beef "roll ups"

    • 10 replies
    • 1.2k views
  8. Tournedos de boeuf

    • 3 replies
    • 1.3k views
  9. The Toast Topic 1 2

    • 36 replies
    • 5.5k views
  10. Quenelles

    • 14 replies
    • 2.6k views
    • 16 replies
    • 9.1k views
  11. high temp cheese?

    • 15 replies
    • 2k views
  12. Tales of Spatchcocking 1 2 3

    • 61 replies
    • 18.2k views
    • 12 replies
    • 1.7k views
    • 38 replies
    • 3.1k views
    • 18 replies
    • 3.1k views
    • 219 replies
    • 31.3k views
    • 35 replies
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    • 47 replies
    • 4.8k views
    • 15 replies
    • 1.3k views
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