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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook,
    • 320 replies
    • 79.9k views

  2. Baking soda to enhance browning

    By Jen Rehm,
    • 15 replies
    • 16.7k views

  3. Braising questions 1 2 3 4 8

    By mikeczyz,
    • 188 replies
    • 47.8k views

  4. wanted - yummy katsu curry recipe 1 2

    By Susanwusan,
    • 38 replies
    • 5.6k views

  5. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone,
    • 21 replies
    • 7.5k views

  6. Troubleshooting Braised Turkey Thighs

    By Shel_B,   
    • 11 replies
    • 2.6k views

  7. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill,
    • 23 replies
    • 5.4k views

  8. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob,
    • 2 replies
    • 2.9k views

  9. Cooking with a Rice Cooker: What did you make?

    By TdeV,
    • 15 replies
    • 5.3k views

  10. Has anyone tried Monte's tomato sauce? 1 2

    By Shel_B,
    • 26 replies
    • 8.4k views

  11. Pork Butt vs.Shoulder

    By Katie Meadow,
    • 12 replies
    • 3.7k views

  12. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

    By Luckylies,
    • 87 replies
    • 28.2k views

  13. Pickled Onions

    By DaveFaris,
    • 22 replies
    • 6.9k views

  14. Question about pickling spice amounts

    By Kim Shook,
    • 7 replies
    • 2.5k views

  15. KEFIR – Grow Your Own Delicious Drink and Dairy Staple 1 2

    By andiesenji,
    • 44 replies
    • 10.3k views

  16. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD,
    • 36 replies
    • 6.5k views

  17. Mint: Uses & Storage 1 2 3 4 8

    By tommy,
    • 184 replies
    • 33.9k views

  18. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

    By bloviatrix,
    • 174 replies
    • 80.7k views

  19. Help Request for Canning Tomato Sauce

    By Shel_B,
    • 7 replies
    • 2.1k views

  20. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo,   
    • 84 replies
    • 40.9k views

  21. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse,
    • 77 replies
    • 38.8k views

  22. Saving/Reusing Pasta water 1 2 3

    By Gul_Dekar,   
    • 57 replies
    • 20.4k views

  23. Nutmeg to use up

    By Susanwusan,
    • 1 reply
    • 737 views

  24. Tri-Tip 1 2

    By Shel_B,
    • 27 replies
    • 6.7k views

  25. Passover 2024

    By BeeZee,
    • 16 replies
    • 3.1k views
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