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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Miso 1 2 3 4

    By Jinmyo,
    • 87 replies
    • 33.2k views

  2. Tindora squash

    By MaryIsobel,
    • 4 replies
    • 3.4k views

  3. Costco's mechanically tenderized meat 1 2

    By rotuts,
    • 26 replies
    • 10.8k views

  4. Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71,
    • 28 replies
    • 6.4k views

  5. Secreto steak and other cuts of pork 1 2

    By rotuts,
    • 33 replies
    • 10.4k views

  6. Caesar Salad 1 2 3 4

    By frogprincess,
    • 87 replies
    • 14.1k views

  7. Bob's Red Mill Corn Meal

    By Shel_B,
    • 9 replies
    • 4.1k views

  8. Combi Oven resources...

    By pervis,
    • 3 replies
    • 1.8k views

  9. Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross,   
    • 332 replies
    • 85.7k views

  10. do you dice , in quantity ? 1 2

    By rotuts,
    • 28 replies
    • 4.8k views

  11. Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

    By maxmillan,
    • 44 replies
    • 21.6k views

  12. Jerky: The Topic 1 2 3 4 5

    By bunny,
    • 106 replies
    • 28.4k views

  13. Making Beef Stock from Ground Beef

    By Shel_B,
    • 10 replies
    • 5.1k views

  14. Would you eat this egg?

    By Shel_B,
    • 18 replies
    • 2.8k views

  15. Yogurt-making @ home 1 2 3 4 14

    By Fat Guy,
    • 329 replies
    • 103.9k views

  16. 8 lb Pork Loin - What should I do with it?

    By bonkboo,
    • 17 replies
    • 7.6k views

  17. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook,
    • 320 replies
    • 82.8k views

  18. Baking soda to enhance browning

    By Jen Rehm,
    • 15 replies
    • 17.2k views

  19. Braising questions 1 2 3 4 8

    By mikeczyz,
    • 188 replies
    • 50.5k views

  20. wanted - yummy katsu curry recipe 1 2

    By Susanwusan,
    • 38 replies
    • 6.2k views

  21. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone,
    • 21 replies
    • 7.9k views

  22. Troubleshooting Braised Turkey Thighs

    By Shel_B,   
    • 11 replies
    • 2.9k views

  23. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill,
    • 23 replies
    • 5.7k views

  24. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob,
    • 2 replies
    • 3.1k views

  25. Cooking with a Rice Cooker: What did you make?

    By TdeV,
    • 15 replies
    • 5.8k views
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