Jump to content

Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Jerky: The Topic 1 2 3 4 5

    By bunny,
    • 106 replies
    • 27.7k views

  2. Making Beef Stock from Ground Beef

    By Shel_B,
    • 10 replies
    • 4.5k views

  3. Would you eat this egg?

    By Shel_B,
    • 18 replies
    • 2.7k views

  4. Yogurt-making @ home 1 2 3 4 14

    By Fat Guy,
    • 329 replies
    • 102.2k views

  5. 8 lb Pork Loin - What should I do with it?

    By bonkboo,
    • 17 replies
    • 7.3k views

  6. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook,
    • 320 replies
    • 81.3k views

  7. Baking soda to enhance browning

    By Jen Rehm,
    • 15 replies
    • 16.9k views

  8. Braising questions 1 2 3 4 8

    By mikeczyz,
    • 188 replies
    • 49k views

  9. wanted - yummy katsu curry recipe 1 2

    By Susanwusan,
    • 38 replies
    • 5.9k views

  10. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone,
    • 21 replies
    • 7.7k views

  11. Troubleshooting Braised Turkey Thighs

    By Shel_B,   
    • 11 replies
    • 2.8k views

  12. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill,
    • 23 replies
    • 5.5k views

  13. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob,
    • 2 replies
    • 3k views

  14. Cooking with a Rice Cooker: What did you make?

    By TdeV,
    • 15 replies
    • 5.6k views

  15. Has anyone tried Monte's tomato sauce? 1 2

    By Shel_B,
    • 26 replies
    • 8.9k views

  16. Pork Butt vs.Shoulder

    By Katie Meadow,
    • 12 replies
    • 4.3k views

  17. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

    By Luckylies,
    • 87 replies
    • 28.9k views

  18. Pickled Onions

    By DaveFaris,
    • 22 replies
    • 7.1k views

  19. Question about pickling spice amounts

    By Kim Shook,
    • 7 replies
    • 2.6k views

  20. KEFIR – Grow Your Own Delicious Drink and Dairy Staple 1 2

    By andiesenji,
    • 44 replies
    • 10.9k views

  21. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD,
    • 36 replies
    • 6.8k views

  22. Mint: Uses & Storage 1 2 3 4 8

    By tommy,
    • 184 replies
    • 34.6k views

  23. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

    By bloviatrix,
    • 174 replies
    • 81.6k views

  24. Help Request for Canning Tomato Sauce

    By Shel_B,
    • 7 replies
    • 2.2k views

  25. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo,   
    • 84 replies
    • 41.5k views
×
×
  • Create New...